Cheesy Garlic Chicken Wraps – A Delicious Recipe
Introduction
Today, I want to share with you my favorite recipe for Cheesy Garlic Chicken Wraps. This dish is not only incredibly delicious but also quick and easy to prepare. Whether you’re hosting a party or looking for a simple weeknight meal, these wraps are sure to impress. Let’s dive right in and learn how to make these mouthwatering Cheesy Garlic Chicken Wraps!
Ingredients
For this recipe, you will need the following ingredients:
- 4 boneless, skinless chicken breasts
- 4 large flour tortillas
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 4 cloves of garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
- 1 cup marinara sauce
- 1/4 cup chopped fresh basil
Steps by Step Instructions
Now, let’s get cooking! Follow these simple steps to make the perfect Cheesy Garlic Chicken Wraps:
Step 1: Prepare the Chicken
Start by preheating your oven to 400°F (200°C). Season the chicken breasts with salt, pepper, and Italian seasoning. In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts to the skillet and cook for about 6-8 minutes on each side, or until they are cooked through. Transfer the cooked chicken to a cutting board and let it rest for a few minutes. Once rested, slice the chicken into thin strips.
Step 2: Assemble the Wraps
Place a tortilla on a clean surface. Spread a layer of marinara sauce on the tortilla, leaving a small border around the edges. Sprinkle some minced garlic over the sauce. Add a handful of sliced chicken on top, followed by a generous amount of mozzarella and Parmesan cheese. Finish off with a sprinkle of chopped fresh basil.
Step 3: Roll and Bake
Fold the sides of the tortilla towards the center, then tightly roll it up from the bottom to create a wrap. Repeat the process with the remaining tortillas. Place the wraps seam-side down on a baking sheet lined with parchment paper. Bake in the preheated oven for about 10 minutes, or until the cheese is melted and bubbly.
Step 4: Serve and Enjoy
Remove the Cheesy Garlic Chicken Wraps from the oven and let them cool for a few minutes. Slice each wrap in half and serve hot. These wraps are perfect on their own or paired with a side salad. Enjoy!
Keto and Low Carbs Variations
If you’re following a keto or low-carb diet, you can easily modify this recipe to fit your dietary needs. Instead of using flour tortillas, opt for low-carb wraps or lettuce leaves as a substitute. You can also replace the marinara sauce with a sugar-free tomato sauce or a homemade keto-friendly sauce. Additionally, you can add some extra vegetables like sliced bell peppers or zucchini for added flavor and nutrients.
Tips
Here are a few tips to make your Cheesy Garlic Chicken Wraps even more delicious:
- For an extra kick of flavor, sprinkle some red pepper flakes or chili powder on top of the wraps before baking.
- If you prefer a crispier wrap, you can lightly toast it in a skillet before adding the fillings.
- Feel free to customize the fillings according to your taste. You can add additional ingredients like caramelized onions, sliced tomatoes, or cooked bacon.
- Make a double batch and store any leftovers in the refrigerator for a quick and easy lunch option.
Conclusion
In conclusion, these Cheesy Garlic Chicken Wraps are a fantastic choice for any occasion. With their flavorful combination of chicken, cheese, and garlic, they are sure to become a family favorite. Whether you’re following a keto diet or simply looking for a delicious meal, these wraps are a winner. Give this recipe a try, and let your taste buds thank you!
