Introduction
Imagine biting into a warm, freshly baked biscuit, only to discover a gooey, cheesy surprise inside. That’s the magic of cheesy garlic stuffed biscuits. These delectable treats are not your ordinary biscuits – they are a heavenly combination of buttery dough, sharp cheddar cheese, and aromatic garlic. Whether you’re looking for a crowd-pleasing appetizer or a delightful accompaniment to your main course, these biscuits are sure to impress. In this article, we’ll take you through the step-by-step process of making cheesy garlic stuffed biscuits and share some expert tips along the way. Get ready to indulge in a cheesy-garlic explosion!
Why You’ll Love This Recipe
There are several reasons why you’ll fall head over heels for these cheesy garlic stuffed biscuits:
– They are incredibly easy to make, even for novice bakers.
– The combination of cheese and garlic creates an irresistible flavor profile.
– The biscuits turn out fluffy on the inside and golden brown on the outside.
– They make a delicious snack or appetizer for parties or gatherings.
– You can customize the recipe by adding your favorite herbs or spices.
– They are the perfect comfort food for any time of the day.
Ingredients
To make cheesy garlic stuffed biscuits, you’ll need the following ingredients:
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cubed
– 1 cup shredded sharp cheddar cheese
– 2 garlic cloves, minced
– 3/4 cup buttermilk
– Optional: 1/4 cup chopped fresh herbs (such as parsley or chives)
Step-by-Step Instructions
Follow these simple steps to create your cheesy garlic stuffed biscuits:
- In a large mixing bowl, combine the flour, baking powder, and salt. Mix well.
- Add the cold cubed butter to the flour mixture. Use a pastry cutter or your hands to cut the butter into the flour until it resembles coarse crumbs.
- Add the shredded cheddar cheese and minced garlic to the mixture. Mix well to distribute the cheese and garlic evenly.
- Pour in the buttermilk and stir until the dough comes together. Be careful not to overmix.
- Dust a clean surface with flour and turn the dough out onto it. Gently knead the dough a few times until it becomes smooth.
- Roll out the dough to a thickness of about 1/2 inch. Use a round cookie cutter or a glass to cut out biscuits.
- Place a small amount of additional shredded cheddar cheese in the center of each biscuit round.
- Fold the biscuit in half, sealing the cheese inside. Press the edges firmly to ensure they are well sealed.
- Transfer the stuffed biscuits to a baking sheet lined with parchment paper.
- Bake in a preheated oven at 425°F (220°C) for 12-15 minutes, or until the biscuits are golden brown.
- Remove from the oven and let the biscuits cool for a few minutes before serving.
Expert Tips for Success
Here are some expert tips to help you achieve biscuit perfection:
– Make sure your butter is cold and cut into small cubes. This will help create a flaky texture in the biscuits.
– Use freshly grated cheese for the best flavor. Pre-packaged shredded cheese may contain additives that can affect the texture of the biscuits.
– If you don’t have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
– Avoid overmixing the dough. Overmixing can result in tough biscuits.
– If you prefer a more pronounced garlic flavor, you can increase the amount of minced garlic or add garlic powder to the dough.
Variations and Substitutions
While cheesy garlic stuffed biscuits are already delicious on their own, you can get creative and customize the recipe to suit your taste:
– Add chopped cooked bacon or ham to the dough for a savory twist.
– Sprinkle some grated Parmesan cheese on top of the biscuits before baking for an extra cheesy crust.
– Experiment with different types of cheese, such as mozzarella or pepper jack, for a unique flavor combination.
– If you prefer a vegetarian version, you can omit the garlic and add herbs like rosemary or thyme instead.
Serving Suggestions
Cheesy garlic stuffed biscuits are incredibly versatile and can be served in various ways:
– Serve them as an appetizer at parties or gatherings. They will disappear in no time!
– Pair them with a bowl of hot soup or chili for a comforting meal.
– Enjoy them as a side dish with roasted chicken or grilled steak.
– Serve them alongside a salad for a complete and satisfying lunch.
FAQs
Q: Can I prepare the dough in advance?
A: Yes, you can prepare the dough ahead of time and refrigerate it. Just make sure to wrap it tightly in plastic wrap to prevent it from drying out.
Q: Can I freeze the biscuits?
A: Absolutely! Once the biscuits are baked and cooled, you can freeze them in an airtight container for up to 1 month. To reheat, simply place them in a preheated oven at 350°F (175°C) for a few minutes until warmed through.
Q: Can I use a different type of flour?
A: While all-purpose flour works best for this recipe, you can experiment with different types of flour, such as whole wheat or gluten-free flour. Keep in mind that the texture and flavor may vary.
Final Thoughts
Cheesy garlic stuffed biscuits are a delightful treat that will satisfy your cravings for both cheese and bread. With their buttery, flaky exterior and cheesy, garlicky filling, they are a crowd-pleaser that never fails to impress. So why not give this recipe a try and experience the joy of biting into a warm, cheesy-garlic explosion? Your taste buds will thank you!
cheesy-garlic-stuffed-biscuits
Cheesy garlic stuffed biscuits are a heavenly combination of buttery dough, sharp cheddar cheese, and aromatic garlic, creating a gooey, cheesy surprise inside each warm, freshly baked biscuit. These delectable treats are easy to make and perfect as a snack, appetizer, or side dish.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 1 cup shredded sharp cheddar cheese
- 2 garlic cloves, minced
- 3/4 cup buttermilk
- Optional: 1/4 cup chopped fresh herbs (such as parsley or chives)
Directions
- In a large mixing bowl, combine the flour, baking powder, and salt. Mix well.
- Add the cold cubed butter to the flour mixture. Use a pastry cutter or your hands to cut the butter into the flour until it resembles coarse crumbs.
- Add the shredded cheddar cheese and minced garlic to the mixture. Mix well to distribute the cheese and garlic evenly.
- Pour in the buttermilk and stir until the dough comes together. Be careful not to overmix.
- Dust a clean surface with flour and turn the dough out onto it. Gently knead the dough a few times until it becomes smooth.
- Roll out the dough to a thickness of about 1/2 inch. Use a round cookie cutter or a glass to cut out biscuits.
- Place a small amount of additional shredded cheddar cheese in the center of each biscuit round.
- Fold the biscuit in half, sealing the cheese inside. Press the edges firmly to ensure they are well sealed.
- Transfer the stuffed biscuits to a baking sheet lined with parchment paper.
- Bake in a preheated oven at 425°F (220°C) for 12-15 minutes, or until the biscuits are golden brown.
- Remove from the oven and let the biscuits cool for a few minutes before serving.
Nutrition Facts
