Cheesy Onion Crisps are a deliciously savory snack that combines the sharpness of cheese with the sweet, earthy flavor of onions. These crisps are quick and easy to make, perfect for an afternoon snack, party appetizer, or a crunchy addition to soups and salads. With just a few ingredients, you can whip up a batch of crispy, cheesy goodness that will have everyone coming back for more.

Table of Contents

• Ingredients
• Instructions
• Cooking Notes
• Variations
• Frequently Asked Questions (FAQs)
• Conclusion

Ingredients

• 1 cup sharp cheddar cheese (shredded)
• 1/2 cup Parmesan cheese (grated)
• 1/4 cup finely chopped green onions
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon black pepper
• Optional: 1/4 teaspoon paprika for a hint of smokiness

Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.

Step 2: Mix the Ingredients

1. In a medium mixing bowl, combine the shredded cheddar cheese, grated Parmesan cheese, finely chopped green onions, garlic powder, onion powder, black pepper, and paprika if using.
2. Stir until all ingredients are well combined.

Step 3: Form the Crisps

1. Spoon heaping tablespoons of the cheese mixture onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
2. Gently press each mound down with the back of a spoon to form a flat circle.

Step 4: Bake

1. Bake in the preheated oven for 8-10 minutes, or until the crisps are golden brown and bubbly.
2. Keep an eye on them, as they can go from perfectly crisp to burnt very quickly.

Step 5: Cool and Serve

1. Remove the baking sheet from the oven and let the crisps cool on the baking sheet for 5 minutes.
2. Carefully transfer the crisps to a wire rack to cool completely. They will continue to crisp up as they cool.
3. Serve the cheesy onion crisps as a snack or garnish for soups and salads.

Cooking Notes

• Cheese: Sharp cheddar works well for these crisps, but you can experiment with other cheeses such as gouda, mozzarella, or even pepper jack for a spicier version.
• Onions: Green onions add a subtle onion flavor, but you can also use finely diced red onion for a slightly stronger taste.
• Thickness: Make sure to press the cheese mounds down into even circles to ensure they cook evenly and get crispy throughout.

Variations

Spicy Cheesy Onion Crisps

• Add 1/4 teaspoon cayenne pepper or red pepper flakes to the cheese mixture for a spicy kick.

Herb Cheesy Crisps

• Mix in 1 teaspoon of dried herbs such as thyme, rosemary, or oregano for an herby twist.

Bacon Cheesy Onion Crisps

• Add 1/4 cup of cooked, crumbled bacon to the cheese mixture for a smoky, savory addition.

Frequently Asked Questions (FAQs)

Can I Make These Crisps Ahead of Time?

Yes! You can make these crisps ahead of time and store them in an airtight container at room temperature for up to 3 days. They are perfect for making in advance for parties or gatherings.

How Should I Store Leftovers?

Store any leftover crisps in an airtight container at room temperature. If they lose their crispiness, you can reheat them in the oven at 350°F (175°C) for a few minutes to restore their crunch.

Can I Use Pre-Shredded Cheese?

Pre-shredded cheese can be used, but it often contains anti-caking agents that can affect the texture of the crisps. For best results, grate the cheese yourself from a block.

Cheesy Onion Crisps are the perfect blend of sharp, savory cheese and sweet, subtle onion flavor. With their delightful crunch and easy preparation, these crisps make an excellent snack, appetizer, or garnish. Customize them with different spices and add-ins to suit your taste, and enjoy these crispy, cheesy treats whenever you’re in the mood for something savory and satisfying.

Happy snacking, and enjoy every crunchy bite of these cheesy onion crisps!