There’s something heartwarming and incredibly satisfying about a dish that brings together the rich flavors of cheese, the savory taste of sausage, and the wholesome goodness of vegetables. This cheesy sausage and vegetable casserole, captured perfectly in the image, is an ideal dish for family dinners, potlucks, or any gathering where you want to serve something comforting and delicious. It’s a simple recipe that combines easy-to-find ingredients into a flavorful, hearty meal.
Ingredients:
- 1 lb (450g) sausage, sliced into rounds
- 1 cup (150g) frozen peas
- 1 cup (150g) frozen corn
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 cups (240g) shredded cheese (cheddar, mozzarella, or a blend)
- 3 cups (700ml) milk
- 2 cups (300g) all-purpose flour
- 4 tablespoons butter
- Salt and pepper to taste
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
Instructions:
Preparation:
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Sausage and Vegetables: In a large skillet over medium heat, add the sausage slices and cook until browned on both sides. Remove from the skillet and set aside. In the same skillet, add a small amount of butter if needed, then add the diced onion, garlic, red bell pepper, green bell pepper, frozen peas, and frozen corn. Cook until the vegetables are tender, about 5-7 minutes. Season with salt, pepper, paprika, oregano, and thyme.
Making the Cheese Sauce:
- Make the Roux: In a medium saucepan over medium heat, melt the butter. Once melted, add the flour and whisk continuously to form a roux. Cook for about 1-2 minutes until the mixture is lightly golden.
- Add the Milk: Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, whisking constantly, until the mixture thickens, about 5-7 minutes.
- Add the Cheese: Remove the saucepan from the heat and stir in the shredded cheese until melted and smooth. Season with salt and pepper to taste.
Assembling the Casserole:
- Combine Ingredients: In a large mixing bowl, combine the cooked sausage, sautéed vegetables, and cheese sauce. Mix until everything is evenly distributed.
- Transfer to Baking Dish: Pour the mixture into a greased baking dish, spreading it out evenly.
- Top with Additional Cheese: If desired, sprinkle some extra shredded cheese on top for a golden, bubbly finish.
Baking:
- Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the casserole is bubbling around the edges.
- Cool and Serve: Allow the casserole to cool for a few minutes before serving. This helps to set the cheese sauce and makes it easier to cut into portions.
Tips for Success:
- Use Quality Cheese: For the best flavor, use good quality cheese that melts well. A blend of sharp cheddar and mozzarella works wonderfully.
- Season Well: Don’t forget to taste and season your cheese sauce adequately. A well-seasoned sauce makes a huge difference in the final dish.
- Vegetable Variations: Feel free to add or substitute other vegetables like mushrooms, broccoli, or spinach based on your preference and what you have on hand.
Variations:
- Spicy Twist: Add some chopped jalapeños or a sprinkle of red pepper flakes for a spicy kick.
- Chicken Version: Substitute the sausage with cooked, shredded chicken for a different take on this casserole.
- Vegetarian Option: Omit the sausage and add more vegetables like zucchini, eggplant, and carrots for a hearty vegetarian casserole.
Serving Suggestions:
- Side Salad: Serve with a fresh green salad on the side for a complete meal.
- Crusty Bread: A slice of crusty bread is perfect for soaking up the delicious cheese sauce.
- Beverage Pairing: Pair with a glass of white wine like Chardonnay or a light red wine like Pinot Noir.
This cheesy sausage and vegetable casserole is a versatile, comforting dish that’s perfect for any occasion. It combines rich, savory flavors with creamy cheese and fresh vegetables, making it a meal that everyone will love. Whether you’re serving it for a family dinner or bringing it to a potluck, this casserole is sure to be a hit. Give this recipe a try, and enjoy the delightful combination of tastes and textures in every bite. Happy cooking!
