Cheesy Sloppy Joe Stromboli
Let me tell you about a dish that holds a special place in my heart – Cheesy Sloppy Joe Stromboli. This recipe has been a favorite in my family for generations, and every time I make it, I am flooded with memories of cozy Sunday dinners and laughter around the table.
Now, before I dive into the details of how to make this delectable dish, let me share with you the list of ingredients you will need:
Ingredients:
1 pound ground beef
1 small onion, diced
1 green bell pepper, diced
1 cup tomato sauce
1/4 cup ketchup
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
Salt and pepper to taste
1 tube refrigerated pizza dough
2 cups shredded mozzarella cheese
Now, let’s get back to the heartwarming story of this recipe. The Cheesy Sloppy Joe Stromboli is not just a dish; it’s a tradition in my family. I remember my grandmother spending hours in the kitchen, preparing the filling with love and care. The aroma that filled the house as it baked in the oven was simply irresistible.
One tip I learned from my mother is to let the filling simmer on low heat for a while to allow all the flavors to meld together perfectly. This step is crucial in achieving that rich, savory taste that makes this Stromboli so special.
As the seasons change, so do the ingredients in my Cheesy Sloppy Joe Stromboli. In the summer, I like to add fresh herbs like basil and oregano for a burst of freshness. In the winter, a pinch of nutmeg elevates the comforting flavors of this dish to a whole new level.
Healthy eating is important to me, even when indulging in comfort food. That’s why I often sneak in some finely chopped veggies like carrots and zucchini into the filling. Not only does it add a nutritional boost, but it also brings a lovely color and texture to the dish.
So, there you have it – the heartwarming tale of my Cheesy Sloppy Joe Stromboli. I hope you’ll give this recipe a try and create your own cherished memories around the dinner table with your loved ones.
Cheesy Sloppy Joe Stromboli
A heartwarming and flavorful dish that has been a favorite in the family for generations, combining the deliciousness of sloppy joe filling with gooey melted cheese in a comforting Stromboli.
Ingredients
- 1 pound ground beef
- 1 small onion, diced
- 1 green bell pepper, diced
- 1 cup tomato sauce
- 1/4 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 1 tube refrigerated pizza dough
- 2 cups shredded mozzarella cheese
Directions
- In a skillet, cook ground beef, onion, and green pepper over medium heat until meat is no longer pink; drain.
- Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, salt, and pepper. Simmer for a few minutes until flavors are well combined.
- On a greased baking sheet, unroll pizza dough and press into a rectangle.
- Spread the beef mixture over the dough to within 1 inch of the edges. Sprinkle with mozzarella cheese.
- Roll up jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under.
- Bake at 400°F (200°C) for about 25-30 minutes or until golden brown.
- Let it cool slightly before slicing and serving. Enjoy the cheesy Sloppy Joe Stromboli!
Nutrition Facts
