Cheesy Taco Breadsticks

Table of Contents

1. Introduction
2. Ingredients
3. Instructions
4. Cooking Notes
5. Variations
6. Keto and Low-Carb Versions
7. Frequently Asked Questions (FAQs)
8. Conclusion

Introduction

Cheesy Taco Breadsticks are the perfect fusion of two comfort foods: cheesy breadsticks and taco-inspired fillings. This easy recipe is a crowd-pleaser that brings the bold flavors of a taco right into a soft, warm, cheesy breadstick. The blend of seasoned ground beef, gooey cheese, and the buttery, pillowy breadsticks creates a mouthwatering combination that’s sure to satisfy your cravings.

These cheesy taco breadsticks are incredibly versatile—you can enjoy them as an appetizer, a snack, or a full meal. Pair them with a side of guacamole, salsa, or a cool ranch dressing dip for an extra layer of flavor.

Let’s dive into how to make these irresistible breadsticks!

Ingredients

For the Cheesy Taco Breadsticks:

• 1 can (13.8 oz) refrigerated pizza dough (or homemade pizza dough)
• 1 lb ground beef (or ground turkey for a lighter version)
• 1 packet taco seasoning (or homemade taco seasoning)
• 1/4 cup water
• 1 ½ cups shredded cheddar cheese (or a taco blend of cheeses)
• 1/2 cup shredded mozzarella cheese
• 1 tablespoon olive oil (for brushing)
• 1 tablespoon butter (for brushing, optional)
• Fresh cilantro, chopped (for garnish, optional)

For the Taco Ranch Dipping Sauce:

• 1/2 cup ranch dressing
• 1 tablespoon taco seasoning (or more to taste)
• 1 tablespoon lime juice (optional, for added zest)

Instructions

1. Prepare the Taco Meat

In a skillet over medium heat, brown the ground beef (or turkey), breaking it apart with a wooden spoon. Cook until fully browned and no longer pink. Drain any excess fat, then return the meat to the skillet.

Add the taco seasoning and 1/4 cup of water to the meat. Stir until the seasoning is evenly distributed and the mixture thickens. Simmer for 2-3 minutes, then remove from heat and set aside.

2. Prepare the Pizza Dough

Preheat your oven to 375°F (190°C). If using refrigerated pizza dough, unroll it onto a parchment-lined baking sheet or lightly greased baking sheet. Stretch the dough to form a rectangle, about 12×8 inches.

3. Assemble the Breadsticks

Once the pizza dough is laid out, spread the seasoned taco meat evenly over the dough, leaving a small border around the edges. Sprinkle the shredded cheddar and mozzarella cheeses evenly over the top of the taco meat.

4. Bake the Breadsticks

Carefully fold the dough over the toppings, creating a sealed pocket. You can either fold it in half to make a thicker breadstick, or cut the dough into individual strips (about 1-inch wide) and twist each strip to form individual breadsticks.

Brush the top of the dough with olive oil or melted butter to help it brown and become golden. Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the breadsticks are golden brown and the cheese is melted and bubbly.

5. Make the Dipping Sauce

While the breadsticks are baking, mix together the ranch dressing, taco seasoning, and lime juice (if using) in a small bowl. Stir until well combined.

6. Serve

Once the breadsticks are done, remove them from the oven and let them cool slightly before slicing. Serve with the taco ranch dipping sauce on the side, garnished with chopped cilantro for a fresh, vibrant touch.

Cooking Notes

• Taco Seasoning: You can use store-bought taco seasoning or make your own by mixing chili powder, garlic powder, onion powder, paprika, cumin, oregano, salt, and pepper.
• Meat Substitutes: You can use ground turkey, chicken, or even plant-based ground meat if you’re looking for a lighter or vegetarian version. For a spicier kick, add a diced jalapeño or some red pepper flakes to the meat mixture.
• Cheese Choices: Feel free to swap out the cheddar and mozzarella for your favorite cheeses. A blend of Mexican cheeses works great, and you can even add a little cream cheese for extra creaminess.
• Dough Options: If you prefer homemade dough, use your favorite pizza dough recipe or buy dough from a local pizzeria.
• Make Ahead: You can prepare the taco meat and dough ahead of time. Store them separately in the fridge for up to 2 days, then assemble and bake when ready to serve.

Variations

• Buffalo Chicken Taco Breadsticks: Swap the ground beef for shredded cooked chicken and mix in some buffalo sauce. Top with blue cheese for an extra zing.
• Vegetarian Taco Breadsticks: Use black beans or refried beans in place of the meat for a vegetarian option. You can also add sautéed veggies like bell peppers, onions, or corn.
• Spicy Taco Breadsticks: Add a bit of heat to the taco filling by mixing in diced jalapeños, chili flakes, or a spoonful of hot sauce.
• Taco Supreme Breadsticks: After baking, top the breadsticks with fresh chopped tomatoes, lettuce, sour cream, and guacamole to make them even more like a taco supreme.

Keto and Low-Carb Versions

For a keto or low-carb version of this dish, you’ll need to swap the traditional pizza dough for a low-carb or cauliflower crust. Here’s how:

• Keto Pizza Dough: You can make or purchase a low-carb pizza dough made with almond flour or mozzarella cheese (commonly referred to as fathead dough). This will keep your breadsticks keto-friendly while still providing that pizza-like texture.
• Cauliflower Crust: If you prefer cauliflower crust, simply roll out the cauliflower dough into a rectangle, then follow the same steps to fill with taco meat and cheese.

Keep in mind that the dipping sauce is naturally low-carb, so you can enjoy it guilt-free!

Frequently Asked Questions (FAQs)

Can I use store-bought taco meat for this recipe?

Yes, you can substitute store-bought taco meat or ground taco-seasoned meat, but homemade seasoning gives the best flavor and control over the spices.

Can I make these breadsticks ahead of time?

You can prepare the taco meat and the dough ahead of time. Once assembled, it’s best to bake the breadsticks right before serving, but you can also freeze the assembled breadsticks (unbaked) and bake them when you’re ready.

Can I use a different type of cheese?

Absolutely! Feel free to swap the cheddar and mozzarella with your favorite cheeses. Mexican blends, pepper jack, or even a sharp white cheddar would be delicious.

How do I make these breadsticks less greasy?

To reduce the greasiness, drain any excess fat from the ground beef after browning, and use a paper towel to blot the top of the breadsticks before serving.

Can I make these vegetarian?

Yes, for a vegetarian version, use black beans, refried beans, or a plant-based meat substitute instead of ground beef. You can also add sautéed vegetables for extra flavor.

These Cheesy Taco Breadsticks are a fun and flavorful twist on traditional breadsticks, bringing together the zesty flavors of tacos with the irresistible appeal of cheesy bread. Whether served as an appetizer, snack, or main course, these cheesy breadsticks are sure to become a favorite in your recipe repertoire.

With their cheesy, savory filling and soft, golden crust, these breadsticks are the perfect combination of comfort and flavor. Serve them with your favorite dipping sauces like ranch, guacamole, or salsa, and you’ve got a delicious, crowd-pleasing treat!

Enjoy!