Cheesy Texas Toast is the ultimate comfort food side dish. With thick slices of buttery bread topped with a blend of gooey cheeses and savory seasonings, this Texas toast is perfect for serving alongside pasta, soup, or even on its own as a satisfying snack. It’s crispy, cheesy, and super easy to make—an irresistible treat for cheese lovers everywhere.
Table of Contents
- Introduction
- Ingredients
- Instructions
- Cook Notes & Tips
- Variations
- Frequently Asked Questions (FAQs)
- Conclusion
Introduction
Cheesy Texas Toast is a quick and easy way to add some extra flavor to your meal. With its crispy edges, soft center, and gooey melted cheese, it’s the perfect side dish to elevate any dinner. Whether you’re serving it with pasta, chili, or just enjoying it on its own, this toast is sure to be a hit. It’s made with simple ingredients like thick-sliced bread, butter, garlic, and a blend of cheeses, and comes together in just a few minutes.
Ingredients
- 6 slices of thick-cut Texas toast bread
- 1/2 cup unsalted butter, softened
- 3 cloves garlic, minced
- 1 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried parsley
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (optional, for garnish)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil.
- Prepare Garlic Butter: In a small bowl, mix together the softened butter, minced garlic, garlic powder, dried oregano, and dried parsley until well combined.
- Spread Butter Mixture: Spread a generous amount of the garlic butter mixture on one side of each slice of bread, making sure to coat the edges as well.
- Add Cheese: Place the buttered slices of bread on the prepared baking sheet, buttered side up. Sprinkle an even layer of mozzarella, cheddar, and Parmesan cheese over each slice.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly and the edges of the bread are golden brown.
- Garnish and Serve: Remove from the oven and let cool slightly. Garnish with fresh chopped parsley if desired. Serve warm and enjoy!
Cook Notes & Tips
- Broil for Extra Crispiness: For extra crispy and golden cheese, switch to the broiler for the last 1-2 minutes of cooking. Keep a close eye on it to prevent burning.
- Softened Butter: Make sure your butter is softened to room temperature so it spreads easily on the bread.
- Cheese Blend: Feel free to use your favorite cheese blend. Monterey Jack, Asiago, or Colby work well in addition to or instead of the suggested cheeses.
Variations
- Spicy Cheesy Texas Toast: Add a pinch of crushed red pepper flakes to the garlic butter mixture for a spicy kick.
- Bacon Cheesy Toast: Sprinkle cooked, crumbled bacon over the cheese before baking for a smoky, savory addition.
- Herb and Garlic Toast: Add fresh herbs like rosemary or thyme to the butter mixture for an herby flavor boost.
Frequently Asked Questions (FAQs)
1. Can I Use Regular Sliced Bread Instead of Texas Toast?
Yes, you can use regular sliced bread, but it may not hold up as well under the weight of the butter and cheese. Thick slices are best for achieving that perfect crispy-yet-soft texture.
2. Can I Make This Texas Toast in Advance?
Yes, you can prepare the buttered and cheesed bread in advance and store it in the refrigerator for up to a day. Bake it when you’re ready to serve.
3. How Do I Store Leftovers?
Store leftover Texas toast in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or toaster oven for best results.
Cheesy Texas Toast is the perfect side dish or snack for anyone who loves cheese and garlic. It’s easy to make, full of flavor, and guaranteed to be a crowd-pleaser. Whether you serve it with pasta, soups, or just enjoy it on its own, this cheesy toast is sure to satisfy. Give this recipe a try, and enjoy the gooey, buttery goodness of Cheesy Texas Toast!
Happy Cooking!
