Indulge in the sweet and tart flavors of these Cherry Dumplings, a delectable dessert made with crescent roll dough, cherry pie filling, and a buttery, cinnamon-infused sauce. Perfect for satisfying your sweet tooth on any occasion, these dumplings are simple to make and guaranteed to impress your family and friends. Serve them warm with a scoop of ice cream for a truly heavenly treat!
Ingredients:
- 2 (8 oz) cans crescent roll dough
- 1 (21 oz) can cherry pie filling
- 3/4 cup butter
- 3/4 cup brown sugar
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 2 teaspoons lemon juice
- 1 cup 7Up or Sprite soda
- Ice cream, for serving
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray.
- Prepare the Dumplings:
- Unroll the crescent roll dough and separate it into triangles.
- Spoon a heaping tablespoon of cherry pie filling onto the wide end of each triangle.
- Roll up the dough, enclosing the cherry filling, and place the dumplings seam side down in the prepared baking dish.
- Make the Sauce:
- In a saucepan over medium heat, melt the butter.
- Stir in the brown sugar, vanilla extract, ground cinnamon, and lemon juice until well combined and smooth.
- Pour the sauce over the dumplings in the baking dish.
- Add the Soda:
- Carefully pour the 7Up or Sprite soda around the edges of the baking dish, avoiding pouring directly over the dumplings.
- Bake:
- Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the dumplings are golden brown and the sauce is bubbling.
- Serve:
- Remove the cherry dumplings from the oven and let them cool slightly before serving.
- Serve warm with a scoop of ice cream on top, if desired.
Cook’s Tips and Variations:
- Fruit Variation: Experiment with different pie fillings such as apple, peach, or blueberry for a variety of flavors.
- Nutty Addition: Sprinkle chopped nuts, such as pecans or almonds, over the dumplings before baking for added texture and flavor.
- Glaze Option: Drizzle a simple powdered sugar glaze over the warm dumplings before serving for an extra touch of sweetness.
Frequently Asked Questions (FAQs):
- Can I use homemade cherry pie filling instead of canned? Yes, you can use homemade cherry pie filling if preferred. Simply prepare the filling according to your favorite recipe and use it in place of the canned filling.
- What if I don’t have 7Up or Sprite soda? You can substitute the soda with an equal amount of ginger ale or club soda for similar results.
- Can I make these dumplings ahead of time? While these cherry dumplings are best served fresh out of the oven, you can assemble them in advance and refrigerate them until ready to bake. Simply add a few extra minutes to the baking time if baking from chilled.
- How should I store leftover cherry dumplings? Store any leftover dumplings in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or oven before serving.
In conclusion, these Cherry Dumplings are a delightful dessert that’s sure to please anyone with a sweet tooth. With their flaky crescent roll dough, juicy cherry filling, and gooey cinnamon sauce, they’re a perfect combination of flavors and textures. Whether enjoyed on their own or topped with a scoop of ice cream, these dumplings are a heavenly treat that will leave you craving more. Give this recipe a try and indulge in the deliciousness of Cherry Dumplings today!
These Cherry Dumplings are a delightful dessert that’s perfect for any occasion. With their sweet cherry filling, buttery sauce, and flaky crescent roll dough, they’re sure to be a hit with everyone who tries them. Serve them warm with a scoop of ice cream for an extra special treat!
