Cherry Jamboree is a delectable dessert that combines a buttery almond crust with a luscious cream cheese layer, topped with sweet cherry pie filling. This delightful treat is perfect for any occasion, from family gatherings to special celebrations. The blend of flavors and textures creates a mouthwatering experience that will leave everyone asking for seconds. Let’s dive into how to make this scrumptious dessert.
Ingredients
Crust:
- ½ cup (1 stick / 113 g) unsalted butter, melted
The butter provides a rich, smooth base for the crust. Make sure it’s melted to combine easily with the flour and almonds. - 1¾ cups (219 g) all-purpose flour
The flour is the main ingredient in the crust, giving it structure and a crumbly texture. - 1 cup (108 g) finely chopped almonds
Almonds add a delightful crunch and a nutty flavor that complements the sweetness of the dessert.
Toppings:
- 2 cups (476 g) heavy cream, room temperature
The heavy cream is whipped to create a light and airy texture in the cream cheese layer. - 2 cups (220 g) confectioners’ sugar
This adds sweetness to the cream cheese layer and helps to stabilize it. - 2 packages (8 ounces each) cream cheese, room temperature
The cream cheese forms the rich, creamy layer that pairs perfectly with the cherry topping. - 3 cups (766 g) cherry pie filling (or one 21-ounce can)
Cherry pie filling adds a fruity and slightly tart contrast to the sweetness of the cream cheese layer.
Instructions
1. Prepare the Crust:
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures that the crust bakes evenly and becomes perfectly golden.
- Mix the Crust Ingredients: In a medium bowl, combine the melted butter, all-purpose flour, and finely chopped almonds. Stir until the mixture resembles coarse crumbs. The butter should be well incorporated into the flour and almonds.
- Press and Bake: Press the mixture evenly into the bottom of a 9×13-inch baking dish. Use the back of a spoon or a flat-bottomed glass to press the mixture down firmly. This helps to create an even, compact crust. Bake the crust in the preheated oven for 10-12 minutes, or until it turns a light golden brown. Once baked, remove from the oven and allow it to cool completely before adding the topping.
2. Prepare the Cream Cheese Layer:
- Beat the Cream Cheese: In a large mixing bowl, use an electric mixer to beat the cream cheese until smooth and creamy. It’s important that the cream cheese is at room temperature to achieve a lump-free texture.
- Incorporate the Sugar: Gradually add the confectioners’ sugar to the cream cheese, beating continuously until the mixture is smooth and well combined.
- Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form. This means the cream should hold its shape when the beaters are lifted out. Gently fold the whipped cream into the cream cheese mixture. Be careful not to deflate the whipped cream; fold until just combined.
3. Assemble the Dessert:
- Spread the Cream Cheese Mixture: Once the crust has cooled, spread the cream cheese mixture evenly over the crust. Use a spatula to smooth it out and ensure an even layer.
- Add the Cherry Pie Filling: Spoon the cherry pie filling evenly over the cream cheese layer. You can use the back of a spoon to gently spread it out if needed. The cherry filling will provide a vibrant color and a burst of fruity flavor.
4. Chill and Serve:
- Refrigerate: Place the assembled dessert in the refrigerator and chill for at least 2 hours. Chilling allows the layers to set and makes it easier to cut into squares or bars. This step is crucial for achieving the right texture and flavor balance.
- Serve: After chilling, cut the dessert into squares or bars. Garnish with additional chopped almonds or a dusting of powdered sugar if desired. Serve chilled and enjoy!
Tips for Perfect Cherry Jamboree
- Crust Variations: Feel free to experiment with different nuts for the crust. Walnuts or pecans can be used instead of almonds for a different flavor profile. You can also use graham cracker crumbs for a different texture.
- Cream Cheese Consistency: Ensure the cream cheese is at room temperature to avoid lumps in the cream cheese layer. Softened cream cheese blends more smoothly with the sugar and whipped cream.
- Cherry Filling: For a homemade touch, you can use fresh or frozen cherries cooked with sugar and cornstarch instead of canned cherry pie filling. This allows you to control the sweetness and thickness of the filling.
Cherry Jamboree is a delightful dessert that brings together the best of a buttery almond crust, a creamy, sweet layer, and a tangy cherry topping. It’s a versatile treat that can be served for various occasions and is sure to be a hit with anyone who loves a combination of sweet and fruity flavors. With its easy preparation and indulgent taste, Cherry Jamboree is a perfect addition to your dessert repertoire. Enjoy this delicious dessert and the compliments that are sure to follow!