Chicken Alfredo Lasagna Rolls are a delightful twist on the traditional lasagna, combining the creamy richness of Alfredo sauce with tender chicken and perfectly cooked lasagna noodles. These rolls offer a unique and elegant presentation, making them perfect for family dinners, special occasions, or even meal prepping. The combination of flavors and textures in this dish is sure to impress and satisfy your taste buds. If you’re a fan of both chicken Alfredo and lasagna, this recipe is a must-try. Let’s dive into the details and see how to create these delicious lasagna rolls step-by-step.
Ingredients
For the Lasagna Rolls:
- 10 lasagna noodles
- 2 cups cooked chicken, shredded or diced
- 1 jar (15 oz) Alfredo sauce
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 large egg
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 cups fresh spinach, chopped (optional)
- Fresh parsley, chopped (for garnish)
Instructions
Step 1: Cook the Lasagna Noodles
- Boil Noodles: Bring a large pot of salted water to a boil. Add the lasagna noodles and cook according to the package instructions until al dente. Drain and rinse with cold water to prevent sticking. Lay the noodles flat on a clean kitchen towel or parchment paper.
Step 2: Prepare the Filling
- Mix Filling: In a large mixing bowl, combine the ricotta cheese, 1/2 cup of the mozzarella cheese, 1/4 cup of the Parmesan cheese, egg, garlic powder, Italian seasoning, salt, and pepper. Mix until well combined.
- Add Chicken and Spinach: Stir in the cooked chicken and chopped spinach (if using).
Step 3: Assemble the Lasagna Rolls
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Spread Filling: Spread about 2-3 tablespoons of the filling mixture evenly over each lasagna noodle.
- Roll Noodles: Roll each noodle up and place them seam-side down in a greased 9×13 inch baking dish.
Step 4: Add Sauce and Cheese
- Top with Sauce: Pour the Alfredo sauce over the lasagna rolls, ensuring each roll is well-covered.
- Add Cheese: Sprinkle the remaining mozzarella and Parmesan cheese evenly over the top of the rolls.
Step 5: Bake
- Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Step 6: Garnish and Serve
- Garnish: Remove from the oven and let cool for a few minutes. Garnish with chopped fresh parsley.
- Serve: Serve warm, with a side salad or garlic bread for a complete meal.
Cooking Notes
- Chicken: You can use leftover cooked chicken or a rotisserie chicken for convenience. Just make sure it’s shredded or diced into small pieces.
- Vegetables: Feel free to add other vegetables like mushrooms, bell peppers, or zucchini to the filling for added flavor and nutrition.
- Sauce: If you prefer a homemade Alfredo sauce, you can easily make one by combining butter, heavy cream, garlic, and Parmesan cheese in a saucepan and cooking until smooth and creamy.
- Cheese: For a richer flavor, you can use a mix of cheeses such as provolone or Asiago in addition to mozzarella and Parmesan.
Frequently Asked Questions
Q: Can I make this dish ahead of time? A: Yes, you can prepare the lasagna rolls and assemble the dish ahead of time. Cover and refrigerate for up to 24 hours before baking. You may need to add an extra 10 minutes to the baking time if baking straight from the refrigerator.
Q: How do I store leftovers? A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Q: Can I freeze Chicken Alfredo Lasagna Rolls? A: Yes, you can freeze the assembled, unbaked lasagna rolls. Wrap the baking dish tightly with plastic wrap and aluminum foil, then freeze for up to 3 months. To bake, thaw overnight in the refrigerator and bake as directed.
Q: Can I use a different type of meat? A: Absolutely! You can substitute the chicken with cooked turkey, ham, or even ground beef for a different flavor profile.
Keto/Low Carb Version
To make a keto or low-carb version of Chicken Alfredo Lasagna Rolls, follow these modifications:
- Noodles: Replace the lasagna noodles with thinly sliced zucchini or eggplant, which can be lightly roasted or grilled before assembling.
- Alfredo Sauce: Use a homemade Alfredo sauce made with heavy cream, butter, garlic, and Parmesan cheese to avoid added sugars.
- Ricotta Cheese: Ensure the ricotta cheese is full-fat and free of added sugars.
- Chicken: Use cooked chicken breast or thigh meat, ensuring it’s not breaded or processed.
Chicken Alfredo Lasagna Rolls are a delicious and versatile dish that brings together the best of creamy Alfredo sauce and savory lasagna. Perfect for family dinners or special occasions, these rolls are sure to impress and satisfy. With easy preparation and rich flavors, this recipe is a must-try for any lasagna lover.
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