Discover the Savory Delight: Chicken Artichoke Mushroom Skillet
Are you on the hunt for a wholesome yet tantalizing dish that’s both comforting and bursting with flavor? Look no further than our Chicken Artichoke Mushroom Skillet recipe! This one-pan wonder brings together succulent chicken thighs, tender artichoke hearts, and earthy mushrooms, all bathed in a luscious sauce that’s sure to tantalize your taste buds. Whether you’re cooking for a weeknight dinner or entertaining guests, this dish is guaranteed to impress. Join us as we delve into the realm of culinary delight with this mouthwatering recipe!
Ingredients:
- 8 chicken thighs, skin trimmed to remove excess fat
- 2 tablespoons butter
- 2 tablespoons vegetable oil
- Salt, pepper, and paprika for seasoning
- ¼ cup all-purpose flour
- 14.5 ounce can chicken broth
- ½ cup cooking Sherry
- 1 teaspoon minced garlic
- 1 teaspoon crushed rosemary
- ¼ pound white mushrooms, sliced
- 14 ounce can artichoke hearts, rinsed and drained
- Parsley for garnish
Instructions:
- Season and Coat the Chicken:
- Begin by seasoning the chicken thighs with salt, pepper, and a sprinkle of paprika. Dredge the seasoned chicken thighs in flour, shaking off any excess.
- Sear the Chicken:
- In a large skillet, heat the butter and vegetable oil over medium-high heat. Once hot, add the chicken thighs to the skillet and cook until golden brown on both sides, about 3-4 minutes per side. Remove the chicken from the skillet and set aside.
- Prepare the Sauce:
- In the same skillet, add the minced garlic and sliced mushrooms. Sauté until the mushrooms are golden brown and tender, about 5-6 minutes.
- Pour in the cooking Sherry, scraping up any browned bits from the bottom of the skillet. Allow the Sherry to reduce slightly, about 2-3 minutes.
- Add the Remaining Ingredients:
- Return the chicken thighs to the skillet, nestling them among the mushrooms. Add the artichoke hearts to the skillet, distributing them evenly.
- Simmer and Serve:
- Pour the chicken broth into the skillet, ensuring the chicken thighs are partially submerged in the liquid. Sprinkle the crushed rosemary over the top.
- Reduce the heat to medium-low, cover the skillet, and simmer gently for 20-25 minutes, or until the chicken is cooked through and tender.
- Garnish with fresh parsley before serving.
- Enjoy the Flavorful Feast:
- Serve the Chicken Artichoke Mushroom Skillet hot, spooning the savory sauce over the chicken thighs. Pair it with your favorite side dishes, such as rice, mashed potatoes, or crusty bread, for a complete and satisfying meal.
Cook Notes and Variations:
- Enhance with Herbs: Experiment with different herbs such as thyme, sage, or basil to customize the flavor profile of the dish according to your taste preferences.
- Add Some Heat: For a spicy kick, sprinkle red pepper flakes or add a dash of hot sauce to the skillet when sautéing the mushrooms.
- Creamy Twist: For a richer sauce, stir in a splash of heavy cream or cream cheese towards the end of cooking.
Keto and Low-Carb Versions:
- Keto-Friendly Option: Replace the all-purpose flour with almond flour or coconut flour for dredging the chicken thighs. Substitute the cooking Sherry with chicken broth or white wine vinegar to reduce the carb content.
- Low-Carb Variation: Serve the Chicken Artichoke Mushroom Skillet over cauliflower rice or zucchini noodles instead of traditional grains for a low-carb alternative.
Frequently Asked Questions (FAQs):
Q: Can I use boneless, skinless chicken breasts instead of chicken thighs? A: Yes, boneless, skinless chicken breasts can be used in place of chicken thighs if preferred. However, keep in mind that chicken breasts may cook faster, so adjust the cooking time accordingly to prevent them from drying out.
Q: Can I use frozen artichoke hearts instead of canned? A: Absolutely! Frozen artichoke hearts can be used instead of canned ones. Simply thaw them according to package instructions before adding them to the skillet.
Q: Is it necessary to use cooking Sherry in this recipe? A: While cooking Sherry adds depth of flavor to the dish, you can substitute it with chicken broth or white wine vinegar if preferred.
Elevate your dining experience with the tantalizing flavors of our Chicken Artichoke Mushroom Skillet. With its succulent chicken thighs, tender artichoke hearts, and savory mushroom sauce, this dish is a true crowd-pleaser that’s perfect for any occasion. Whether you’re cooking for a cozy family dinner or entertaining guests, this recipe is sure to impress with its simplicity and deliciousness. So grab your skillet and get ready to savor every mouthwatering bite of this irresistible culinary creation!
Savor the Savory Delight: Chicken Artichoke Mushroom Skillet
Embark on a culinary journey with our mouthwatering Chicken Artichoke Mushroom Skillet recipe. Bursting with flavor and brimming with wholesome ingredients, this dish is a testament to the joys of home cooking. So why wait? Gather your ingredients and treat yourself to a taste sensation that’s sure to leave you craving more!
