Bring a taste of Italy to your dinner table with this Chicken Caprese recipe! Combining tender chicken breasts, ripe tomatoes, fresh mozzarella, and aromatic basil, this dish is easy to make and packed with bright, fresh flavors. Finished with a drizzle of balsamic glaze, it’s the perfect light dinner for any weeknight or a special occasion that calls for something simple yet elegant.
Table of Contents
- Introduction
- Ingredients
- Instructions
- Cook Notes
- Variations
- Serving Suggestions
- Frequently Asked Questions
- Conclusion
Ingredients
Main Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Salt and black pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 4 slices fresh mozzarella cheese
- 2 cups cherry tomatoes, halved
- 1/4 cup fresh basil leaves, roughly torn
- 2 tablespoons balsamic glaze
Instructions
Step 1: Prepare the Chicken
Season the chicken breasts with salt, black pepper, garlic powder, and Italian seasoning on both sides. Make sure the chicken is evenly coated with the seasoning.
Step 2: Cook the Chicken
In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for 5-6 minutes on each side, or until the chicken is fully cooked through and reaches an internal temperature of 165°F (74°C). Remove the chicken from the skillet and set it aside.
Step 3: Add Mozzarella and Tomatoes
Place a slice of fresh mozzarella on top of each chicken breast. Add the cherry tomatoes to the skillet and cook for 2-3 minutes, or until the tomatoes start to soften.
Step 4: Assemble the Dish
Return the chicken breasts to the skillet, allowing the mozzarella to begin melting over the chicken. Spoon the softened tomatoes over and around the chicken. Cover the skillet and let it cook for another 2 minutes, or until the mozzarella is fully melted.
Step 5: Garnish and Serve
Remove the skillet from the heat. Garnish the chicken with fresh basil leaves and drizzle balsamic glaze over the top. Serve immediately.
Cook Notes
- Chicken Thickness: If your chicken breasts are very thick, consider pounding them to an even thickness to ensure even cooking.
- Balsamic Glaze: You can make your own balsamic glaze by reducing balsamic vinegar with a bit of honey until thickened, or use a store-bought version for convenience.
- Tomato Choice: Cherry tomatoes are best for their sweetness, but Roma or heirloom tomatoes can also be used if chopped into smaller pieces.
Variations
1. Grilled Chicken Caprese
Instead of cooking the chicken in a skillet, grill the chicken breasts over medium-high heat for a smoky flavor. Assemble the dish with grilled chicken, melted mozzarella, and fresh tomatoes.
2. Caprese Stuffed Chicken
For a stuffed version, cut a pocket into each chicken breast and stuff with mozzarella, basil, and tomatoes before cooking. Secure with toothpicks and cook as directed.
3. Pesto Caprese Chicken
Spread a thin layer of pesto on each chicken breast before adding the mozzarella for an extra layer of flavor. The basil in the pesto complements the Caprese flavors beautifully.
Serving Suggestions
- Pasta: Serve with a side of angel hair pasta tossed in olive oil and garlic for a complete meal.
- Salad: Pair with a light arugula salad dressed with lemon vinaigrette to keep the meal fresh and light.
- Garlic Bread: Add some crusty garlic bread on the side to soak up any extra balsamic glaze and juices from the chicken.
Frequently Asked Questions
Can I Make This Recipe Ahead of Time?
While this dish is best enjoyed fresh, you can cook the chicken ahead of time and reheat it. Add the mozzarella, tomatoes, and basil just before serving for the freshest flavor.
How Do I Store Leftovers?
Store leftover Chicken Caprese in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or in the microwave until warmed through.
Can I Use Bone-In Chicken?
Yes, but note that bone-in chicken breasts will require a longer cooking time. Make sure the internal temperature reaches 165°F (74°C) before serving.
This Chicken Caprese recipe is a fresh and flavorful way to bring classic Italian flavors to your dinner table. With juicy chicken, creamy mozzarella, sweet tomatoes, and aromatic basil, every bite is a delightful combination of textures and tastes. Whether you’re making it for a weeknight dinner or a special occasion, it’s sure to impress. Give it a try and let the flavors transport you to Italy!
Did you make this recipe? We’d love to hear your feedback! Share your favorite variations or serving ideas in the comments below!
