Chicken Cordon Bleu Meatloaf is a delicious and easy way to enjoy the flavors of the classic dish in a new form. This meatloaf combines tender ground chicken, savory ham, and creamy Swiss cheese for a comforting, crowd-pleasing meal. Serve it with a side of mashed potatoes or roasted vegetables for a complete dinner that will satisfy everyone at the table.
Table of Contents
- Introduction
- Ingredients
- Step-by-Step Instructions
- Cook Notes & Tips
- Variations
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients
For Chicken Cordon Bleu Meatloaf
- 2 pounds ground chicken
- 1 cup bread crumbs
- 1/2 cup grated Parmesan cheese
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 6 ounces deli ham, chopped
- 6 ounces Swiss cheese, shredded
- 1 tablespoon Dijon mustard
- 1 tablespoon honey (optional)
Step-by-Step Instructions
Step 1: Prepare the Meatloaf Mixture
- Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- In a large mixing bowl, combine the ground chicken, bread crumbs, grated Parmesan cheese, eggs, milk, garlic powder, onion powder, dried thyme, salt, and black pepper. Mix until well combined.
Step 2: Assemble the Meatloaf
- Place half of the meatloaf mixture into the prepared loaf pan, pressing it down evenly.
- Layer the chopped ham and shredded Swiss cheese on top of the meatloaf mixture.
- Spread the remaining meatloaf mixture over the ham and cheese layer, pressing down to seal the edges.
Step 3: Bake the Meatloaf
- In a small bowl, mix together the Dijon mustard and honey (if using). Brush the mixture over the top of the meatloaf for added flavor.
- Bake in the preheated oven for 55-60 minutes, or until the internal temperature reaches 165°F (74°C).
Step 4: Rest and Serve
- Let the meatloaf rest for 10 minutes before slicing. Serve hot with your favorite sides.
Cook Notes & Tips
- Ground Chicken: You can substitute ground turkey if preferred.
- Cheese: Swiss cheese is traditional for Chicken Cordon Bleu, but you can use Gruyère or mozzarella for a different flavor.
- Honey Mustard Glaze: The honey is optional, but it adds a nice sweetness to balance the savory flavors.
Variations
- Spicy Chicken Cordon Bleu Meatloaf: Add 1/2 teaspoon of crushed red pepper flakes to the meat mixture for a bit of heat.
- Bacon-Wrapped Meatloaf: Wrap the meatloaf in strips of bacon before baking for added flavor and crispiness.
- Stuffed Meatloaf: Add a layer of cooked spinach or mushrooms along with the ham and cheese for extra veggies.
Frequently Asked Questions (FAQs)
1. Can I Make This Meatloaf Ahead of Time?
Yes, you can assemble the meatloaf ahead of time and store it in the refrigerator for up to 24 hours. When ready to bake, simply remove it from the refrigerator and bake as directed.
2. How Should I Store Leftovers?
Store any leftover meatloaf in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.
3. Can I Freeze Chicken Cordon Bleu Meatloaf?
Yes, you can freeze the meatloaf either before or after baking. Wrap it tightly in plastic wrap and aluminum foil, and freeze for up to 3 months. Thaw in the refrigerator before baking or reheating.
4. What Can I Serve with Chicken Cordon Bleu Meatloaf?
This meatloaf pairs well with mashed potatoes, roasted vegetables, or a simple side salad for a complete meal.
Chicken Cordon Bleu Meatloaf is a delicious and comforting twist on the classic dish. With layers of ham and Swiss cheese tucked inside tender ground chicken, this meatloaf is sure to be a hit at the dinner table. Whether you’re serving it for a weeknight meal or a special occasion, this recipe is easy to make and full of flavor.
Happy cooking!
