If you love the flavors of classic Chicken Cordon Bleu but are looking for a comforting twist, this Chicken Cordon Bleu Soup is the perfect dish. It’s a rich and creamy soup that combines tender chicken, smoky ham, and melty Swiss cheese, all in a comforting bowl of deliciousness. The addition of hearty potatoes and a splash of cream makes it incredibly satisfying, while the flavors stay true to the beloved dish. This soup is ideal for a chilly day or when you need something warm and filling to enjoy with family or friends.
Table of Contents
- Ingredients
- Instructions
- Cook Notes & Tips
- Recipe Variations
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 4 cups chicken broth
- 2 cups cooked chicken, shredded or cubed
- 1 cup cooked ham, diced
- 2 cups diced potatoes
- 1 teaspoon Dijon mustard
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup heavy cream
- 2 cups shredded Swiss cheese
- Fresh parsley, chopped (for garnish)
Instructions
- Sauté the Aromatics
- In a large pot, heat the butter and olive oil over medium heat. Add the chopped onion and sauté until softened, about 5 minutes. Add the minced garlic and cook for another 1-2 minutes until fragrant.
- Create the Roux
- Sprinkle the flour over the onions and garlic, stirring constantly for 1-2 minutes to create a roux. This will help thicken the soup.
- Add the Broth and Potatoes
- Gradually whisk in the chicken broth, making sure there are no lumps. Add the diced potatoes, bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes, or until the potatoes are tender.
- Add Chicken, Ham, and Seasonings
- Stir in the cooked chicken, diced ham, Dijon mustard, dried thyme, salt, and black pepper. Let it simmer for another 5-7 minutes to allow the flavors to combine.
- Add the Cream and Cheese
- Stir in the heavy cream and shredded Swiss cheese, mixing until the cheese is fully melted and the soup is creamy. Adjust the seasoning with additional salt and pepper, if needed.
- Serve
- Ladle the soup into bowls and garnish with fresh parsley. Serve warm with crusty bread or a side salad.
Cook Notes & Tips
- Chicken: You can use rotisserie chicken for convenience or leftover cooked chicken. It adds great flavor and saves time.
- Thickening the Soup: If the soup is too thick, add a bit more chicken broth until you reach your desired consistency.
- Cheese: Swiss cheese is classic for Chicken Cordon Bleu, but Gruyère also works well if you prefer a more intense flavor.
Recipe Variations
- Low-Carb Version: Replace the potatoes with cauliflower florets for a low-carb variation that still offers a hearty texture.
- Spicy Twist: Add a pinch of cayenne pepper or some chopped jalapeños for a bit of heat.
- Vegetable Additions: Add chopped carrots or celery to the soup for extra flavor and nutrition.
Frequently Asked Questions (FAQs)
Q: Can I make this soup ahead of time? A: Yes, this soup can be made ahead of time. Let it cool, then store it in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding more broth if needed.
Q: Can I freeze Chicken Cordon Bleu Soup? A: Yes, you can freeze this soup. However, the texture may change slightly due to the dairy. Let the soup cool completely, then store in a freezer-safe container for up to 3 months. Thaw in the refrigerator and reheat on the stovetop.
Q: What can I serve with this soup? A: This soup pairs well with crusty bread, garlic bread, or a light green salad for a complete meal.
This Chicken Cordon Bleu Soup brings all the flavors of a classic dish into a warm, comforting bowl. It’s rich, creamy, and filled with tender chicken, smoky ham, and melty Swiss cheese. Perfect for cold days or when you’re craving something indulgent, this soup is sure to become a favorite in your home. Serve it with crusty bread and enjoy the comfort of a classic dish turned into a delightful, creamy soup. Happy cooking!
