Chicken Cordon Bleu Soup is a creamy and comforting dish that combines all the flavors of the classic French-inspired dish into a hearty soup. With tender chicken, smoky ham, Swiss cheese, and a rich, velvety broth, this soup is perfect for chilly days or whenever you’re craving something warm and indulgent. It’s easy to make and sure to be a family favorite.
Table of Contents
Ingredients
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 4 cups chicken broth
- 1 1/2 cups half-and-half or heavy cream
- 3 cups cooked chicken breast, shredded or cubed
- 1 cup cooked ham, diced
- 1 teaspoon Dijon mustard
- 1/2 teaspoon paprika
- Salt and black pepper, to taste
- 1 1/2 cups shredded Swiss cheese
- Fresh parsley, chopped (optional, for garnish)
Instructions
Step 1: Sauté the Vegetables
- In a large pot or Dutch oven, melt the butter with the olive oil over medium heat.
- Add the chopped onion and sauté for 3-4 minutes, or until softened.
- Add the minced garlic and cook for an additional 30 seconds, until fragrant.
Step 2: Make the Roux
- Stir in the flour and cook for 1-2 minutes, stirring constantly, to create a roux. This will help thicken the soup.
Step 3: Add Broth and Cream
- Gradually whisk in the chicken broth, stirring until the mixture is smooth and free of lumps.
- Add the half-and-half or heavy cream, and continue to whisk until well combined.
Step 4: Add Chicken, Ham, and Seasonings
- Stir in the shredded chicken, diced ham, Dijon mustard, and paprika.
- Season with salt and black pepper to taste.
- Bring the soup to a gentle simmer and let it cook for 10-15 minutes, allowing the flavors to meld together.
Step 5: Add Cheese
- Reduce the heat to low and stir in the shredded Swiss cheese until melted and creamy.
Step 6: Serve
- Ladle the soup into bowls and garnish with fresh chopped parsley if desired. Serve warm with crusty bread or rolls. Enjoy!
Cooking Tips & Notes
- Chicken: You can use rotisserie chicken for convenience, or cook and shred your own chicken breasts.
- Cheese: For the best texture, use freshly grated Swiss cheese. Pre-shredded cheese may not melt as smoothly due to added anti-caking agents.
- Thickening: If you prefer a thicker soup, let it simmer a bit longer until it reaches your desired consistency.
Variations
- Bacon Cordon Bleu Soup: Add 1/2 cup of cooked, crumbled bacon for extra smoky flavor.
- Low-Carb Version: Replace the flour with a low-carb thickener like xanthan gum for a keto-friendly version.
- Vegetable Addition: Add 1 cup of chopped broccoli or cauliflower to the soup for added texture and nutrients.
- Spicy Cordon Bleu Soup: Add 1/4 teaspoon of cayenne pepper or red pepper flakes for a bit of heat.
Frequently Asked Questions (FAQs)
1. Can I Make This Soup Ahead of Time?
Yes! You can make this soup ahead of time and store it in the refrigerator for up to 3 days. Reheat gently on the stovetop before serving.
2. How Do I Store Leftovers?
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave until warmed through.
3. Can I Freeze Chicken Cordon Bleu Soup?
Yes, you can freeze this soup, but keep in mind that the texture may change slightly due to the dairy. Let the soup cool completely, then transfer to a freezer-safe container and freeze for up to 3 months. Thaw in the refrigerator before reheating.
4. What Can I Serve with Chicken Cordon Bleu Soup?
This soup pairs well with crusty bread, dinner rolls, or a simple green salad for a complete meal.
Chicken Cordon Bleu Soup is a comforting and creamy dish that brings all the classic flavors of chicken cordon bleu into a delicious bowl of soup. With tender chicken, smoky ham, and melted Swiss cheese, this soup is perfect for a cozy night in. Serve it with bread or a fresh salad for a satisfying and hearty meal. Give this recipe a try and enjoy the comforting taste of Chicken Cordon Bleu in a new and delicious way!
