Chicken Enchiladas are a classic Mexican-inspired dish, filled with tender shredded chicken, smothered in a rich enchilada sauce, and topped with melted cheese. This comforting and flavorful meal is easy to prepare, making it perfect for busy weeknights or family gatherings. Let’s dive in and make these delicious enchiladas!
Table of Contents
- Ingredients
- Instructions
- Cook’s Notes and Tips
- Variations
- Serving Suggestions
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients
- 2 cups cooked shredded chicken (rotisserie chicken works well)
- 1 (10 oz) can red enchilada sauce
- 1 cup sour cream
- 1 1/2 cups shredded cheddar cheese or Mexican blend cheese, divided
- 1 cup shredded Monterey Jack cheese
- 1 small onion, finely chopped
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- Salt and black pepper, to taste
- 8 flour tortillas (8-inch size)
- 2 tablespoons chopped fresh cilantro (optional, for garnish)
Instructions
Prepare the Filling
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Mix Filling: In a large mixing bowl, combine the shredded chicken, 1/2 cup enchilada sauce, sour cream, 1 cup cheddar cheese, chopped onion, ground cumin, smoked paprika, salt, and black pepper. Mix until well combined.
Assemble the Enchiladas
- Prepare Baking Dish: Grease a 9×13-inch baking dish with cooking spray. Spread a few tablespoons of enchilada sauce evenly on the bottom of the baking dish.
- Fill and Roll Tortillas: Place a tortilla on a flat surface. Spoon about 1/4 cup of the chicken mixture down the center of the tortilla. Roll it up tightly and place it seam-side down in the prepared baking dish. Repeat with the remaining tortillas and chicken mixture.
- Add Sauce and Cheese: Pour the remaining enchilada sauce over the rolled tortillas, ensuring they are completely covered. Sprinkle the remaining cheddar cheese and Monterey Jack cheese evenly over the top.
Bake the Enchiladas
- Bake: Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve: Remove from the oven and let cool for a few minutes. Garnish with chopped fresh cilantro, if desired, and serve warm.
Cook’s Notes and Tips
- Chicken: Rotisserie chicken is a convenient option for this recipe, but you can also cook and shred your own chicken breasts or thighs.
- Tortillas: Flour tortillas are soft and easy to roll, but you can use corn tortillas for a more traditional flavor. If using corn tortillas, warm them first to prevent cracking.
- Sauce: Use your favorite store-bought enchilada sauce or make your own for a richer flavor.
Variations
- Spicy Chicken Enchiladas: Add diced jalapeños or a dash of hot sauce to the chicken mixture for extra heat.
- Vegetarian Enchiladas: Replace the chicken with black beans, corn, and sautéed bell peppers for a vegetarian option.
- Green Enchiladas: Use green enchilada sauce instead of red for a tangy twist.
Serving Suggestions
- Mexican Rice: Serve the enchiladas with a side of Mexican rice for a complete meal.
- Refried Beans: Pair with refried beans or black beans for added protein.
- Guacamole and Salsa: Top with guacamole, salsa, or sour cream for added flavor.
Frequently Asked Questions (FAQs)
Can I Make Chicken Enchiladas Ahead of Time?
Yes, you can assemble the enchiladas ahead of time and store them in the refrigerator for up to 24 hours before baking. Add an extra 5-10 minutes to the baking time if baking from cold.
How Do I Store Leftovers?
Store leftover enchiladas in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through, or in the microwave.
Can I Freeze Chicken Enchiladas?
Yes, these enchiladas freeze well. Allow them to cool completely, then wrap tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
What Other Cheeses Can I Use?
You can use any cheese that melts well, such as mozzarella, Colby Jack, or even queso fresco for a more authentic flavor.
Chicken Enchiladas are a comforting and flavorful dish that’s sure to please everyone at the table. With tender shredded chicken, a creamy filling, and plenty of melted cheese, this dish is perfect for family dinners or special occasions. Gather your ingredients, roll up those tortillas, and enjoy this classic meal with your loved ones!
Happy Cooking!