Chicken Ranch Macaroni and Cheese Delight is a creamy and cheesy dish that takes classic macaroni and cheese to the next level with tender chicken and the savory flavors of ranch seasoning. This hearty meal is perfect for family dinners, combining comfort food favorites into one irresistible casserole. Let’s get started!
Table of Contents
- Ingredients
- Instructions
- Cook’s Notes and Tips
- Variations
- Serving Suggestions
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients
- 2 cups elbow macaroni
- 1 tablespoon olive oil
- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
- 1 packet (1 oz) ranch seasoning mix
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper, to taste
- 1/4 cup chopped fresh parsley (optional, for garnish)
Instructions
Cook the Pasta
- Boil Pasta: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to the package instructions until al dente. Drain and set aside.
Cook the Chicken
- Heat Oil: In a large skillet, heat the olive oil over medium-high heat.
- Cook Chicken: Add the chicken pieces to the skillet and sprinkle with the ranch seasoning mix. Cook for 6-8 minutes, or until the chicken is cooked through and golden brown. Remove from the skillet and set aside.
Make the Cheese Sauce
- Prepare Roux: In the same skillet, reduce the heat to medium and add the butter. Once melted, whisk in the flour and cook for 1-2 minutes, or until slightly golden and bubbly.
- Add Milk and Cream: Slowly whisk in the milk and heavy cream, stirring constantly until the mixture is smooth and begins to thicken, about 3-4 minutes.
- Add Cheese and Seasonings: Stir in the shredded cheddar cheese, mozzarella cheese, garlic powder, and onion powder. Season with salt and black pepper to taste. Continue to stir until the cheese is fully melted and the sauce is smooth.
Combine and Bake
- Combine Chicken, Pasta, and Sauce: Add the cooked chicken and drained macaroni to the cheese sauce, stirring until everything is well coated.
- Bake: Preheat your oven to 350°F (175°C). Transfer the mixture to a greased 9×13-inch baking dish. Bake for 15-20 minutes, or until the top is bubbly and slightly golden.
Serve
- Garnish and Serve: Garnish with chopped fresh parsley if desired. Serve warm.
Cook’s Notes and Tips
- Pasta Choice: You can use other types of pasta, such as penne or rotini, if you prefer.
- Cheese Options: Feel free to experiment with different types of cheese like Monterey Jack or pepper jack for a bit of spice.
- Chicken Substitute: You can use rotisserie chicken instead of cooking the chicken from scratch to save time.
Variations
- Buffalo Chicken Mac and Cheese: Add 1/4 cup of buffalo sauce to the cheese sauce for a spicy twist. Top with crumbled blue cheese before baking.
- Bacon Ranch Mac and Cheese: Add cooked and crumbled bacon to the mixture before baking for an extra layer of smoky flavor.
- Vegetarian Version: Omit the chicken and add vegetables like broccoli, spinach, or mushrooms for a vegetarian option.
Serving Suggestions
- Green Salad: Serve with a simple green salad to balance out the richness of the mac and cheese.
- Garlic Bread: Pair with garlic bread for an extra indulgent meal.
- Steamed Vegetables: Serve alongside steamed vegetables like green beans or broccoli for added nutrition.
Frequently Asked Questions (FAQs)
Can I Make This Dish Ahead of Time?
Yes, you can prepare the mac and cheese up to the point of baking, then cover and refrigerate for up to 24 hours. When ready to bake, let it sit at room temperature for 15-20 minutes before baking as directed.
How Do I Store Leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in the oven at 350°F (175°C) until warmed through.
Can I Freeze Chicken Ranch Macaroni and Cheese?
Yes, you can freeze this dish before baking. Cover tightly with plastic wrap and aluminum foil, and freeze for up to 2 months. Thaw in the refrigerator overnight before baking.
What Type of Chicken Can I Use?
You can use boneless, skinless chicken thighs instead of chicken breasts if you prefer a juicier texture. You can also use pre-cooked rotisserie chicken to save time.
How Can I Make This Dish Spicier?
To add some heat, mix in crushed red pepper flakes or a few dashes of hot sauce into the cheese sauce.
Chicken Ranch Macaroni and Cheese Delight is a comforting, cheesy dish that’s perfect for a family dinner or any time you need a little extra comfort food in your life. With tender chicken, savory ranch flavors, and creamy cheese, it’s sure to be a hit with everyone at the table. Whether you bake it for a cozy weeknight meal or bring it to a potluck, this mac and cheese delight is a winner. Gather your ingredients, bake, and enjoy this creamy, flavorful casserole!
Happy Cooking!
