Chicken-Stuffed Crescent Roll: A Delicious and Easy Recipe
Introduction
Are you looking for a tasty and convenient meal that will impress your family and friends? Look no further than the chicken-stuffed crescent roll. This recipe combines tender chicken with flavorful ingredients, all wrapped in a flaky crescent roll. Whether you’re hosting a dinner party or simply want to enjoy a delicious meal at home, this recipe is sure to satisfy your taste buds.
Ingredients
To make chicken-stuffed crescent rolls, you will need the following ingredients:
•2 cups cooked and shredded chicken
•1 tube of refrigerated crescent roll dough
•1/2 cup shredded mozzarella cheese
•1/4 cup diced red bell pepper
•1/4 cup diced green bell pepper
•1/4 cup diced onion
•1/4 cup diced mushrooms
•1 clove garlic, minced
•1 tablespoon olive oil
•1/2 teaspoon dried oregano
•1/2 teaspoon dried basil
•Salt and pepper to taste
Step-by-Step Instructions
1.Preheat your oven to 375°F (190°C) and lightly grease a baking sheet.
2.In a skillet, heat the olive oil over medium heat. Add the diced onions, bell peppers, mushrooms, and minced garlic. Sauté until the vegetables are tender.
3.Add the shredded chicken to the skillet and season with dried oregano, dried basil, salt, and pepper. Stir well to combine the flavors.
4.Unroll the crescent roll dough and separate it into individual triangles.
5.Spoon a portion of the chicken mixture onto the wide end of each crescent roll triangle. Sprinkle some shredded mozzarella cheese on top.
6.Roll up the crescent rolls, starting from the wide end and tucking in the sides as you go. Place the rolls on the prepared baking sheet.
7.Bake in the preheated oven for 12-15 minutes, or until the crescent rolls are golden brown and cooked through.
8.Remove from the oven and let them cool for a few minutes before serving.
Keto and Low-Carb Variations
If you’re following a keto or low-carb diet, you can easily modify this recipe to fit your dietary needs. Instead of using crescent roll dough, you can substitute it with almond flour or coconut flour dough. Simply mix the flour with eggs, shredded mozzarella cheese, and seasonings to create a keto-friendly dough. Proceed with the recipe as usual, stuffing the dough with the chicken mixture and baking until golden brown. This way, you can enjoy the delicious flavors of chicken-stuffed crescent rolls without the guilt of consuming excess carbs.
Tips
•To save time, you can use pre-cooked and shredded rotisserie chicken instead of cooking and shredding it yourself.
•Feel free to customize the filling by adding your favorite vegetables or herbs. You can also experiment with different types of cheese for added flavor.
•Serve the chicken-stuffed crescent rolls with a side salad or roasted vegetables for a complete and balanced meal.
•Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place them in the oven at 350°F (175°C) for about 10 minutes, or until warmed through.
Conclusion
In conclusion, chicken-stuffed crescent rolls are a delicious and versatile dish that can be enjoyed by the whole family. With their flaky exterior and flavorful filling, they are sure to become a favorite in your household. Whether you’re hosting a dinner party or want to elevate your weeknight dinner, this recipe is a winner. So why not give it a try? Your taste buds will thank you.
FAQs
1.Can I use canned chicken instead of cooking and shredding it myself?
Yes, you can use canned chicken as a time-saving alternative. However, keep in mind that the texture and taste may differ slightly from using freshly cooked and shredded chicken.
2.Can I freeze the chicken-stuffed crescent rolls?
Yes, you can freeze the unbaked rolls for later use. Simply assemble the rolls and place them on a baking sheet lined with parchment paper. Freeze until firm, then transfer them to a freezer-safe container or bag. When ready to bake, thaw them in the refrigerator overnight and proceed with the baking instructions.
3.Can I make these crescent rolls ahead of time?
Yes, you can prepare the chicken filling and refrigerate it in an airtight container for up to 24 hours. When you’re ready to serve, simply assemble and bake the crescent rolls as directed.
4.Can I use a different type of meat instead of chicken?
Certainly! You can substitute the chicken with cooked and shredded turkey, ham, or even beef. Adjust the seasonings according to the meat you choose for the filling.
5.Can I make a vegetarian version of this recipe?
Absolutely! You can skip the chicken and replace it with sautéed vegetables like zucchini, spinach, or eggplant. Add your favorite vegetarian cheese for a delicious and satisfying vegetarian option.
