Chicken Stuffed Jalapeños are a perfect blend of spicy, savory, and cheesy goodness. These bite-sized appetizers are ideal for parties, game days, or just a tasty snack. With a creamy, flavorful filling encased in tender jalapeños, they’re sure to impress your guests or family. Follow this detailed recipe to create these delicious stuffed peppers.
Ingredients:
- ¼ teaspoon salt: Enhances the overall flavor and balances the richness of the cheese and chicken.
- 12 medium-sized jalapeños: Halved and seeded to prepare them for stuffing. Jalapeños offer a moderate level of heat that can be adjusted based on your preference.
- 1¼ teaspoons chili powder (optional): Adds an extra layer of flavor and heat. Adjust according to your taste.
- 1 cup shredded chicken: Use cooked chicken, which can be shredded or chopped into small pieces. This ingredient provides the main protein and substance for the filling.
- 1½ teaspoons ground cumin: Contributes a warm, earthy flavor that complements the chicken and spices.
- 2 teaspoons salsa: Adds moisture and a touch of tanginess to the filling. You can use store-bought or homemade salsa.
- 1 cup shredded cheese: Choose a cheese that melts well, such as cheddar, Monterey Jack, or a blend. This adds creaminess and a rich flavor to the filling.
- 4 ounces creamy cheese (like cream cheese): Provides a creamy texture and helps bind the filling together. Cream cheese is a great option for adding richness and smoothness.
Instructions:
- Prepare the Jalapeños:
- Preheat the Oven: Start by preheating your oven to 375°F (190°C). This ensures it’s hot and ready for baking.
- Prep the Peppers: Wash the jalapeños thoroughly. Slice them in half lengthwise. Use a spoon to carefully remove the seeds and membranes from each half. The seeds and membranes contain the majority of the heat, so removing them will make the peppers milder. Be sure to wear gloves while handling jalapeños to avoid getting the oils on your skin, which can cause irritation.
- Prepare the Filling:
- Mix Ingredients: In a large mixing bowl, combine the shredded chicken, ground cumin, salt, chili powder (if using), salsa, shredded cheese, and creamy cheese. Stir until all the ingredients are well mixed and the creamy cheese is evenly distributed. The mixture should be thick and creamy.
- Taste and Adjust: Taste the filling and adjust the seasoning as needed. If you prefer a spicier filling, you can add a pinch more chili powder or some finely chopped jalapeño.
- Stuff the Jalapeños:
- Fill the Peppers: Using a spoon, carefully stuff each jalapeño half with the chicken mixture. Pack the filling in firmly but gently to avoid splitting the peppers. The filling should be heaping slightly over the top of each pepper half.
- Arrange on Baking Sheet: Place the stuffed jalapeños on a baking sheet lined with parchment paper or a lightly greased baking dish. Arrange them in a single layer to ensure even cooking.
- Bake the Stuffed Jalapeños:
- Bake: Transfer the baking sheet to the preheated oven. Bake the jalapeños for 20-25 minutes, or until the peppers are tender and the cheese is melted and bubbly. The edges of the jalapeños should start to turn slightly golden.
- Check for Doneness: If you prefer the peppers to be softer, you can bake them for an additional 5 minutes. Keep an eye on them to prevent burning.
- Serve and Enjoy:
- Cool Slightly: Allow the stuffed jalapeños to cool for a few minutes before serving. This helps the filling set a bit and makes them easier to handle.
- Garnish and Serve: Serve the jalapeños warm. They can be garnished with chopped cilantro, green onions, or a sprinkle of extra cheese if desired. These stuffed peppers are delicious on their own or can be paired with a variety of dips like sour cream, guacamole, or salsa.
Tips for Success:
- Adjusting Heat Levels: If you prefer a milder flavor, be sure to remove all seeds and membranes. For a spicier kick, you can leave some seeds in or mix finely chopped jalapeños into the filling.
- Cheese Options: Feel free to experiment with different cheeses for the filling. A blend of cheeses can add complexity, while using just one type will simplify the process.
- Make Ahead: You can prepare the stuffed jalapeños ahead of time. Stuff them and store them in the refrigerator for up to 24 hours before baking. When ready to cook, simply bake them as directed, possibly adding a few extra minutes to the baking time.
FAQs:
- Can I freeze stuffed jalapeños? Yes, you can freeze them before baking. Arrange them in a single layer on a baking sheet and freeze until solid. Transfer to a freezer bag or airtight container. Bake from frozen, adding a few extra minutes to the cooking time.
- What can I serve with stuffed jalapeños? These jalapeños are great on their own but can be complemented by side dishes like a fresh salad, nachos, or even as part of a larger appetizer spread. They also pair well with cooling dips like sour cream or ranch.
- How can I make these vegetarian? Substitute the chicken with a mixture of beans or vegetables like corn and black beans. Add some extra seasoning to make up for the lack of meat.
Chicken Stuffed Jalapeños are a crowd-pleasing appetizer or snack that combines the heat of jalapeños with a creamy, flavorful chicken filling. Whether you’re serving them at a party or enjoying them as a simple treat, these stuffed peppers offer a perfect balance of spice and richness. With the tips and variations provided, you can customize them to suit your taste preferences and dietary needs. Enjoy these delicious bites fresh out of the oven, and watch them quickly become a favorite!
