Chicken Waldorf Salad is a refreshing and satisfying dish that combines the sweetness of apples and grapes with the crunch of celery and walnuts, all brought together by creamy mayonnaise. This classic salad is perfect for a light lunch, a picnic, or a side dish at a family gathering. It’s easy to prepare and full of delicious textures and flavors. Let’s dive into the recipe and learn how to make this delightful Chicken Waldorf Salad step-by-step.
Ingredients
- 1 Granny Smith apple, cored, peeled, and diced
- 2 tablespoons lemon juice
- 2 cups chopped rotisserie chicken
- 2 stalks celery, chopped
- 1 cup red seedless grapes, halved
- 1/2 cup walnuts, toasted and chopped
- 2/3 cup mayonnaise
- Kosher salt and freshly ground black pepper, to taste
Instructions
Step 1: Prepare the Ingredients
- Dice the Apple: Start by coring, peeling, and dicing the Granny Smith apple into bite-sized pieces. Place the diced apple in a bowl and toss with 2 tablespoons of lemon juice to prevent browning and add a fresh tangy flavor.
- Chop the Chicken: If you haven’t already, chop the rotisserie chicken into bite-sized pieces. Ensure the chicken is evenly cut for a uniform texture in the salad.
- Prepare the Celery and Grapes: Chop the celery into small pieces and halve the red seedless grapes.
- Toast and Chop the Walnuts: Toast the walnuts in a dry skillet over medium heat for a few minutes until they are golden and fragrant. Once toasted, chop them into smaller pieces.
Step 2: Combine the Ingredients
- Mix the Ingredients: In a large mixing bowl, combine the diced apple, chopped chicken, celery, halved grapes, and toasted walnuts. Gently mix to ensure all ingredients are evenly distributed.
Step 3: Add the Dressing
- Add the Mayonnaise: Add 2/3 cup of mayonnaise to the bowl. Mix thoroughly to coat all the ingredients with the mayonnaise.
- Season: Season the salad with kosher salt and freshly ground black pepper to taste. Stir well to combine.
Step 4: Chill and Serve
- Chill the Salad: For best results, cover the bowl with plastic wrap and chill the salad in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld together.
- Serve: Once chilled, give the salad a quick stir and transfer it to a serving dish. Serve the Chicken Waldorf Salad on a bed of lettuce, as a sandwich filling, or enjoy it on its own.
Cooking Notes
- Apples: While Granny Smith apples provide a nice tartness, you can substitute them with other apple varieties like Honeycrisp or Fuji for a different flavor profile.
- Mayonnaise: For a lighter version, consider using Greek yogurt or a mix of yogurt and mayonnaise.
- Nuts: Pecans or almonds can be used instead of walnuts if preferred.
Frequently Asked Questions
Q: Can I make this salad ahead of time? A: Yes, Chicken Waldorf Salad can be made ahead of time. Store it in an airtight container in the refrigerator for up to 2 days. Stir well before serving.
Q: How do I store leftovers? A: Store any leftovers in an airtight container in the refrigerator for up to 2 days. The salad is best enjoyed fresh, but it will still be tasty for a couple of days.
Q: Can I use a different type of fruit? A: Absolutely! Feel free to experiment with different fruits such as pears, dried cranberries, or even mandarin oranges for a unique twist.
Keto/Low Carb Version
To make a keto or low-carb version of this recipe, follow these modifications:
- Sweeteners: Replace the grapes with lower-carb berries like raspberries or blackberries.
- Mayonnaise: Ensure the mayonnaise used is low in carbs or use a keto-friendly mayonnaise.
Chicken Waldorf Salad is a delicious and easy-to-make dish that’s perfect for any occasion. The combination of sweet and tart fruits, crunchy vegetables, and creamy mayonnaise creates a refreshing and satisfying salad. Whether you’re serving it as a light lunch, a picnic dish, or a side at a family gathering, this Chicken Waldorf Salad is sure to be a hit.
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