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Chicken Wings


Mastering KFC-Style Chicken Wings: A Recipe You’ll Want to Share with Everyone!


Get ready to elevate your chicken wing game to new heights with this ultimate recipe that will have you ditching the takeout and impressing your friends with your homemade KFC-style wings! These wings are crispy on the outside, juicy on the inside, and packed with flavor that will leave you craving more. Join me as I share my secrets to making the perfect batch of chicken wings that will have all your friends asking for the recipe!



  • 1.4 kg (3 lb) chicken wings
  • 10 g (0.4 oz) sodium bicarbonate
  • 600 ml (20 fl oz) water
  • 300 ml (10 fl oz) beer
  • 10 g (0.4 oz) sugar
  • 20 g (0.7 oz) butter
  • 4 g (0.1 oz) sweet paprika
  • 2 g (0.1 oz) black pepper
  • 10 g (0.4 oz) garlic, minced
  • 20 ml (0.7 fl oz) soy sauce
  • 6 g (0.2 oz) ketchup
  • 6 g (0.2 oz) mustard
  • 20 g (0.7 oz) honey


  1. Preparation:
    • In a large bowl, combine the sodium bicarbonate and water. Add the chicken wings to the bowl and let them soak for 15 minutes. This step helps to tenderize the chicken and ensures a crispy exterior when frying.
  2. Marination:
    • After soaking, remove the chicken wings from the bowl and pat them dry with paper towels.
    • In a separate bowl, combine the beer, sugar, butter, sweet paprika, black pepper, minced garlic, soy sauce, ketchup, mustard, and honey to make the marinade.
    • Add the chicken wings to the marinade, ensuring they are fully coated. Cover the bowl and let the wings marinate in the refrigerator for at least 2 hours, or overnight for best results.
  3. Frying:
    • Heat vegetable oil in a deep fryer or large skillet to 375°F (190°C).
    • Carefully add the marinated chicken wings to the hot oil, being careful not to overcrowd the fryer. Fry the wings in batches if necessary.
    • Fry the wings for 10-12 minutes, or until they are golden brown and crispy on the outside and cooked through on the inside. Use a slotted spoon to remove the wings from the oil and drain them on a wire rack or paper towels.
  4. Serve and Enjoy:
    • Serve the crispy KFC-style chicken wings hot, garnished with chopped parsley or green onions if desired. Serve with your favorite dipping sauces such as ranch dressing, barbecue sauce, or honey mustard.

Cook Notes and Variations:

  • Baking Option: For a healthier alternative, you can bake the marinated chicken wings in the oven at 400°F (200°C) for 35-40 minutes, flipping halfway through, until they are crispy and cooked through.
  • Spice Level: Adjust the amount of sweet paprika and black pepper according to your taste preferences. Add cayenne pepper or hot sauce for an extra kick of heat.
  • Gluten-Free Version: Substitute soy sauce with tamari or coconut aminos and ensure all other ingredients used are gluten-free to make this recipe suitable for those with gluten sensitivities.

FAQs (Frequently Asked Questions):


Q: Why do you soak the chicken wings in sodium bicarbonate and water? A: Soaking the chicken wings in a mixture of sodium bicarbonate and water helps to tenderize the meat and ensures a crispy exterior when frying.

Q: Can I use a different type of beer for the marinade? A: Yes, feel free to experiment with different types of beer to infuse different flavors into the chicken wings. Lager, ale, or stout are all great options.

Q: Can I make these chicken wings ahead of time? A: Yes, you can marinate the chicken wings in advance and fry them just before serving for a quick and easy appetizer or snack.

Keto and Low-Carb Versions:

For a keto-friendly or low-carb version of this recipe, omit the sugar and use a sugar-free sweetener such as erythritol or stevia. You can also substitute the beer with chicken broth or sparkling water to reduce the carb content.

Additional Tips and Serving Suggestions:

  • Double Coating Method: For an extra crunchy coating, you can double coat the chicken wings by dipping them in the marinade and then in seasoned flour or breadcrumbs before frying.
  • Flavor Variations: Experiment with different marinade ingredients to create unique flavor profiles. Try adding spices like smoked paprika, chili powder, or garlic powder for a twist on the classic recipe.
  • Grilled Option: If you prefer a healthier cooking method, you can grill the marinated chicken wings on a preheated grill over medium-high heat for 15-20 minutes, turning occasionally, until they are cooked through and charred.
  • Dipping Sauce Ideas: Serve the crispy chicken wings with an array of dipping sauces such as buffalo sauce, honey garlic sauce, or teriyaki sauce for added flavor and variety.
  • Garnish with Fresh Herbs: Sprinkle chopped fresh cilantro, parsley, or chives over the fried chicken wings before serving for a pop of color and freshness.

Healthier Modifications:

  • Air Fryer Method: For a healthier alternative to deep frying, you can cook the marinated chicken wings in an air fryer at 400°F (200°C) for 20-25 minutes, shaking the basket halfway through, until they are crispy and cooked through.
  • Low-Sodium Option: Reduce the amount of salt in the recipe to suit your dietary preferences. You can also opt for low-sodium soy sauce or omit it altogether to further reduce the sodium content.
  • Baked Option: Preheat your oven to 425°F (220°C) and place the marinated chicken wings on a baking sheet lined with parchment paper. Bake for 40-45 minutes, turning halfway through, until they are golden brown and crispy.
  • Sugar-Free Marinade: Use a sugar-free sweetener such as monk fruit sweetener or stevia in place of sugar in the marinade to reduce the overall sugar content of the dish.

In conclusion, these KFC-style chicken wings are a must-try recipe that will take your culinary skills to new heights. With their crispy coating, juicy interior, and irresistible flavor, they are sure to become a staple in your kitchen. Whether you’re hosting a party, game night, or simply craving a delicious snack, these chicken wings are the perfect choice. So go ahead, gather your ingredients, and get ready to impress your friends and family with this mouthwatering dish!