Chili Rellenos Casserole is a comforting, cheesy, and slightly spicy dish that’s perfect for family dinners or gatherings. This easy-to-make casserole captures the essence of traditional chili rellenos but in a more convenient, casserole form. Let’s dive into the detailed recipe, along with some tips, FAQs, and a low-carb version to suit different dietary needs.
Ingredients
- Green Chile Peppers: 2 cans (7 oz each), drained
- Monterey Jack Cheese: 8 oz, shredded
- Longhorn or Cheddar Cheese: 8 oz, shredded
- Eggs: 2 large
- Evaporated Milk: 1 can (5 oz)
- All-Purpose Flour: 2 tablespoons
- Milk: ½ cup (to adjust thickness if needed)
- Tomato Sauce: 1 can (8 oz), or swap with enchilada sauce
- Cooking Spray
Instructions
Step 1: Preheat and Prep
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Prep Baking Dish: Lightly spray a 9×13-inch baking dish with cooking spray to prevent sticking.
Step 2: Layering the Ingredients
- First Layer of Chiles: Spread one can of drained green chile peppers evenly across the bottom of the prepared baking dish.
- Cheese Layer: Sprinkle half of the shredded Monterey Jack and Longhorn/Cheddar cheese over the chiles.
- Second Layer of Chiles: Add the second can of drained green chile peppers over the cheese layer.
- Remaining Cheese: Top with the remaining shredded cheeses.
Step 3: Prepare the Egg Mixture
- Egg Mixture: In a mixing bowl, whisk together the eggs, evaporated milk, all-purpose flour, and milk until well combined. This mixture will help bind the casserole and add richness.
- Pour Over: Carefully pour the egg mixture over the layered chiles and cheese in the baking dish, ensuring it spreads evenly.
Step 4: Add Tomato Sauce
- Tomato/Enchilada Sauce: Pour the can of tomato sauce or enchilada sauce evenly over the top of the casserole.
Step 5: Bake
- Bake: Place the casserole in the preheated oven and bake for 30-40 minutes, or until the top is golden brown and the casserole is set. You can test this by inserting a knife in the center; it should come out clean.
Step 6: Serve
- Cool Slightly: Allow the casserole to cool for about 10 minutes before slicing and serving. This helps it to set and makes it easier to cut.
Cooking Notes
- Cheese Variations: Feel free to experiment with different types of cheese. Pepper Jack can add a bit more spice, while a blend of cheeses can offer more complex flavors.
- Spice Level: If you prefer a milder casserole, use mild green chile peppers. For more heat, you can add some chopped jalapeños or use hot green chiles.
- Consistency: If the mixture appears too thick, adjust with a little more milk until it reaches your desired consistency.
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can assemble the casserole ahead of time and refrigerate it until you’re ready to bake. Just cover it tightly with plastic wrap or aluminum foil. When ready to bake, remove from the fridge and bake as directed, adding a few extra minutes to the baking time if necessary.
Can I freeze this casserole?
Yes, you can freeze the baked casserole. Let it cool completely, then wrap it tightly in plastic wrap and aluminum foil or place it in an airtight container. Freeze for up to 3 months. To reheat, thaw overnight in the refrigerator and bake at 350°F until heated through.
What can I serve with Chili Rellenos Casserole?
This casserole pairs well with Spanish rice, refried beans, a fresh green salad, or a side of guacamole and tortilla chips.
Keto/Low Carb Version
For a keto or low-carb version, you can make the following adjustments:
- Replace Flour: Use almond flour or coconut flour instead of all-purpose flour.
- Cheese: Ensure the cheese you use is full-fat and not pre-shredded, as pre-shredded cheese often contains starches.
- Milk: Use heavy cream or full-fat coconut milk instead of regular milk.
- Tomato Sauce: Ensure your tomato or enchilada sauce is low-carb or make your own using fresh tomatoes and spices without added sugars.
Chili Rellenos Casserole is a versatile and flavorful dish that’s sure to be a hit at any meal. Its layers of green chiles, rich cheese, and savory egg mixture create a comforting and satisfying casserole that’s easy to make and even easier to enjoy.
Try this delicious Chili Rellenos Casserole and share your experience! Did you add any unique twists or variations? Let us know in the comments below. Don’t forget to tag us in your photos on social media. For more tasty recipes and cooking tips, subscribe to our blog and stay tuned for the latest updates. Happy cooking!
