This homemade chocolate and orange dessert is a perfect blend of rich chocolate and refreshing citrus. The combination of flavors and the easy preparation will make this dessert a favorite for you and your loved ones. Let’s dive into this no-bake, no-gelatin recipe that’s sure to impress everyone!
Ingredients
- 30 g (1 oz) sugar
- 25 g (0.88 oz) cocoa powder
- 100 ml (3.5 fl oz) milk
- 1 teaspoon vanilla sugar
- 7 g (0.24 oz) cornstarch
- 30 g (1 oz) butter
- Juice of 4 oranges (about 300 ml or 10 fl oz)
- 2 egg yolks
- 50 g (1.76 oz) sugar
- 400 ml (14 fl oz) milk
- 40 g (1.4 oz) cornstarch
- Chocolate (for decoration)
Instructions
Step 1: Prepare the Chocolate Layer
- Mix cocoa and sugar:
- In a small saucepan, combine 25 g of cocoa powder and 30 g of sugar.
- Add milk and vanilla:
- Gradually whisk in 100 ml of milk and 1 teaspoon of vanilla sugar until the mixture is smooth.
- Add cornstarch:
- Whisk in 7 g of cornstarch to thicken the mixture. Make sure there are no lumps.
- Cook the mixture:
- Place the saucepan over medium heat and cook the mixture, stirring constantly, until it thickens to a pudding-like consistency.
- Add butter:
- Remove the saucepan from the heat and stir in 30 g of butter until fully melted and incorporated.
- Set aside to cool:
- Pour the chocolate mixture into serving glasses or a dish and let it cool to room temperature. Then, place it in the refrigerator to chill while you prepare the orange layer.
Step 2: Prepare the Orange Layer
- Juice the oranges:
- Squeeze the juice from 4 oranges to get approximately 300 ml (10 fl oz) of orange juice. Strain the juice to remove any pulp or seeds.
- Mix egg yolks and sugar:
- In a mixing bowl, whisk together 2 egg yolks and 50 g of sugar until the mixture is pale and creamy.
- Add cornstarch and milk:
- Gradually whisk in 40 g of cornstarch and 400 ml of milk to the egg yolk mixture, ensuring it is smooth and lump-free.
- Cook the mixture:
- Pour the mixture into a saucepan and place it over medium heat. Stir constantly until the mixture thickens to a custard-like consistency.
- Add orange juice:
- Remove the saucepan from the heat and gradually whisk in the 300 ml of orange juice until fully combined.
- Cool the orange layer:
- Let the orange custard cool to room temperature before pouring it over the chilled chocolate layer.
Step 3: Assemble the Dessert
- Layer the orange custard:
- Once the chocolate layer has chilled, gently pour the cooled orange custard over the top, spreading it evenly.
- Chill the dessert:
- Place the dessert in the refrigerator to chill for at least 2 hours or until fully set.
Step 4: Decorate and Serve
- Decorate with chocolate:
- Before serving, grate or shave some chocolate over the top of the dessert for an elegant finish.
- Serve chilled:
- Serve the dessert directly from the refrigerator. The combination of creamy chocolate and zesty orange is sure to be a hit with everyone!
Cook’s Notes
- Oranges: For the best flavor, use freshly squeezed orange juice. You can also add a little orange zest to the custard for an extra citrusy punch.
- Chocolate Decoration: Use dark chocolate for a more intense flavor or milk chocolate for a sweeter touch.
Variations
Coconut Chocolate Orange Delight
Add a layer of coconut flakes between the chocolate and orange layers for a tropical twist.
Nutty Orange Chocolate
Sprinkle chopped nuts, such as almonds or hazelnuts, over the chocolate layer before adding the orange custard for added crunch and flavor.
Creamy White Chocolate
Substitute dark or milk chocolate with white chocolate for a different flavor profile.
Berry Orange Chocolate
Add a layer of fresh berries between the chocolate and orange layers for a fruity addition.
Frequently Asked Questions (FAQs)
1. Can I make this dessert ahead of time?
Yes, this dessert can be prepared a day in advance. Store it in the refrigerator until ready to serve.
2. How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
3. Can I use other citrus fruits instead of orange?
Yes, you can substitute oranges with lemons, limes, or even a combination of citrus fruits for a different flavor.
4. What if I don’t have cornstarch?
You can substitute cornstarch with an equal amount of flour or use arrowroot powder as a thickener.
5. Can I freeze this dessert?
While it’s best enjoyed fresh, you can freeze the dessert. Thaw it in the refrigerator before serving.
This homemade chocolate and orange dessert is a delightful treat that combines the richness of chocolate with the refreshing taste of orange. With its simple preparation and delicious flavors, it’s sure to become a favorite in your household. Enjoy making and sharing this no-bake dessert with your family and friends!
