Chocolate Chip Cookies Cake Recipe
Let me take you on a delightful journey through one of my all-time favorite recipes: Chocolate Chip Cookies Cake. This dessert is a true crowd-pleaser and always brings back memories of cozy family gatherings and sweet moments shared around the table. Today, I am excited to share this cherished recipe with you, so grab your apron and let’s get baking!
Ingredients
To make this scrumptious Chocolate Chip Cookies Cake, you will need the following ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 3/4 cup packed brown sugar
– 1 teaspoon vanilla extract
– 2 large eggs
– 2 cups semisweet chocolate chips
– 1 cup chopped walnuts (optional)
Now that we have all our ingredients ready, it’s time to dive into the heartwarming process of creating this delightful Chocolate Chip Cookies Cake.
Baking Instructions
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
In a medium bowl, combine the flour, baking soda, and salt. Set this dry ingredient mixture aside for later use.
In a large mixing bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy.
Add the eggs one at a time, beating well after each addition.
Gradually stir in the flour mixture until well combined, then fold in the chocolate chips and walnuts, if desired.
Spread the cookie dough evenly into the prepared baking pan.
Bake in the preheated oven for about 25-30 minutes or until the top is golden brown.
Allow the Chocolate Chip Cookies Cake to cool before slicing it into squares and serving. Enjoy the wonderful aroma that fills your kitchen!
Cooking Tips
For an extra gooey and indulgent treat, serve the Chocolate Chip Cookies Cake warm with a scoop of vanilla ice cream on top.
You can customize this recipe by using different types of chocolate chips such as dark chocolate or white chocolate for a unique flavor twist.
If you prefer a chewier texture, slightly underbake the cake and let it continue to cook in the residual heat after removing it from the oven.
This cake pairs perfectly with a glass of cold milk or a hot cup of coffee for a delightful dessert experience.
Feel free to experiment with adding your favorite mix-ins like dried fruits, coconut flakes, or toffee bits to create your own signature Chocolate Chip Cookies Cake.
I hope you enjoy baking and savoring this Chocolate Chip Cookies Cake as much as my family and I do. May it bring you moments of joy and warmth, just like it does for us. Happy baking!
Chocolate Chip Cookies Cake
A delightful and heartwarming dessert that combines the flavors of classic chocolate chip cookies in the form of a cake. Perfect for cozy family gatherings or sweet moments shared around the table.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
- 1 cup chopped walnuts (optional)
Directions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a medium bowl, combine flour, baking soda, and salt; set aside.
- In a large mixing bowl, cream together butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Gradually stir in the flour mixture until well combined, then fold in chocolate chips and walnuts.
- Spread the cookie dough evenly into the prepared baking pan.
- Bake in the preheated oven for about 25-30 minutes or until the top is golden brown.
- Allow the cake to cool before slicing into squares and serving.
- Serve warm with a scoop of vanilla ice cream for an indulgent treat.
Nutrition Facts
