Indulge in the delightful combination of creamy cheesecake, fresh strawberries, and rich chocolate with these irresistible Chocolate-Covered Strawberry Cheesecake Bars. Perfect for any occasion, these bars are a treat that combines classic flavors in a modern, easy-to-serve format. Whether for a family gathering or a special dessert, these cheesecake bars will impress your guests and satisfy your sweet tooth.
Ingredients
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Cheesecake Layer:
- 16 oz cream cheese, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup sour cream
- 1 cup fresh strawberries, chopped
For the Chocolate Ganache:
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
Instructions
Step 1: Prepare the Crust
- Preheat Oven: Preheat your oven to 325°F (163°C). Line a 9×9 inch baking pan with parchment paper, leaving some overhang for easy removal.
- Make the Crust: In a medium bowl, combine the graham cracker crumbs and granulated sugar. Stir in the melted butter until the mixture resembles wet sand.
- Press into Pan: Firmly press the crumb mixture into the bottom of the prepared baking pan. Use the back of a spoon or the bottom of a measuring cup to create an even layer.
- Bake: Bake the crust for 10 minutes. Remove from the oven and let it cool while preparing the cheesecake layer.
Step 2: Prepare the Cheesecake Layer
- Beat Cream Cheese: In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Add Sugar and Eggs: Add the granulated sugar and continue to beat until well combined. Add the eggs, one at a time, beating well after each addition.
- Add Vanilla and Sour Cream: Mix in the vanilla extract and sour cream until smooth.
- Fold in Strawberries: Gently fold in the chopped fresh strawberries until evenly distributed.
- Pour Over Crust: Pour the cheesecake batter over the cooled crust, spreading it out into an even layer.
Step 3: Bake the Cheesecake
- Bake: Bake the cheesecake in the preheated oven for 35-40 minutes, or until the center is set and the edges are lightly golden.
- Cool: Allow the cheesecake to cool to room temperature, then refrigerate for at least 2 hours or until fully chilled.
Step 4: Prepare the Chocolate Ganache
- Heat Cream: In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Do not let it boil.
- Add Chocolate Chips: Place the chocolate chips in a heatproof bowl. Pour the hot cream over the chocolate chips and let it sit for 2-3 minutes to melt.
- Stir Until Smooth: Stir the mixture until smooth and glossy. Let the ganache cool slightly before pouring over the cheesecake.
Step 5: Assemble and Serve
- Pour Ganache: Once the cheesecake is fully chilled, pour the chocolate ganache over the top, spreading it evenly with a spatula.
- Chill Again: Return the cheesecake to the refrigerator for at least 30 minutes to set the ganache.
- Cut into Bars: Use the parchment paper overhang to lift the cheesecake out of the pan. Cut into bars and serve.
Cooking Notes
- Room Temperature Ingredients: Ensure the cream cheese and eggs are at room temperature before starting. This helps achieve a smooth and creamy cheesecake batter.
- Chill Time: Allow sufficient time for the cheesecake to chill properly. This helps the bars set and makes cutting easier.
- Strawberry Substitutes: You can substitute fresh strawberries with other berries or fruits like blueberries, raspberries, or even chopped mango for a different flavor twist.
Variations
Chocolate-Strawberry Swirl Cheesecake:
- Add 1/4 cup of melted chocolate to half of the cheesecake batter. Drop spoonfuls of each batter onto the crust and swirl with a knife for a marbled effect before baking.
Nutty Crust Cheesecake:
- Add 1/2 cup of finely chopped nuts, such as almonds or pecans, to the graham cracker crust mixture for added crunch and flavor.
Berry Medley Cheesecake:
- Use a combination of fresh berries like blueberries, raspberries, and blackberries instead of just strawberries for a colorful and fruity variation.
Tips for Perfect Results
- Smooth Ganache: Ensure the chocolate ganache is smooth and lump-free by thoroughly mixing the melted chocolate and cream. Let it cool slightly before pouring to prevent it from melting the cheesecake layer.
- Even Layers: Spread the cheesecake batter and ganache evenly to ensure each bar has a consistent layer of cheesecake and chocolate.
- Clean Slices: For clean slices, use a sharp knife dipped in hot water and wiped dry before each cut.
These Chocolate-Covered Strawberry Cheesecake Bars are a decadent and delightful treat that combines the creamy richness of cheesecake with the fruity freshness of strawberries and the luxuriousness of chocolate. Perfect for any special occasion or simply to satisfy your sweet cravings, these bars are sure to become a favorite. Enjoy every bite of this delicious dessert!
