Chocolate Mayonnaise Cake is a rich, moist cake with a deep chocolate flavor that is surprisingly enhanced by mayonnaise. Mayonnaise acts as a substitute for butter and eggs, giving this cake an incredibly tender crumb without any unusual taste. This classic cake is easy to make and perfect for any occasion—from birthdays to family dinners. Pair it with a luscious chocolate frosting, and you’ve got a dessert that everyone will love!
Table of Contents
- Ingredients
- Instructions
- Tips for Perfect Chocolate Mayonnaise Cake
- Recipe Variations
- FAQs
- Serving Suggestions
- Conclusion
Ingredients
For the Cake
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2/3 cup unsweetened cocoa powder
- 1 1/2 tsp baking powder
- 1 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup mayonnaise (full-fat)
- 1 1/2 cups water
- 2 tsp vanilla extract
For the Frosting (optional)
- 1/2 cup unsalted butter, softened
- 2 1/2 cups powdered sugar
- 1/4 cup unsweetened cocoa powder
- 1/4 cup heavy cream
- 1 tsp vanilla extract
Instructions
Make the Cake
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
- Mix Dry Ingredients: In a large mixing bowl, sift together the flour, granulated sugar, brown sugar, cocoa powder, baking powder, baking soda, and salt.
- Add Wet Ingredients: Add the mayonnaise, water, and vanilla extract to the dry ingredients. Mix until all ingredients are well combined and the batter is smooth.
- Bake: Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- Cool: Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Make the Frosting (optional)
- Prepare the Frosting: In a medium bowl, beat the softened butter until creamy. Gradually add the powdered sugar and cocoa powder, mixing until well combined. Add the heavy cream and vanilla extract, and beat until the frosting is smooth and fluffy.
- Frost the Cake: Once the cakes are completely cool, spread a layer of frosting on top of one cake layer. Place the second layer on top and frost the top and sides of the cake as desired.
Tips for Perfect Chocolate Mayonnaise Cake
- Use Full-Fat Mayonnaise: Full-fat mayonnaise provides the best texture and moisture for the cake. Low-fat versions may alter the final result.
- Don’t Overmix: Mix the batter until just combined to avoid a dense cake. Overmixing can lead to a tougher texture.
- Check for Doneness: Use a toothpick to check if the cake is done—if it comes out clean or with a few crumbs, the cake is ready.
Recipe Variations
- Chocolate Coffee Cake: Replace 1/2 cup of the water with freshly brewed coffee for a deeper chocolate flavor.
- Chocolate Chip Mayonnaise Cake: Fold in 1/2 cup of chocolate chips to the batter for added texture and bursts of chocolate.
- Spiced Chocolate Cake: Add 1/2 teaspoon of ground cinnamon and a pinch of cayenne pepper for a warm, spiced twist.
FAQs
Q: Why use mayonnaise in a cake?
A: Mayonnaise is made from eggs and oil, which adds moisture and richness to the cake. It gives the cake a tender texture without altering the flavor.
Q: Can I make this cake ahead of time?
A: Yes, you can bake the cake layers a day in advance. Wrap them tightly in plastic wrap and store at room temperature. Frost just before serving.
Q: How do I store leftover cake?
A: Store leftover cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.
Serving Suggestions
- With Fresh Berries: Serve slices of the cake with fresh raspberries or strawberries for a burst of fruity flavor.
- With Whipped Cream: Add a dollop of whipped cream on top of each slice for extra indulgence.
- With Ice Cream: Pair with a scoop of vanilla or chocolate ice cream for a classic dessert combination.
Chocolate Mayonnaise Cake is a moist and delicious dessert that’s easy to make and always a hit. The mayonnaise gives the cake an incredible texture, while the rich chocolate flavor satisfies any sweet tooth. Whether you’re baking it for a special occasion or just because, this cake is sure to impress. Give it a try, and enjoy a slice of this tender, chocolatey goodness!
