Chocolate Peanut Butter No-Bake Cookies are the perfect solution for those who crave something sweet and chocolatey without wanting to turn on the oven. These cookies are quick, easy to make, and absolutely delicious. With a rich chocolate flavor, a hint of peanut butter, and the satisfying texture of oats, they’re sure to become a favorite treat in your household. Let’s dive into the recipe and see how to create these delectable Chocolate Peanut Butter No-Bake Cookies step-by-step.
Ingredients
- 1/2 cup unsalted butter
- 2 cups granulated sugar
- 1/2 cup milk
- 1/4 cup unsweetened cocoa powder
- 1/2 cup peanut butter (creamy or chunky based on preference)
- 1 teaspoon vanilla extract
- 3 cups quick-cooking oats
- A pinch of salt
Instructions
Step 1: Prepare the Mixture
- Melt the Butter: In a medium saucepan over medium heat, melt the unsalted butter.
- Add Sugar, Milk, and Cocoa: Once the butter is melted, add the granulated sugar, milk, and unsweetened cocoa powder to the saucepan. Stir well to combine.
- Bring to a Boil: Bring the mixture to a rolling boil, stirring frequently. Let it boil for about 1-2 minutes. Be careful not to overboil as this can affect the texture of the cookies.
Step 2: Add Peanut Butter and Vanilla
- Remove from Heat: Remove the saucepan from the heat.
- Add Peanut Butter and Vanilla: Quickly stir in the peanut butter and vanilla extract until the peanut butter is fully melted and incorporated.
Step 3: Combine with Oats
- Add Oats: Add the quick-cooking oats and a pinch of salt to the mixture. Stir until all the oats are evenly coated with the chocolate peanut butter mixture.
Step 4: Form the Cookies
- Scoop the Cookies: Using a spoon or a cookie scoop, drop spoonfuls of the mixture onto a parchment-lined baking sheet. Flatten slightly with the back of the spoon if desired.
- Let Cool: Allow the cookies to cool at room temperature for about 30 minutes, or until they are set and firm.
Cooking Notes
- Boiling Time: Be sure to boil the mixture for the full 1-2 minutes to ensure the cookies set properly. Underboiling can result in cookies that are too soft.
- Peanut Butter: Both creamy and chunky peanut butter work well in this recipe. Choose your preference based on the desired texture.
- Oats: Quick-cooking oats are recommended for this recipe. If using old-fashioned oats, the texture will be chewier.
Frequently Asked Questions
Q: Can I use a different type of nut butter? A: Yes, you can substitute the peanut butter with almond butter, cashew butter, or any other nut butter of your choice. This can slightly alter the flavor but will still be delicious.
Q: How do I store these cookies? A: Store the cookies in an airtight container at room temperature for up to a week. For longer storage, keep them in the refrigerator for up to two weeks or freeze them for up to three months.
Q: Can I add mix-ins to these cookies? A: Absolutely! Feel free to add mix-ins like chocolate chips, chopped nuts, or dried fruit to the cookie mixture before forming the cookies.
Keto/Low Carb Version
To make a keto or low-carb version of these Chocolate Peanut Butter No-Bake Cookies, follow these modifications:
- Sugar: Replace the granulated sugar with a keto-friendly sweetener like erythritol or monk fruit sweetener.
- Oats: Substitute the quick-cooking oats with unsweetened shredded coconut or a mix of ground flaxseed and chia seeds.
Chocolate Peanut Butter No-Bake Cookies are a delightful and easy-to-make treat that’s perfect for satisfying your sweet tooth. With their rich chocolate flavor, creamy peanut butter, and chewy oats, they’re sure to become a favorite in your household. Try this recipe today and enjoy a quick, no-bake dessert that’s perfect for any occasion!
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