Indulge in the ultimate treat with these Chocolate Peanut Butter Brownie Bars. This decadent dessert combines the rich flavors of dark chocolate and creamy peanut butter into a layered bar that is both satisfying and irresistible. Perfect for chocolate and peanut butter lovers alike, these bars are ideal for any occasion—whether it’s a family gathering, a party, or just a special treat for yourself.
Ingredients:
For the Brownie Layer:
- 150g unsalted butter
- 200g dark chocolate, chopped
- 250g granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 100g plain flour
- 30g cocoa powder
- 1/2 tsp salt
For the Peanut Butter Layer:
- 250g creamy peanut butter
- 60g unsalted butter, softened
- 100g icing sugar
- 1 tsp vanilla extract
For the Chocolate Topping:
- 200g milk chocolate, chopped
- 60g unsalted butter
Instructions:
1. Prepare the Brownie Layer:
- Preheat the Oven: Preheat your oven to 180°C (350°F). Line a 9×9-inch square baking pan with parchment paper, allowing the paper to overhang the sides for easy removal later.
- Melt the Chocolate and Butter: In a medium saucepan, melt the unsalted butter and dark chocolate together over low heat. Stir frequently until smooth and fully combined. Remove the pan from the heat and allow the mixture to cool slightly.
- Mix in the Sugar: Add the granulated sugar to the melted chocolate and butter mixture, stirring until well combined.
- Add the Eggs and Vanilla: Crack in the eggs, one at a time, beating well after each addition. Stir in the vanilla extract until the mixture is smooth and glossy.
- Incorporate the Dry Ingredients: Sift in the plain flour, cocoa powder, and salt. Gently fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix, as this can make the brownies tough.
- Bake the Brownie Layer: Pour the brownie batter into the prepared baking pan, spreading it out evenly. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Allow the brownies to cool completely in the pan.
2. Prepare the Peanut Butter Layer:
- Cream the Butter and Peanut Butter: In a large mixing bowl, beat the softened unsalted butter and creamy peanut butter together until smooth and well combined.
- Add the Icing Sugar and Vanilla: Gradually add the icing sugar, beating until fully incorporated. Stir in the vanilla extract.
- Spread the Peanut Butter Layer: Once the brownie layer has cooled completely, spread the peanut butter mixture evenly over the top, using a spatula to smooth it out. Place the pan in the refrigerator to chill while you prepare the chocolate topping.
3. Prepare the Chocolate Topping:
- Melt the Chocolate and Butter: In a small saucepan, melt the milk chocolate and unsalted butter together over low heat, stirring constantly until smooth and glossy.
- Pour Over the Peanut Butter Layer: Remove the pan from the refrigerator and pour the melted chocolate mixture over the peanut butter layer. Spread it out evenly with a spatula.
- Chill Until Set: Return the pan to the refrigerator and allow the bars to chill for at least 1-2 hours, or until the chocolate topping is completely set.
4. Serve the Bars:
- Cut into Squares: Once the bars are fully set, use the overhanging parchment paper to lift them out of the pan. Place them on a cutting board and use a sharp knife to cut them into squares or bars.
- Enjoy: Serve the Chocolate Peanut Butter Brownie Bars chilled or at room temperature. They are rich, so small portions are usually sufficient, but they are so delicious that you may find yourself reaching for more!
Storage:
Store any leftover bars in an airtight container in the refrigerator for up to a week. If you prefer, you can also freeze the bars for up to three months. Simply wrap them individually in plastic wrap and store them in a freezer-safe bag or container.
Tips for Success:
- Use High-Quality Chocolate: Since chocolate is a key ingredient in this recipe, using high-quality dark and milk chocolate will make a big difference in the flavor and texture of the bars.
- Chill Between Layers: It’s important to chill the peanut butter layer before adding the chocolate topping. This will help the layers stay distinct and prevent the peanut butter from mixing with the chocolate.
- Cutting the Bars: To get clean cuts when slicing the bars, use a sharp knife and wipe it clean between cuts. You can also run the knife under hot water and dry it before cutting to help glide through the chocolate layer.
- Customize the Recipe: Feel free to add chopped nuts, chocolate chips, or even a drizzle of caramel between the layers for an extra touch of flavor and texture.
These Chocolate Peanut Butter Brownie Bars are a perfect indulgence for anyone who loves the combination of chocolate and peanut butter. With a fudgy brownie base, a creamy peanut butter layer, and a smooth chocolate topping, these bars are sure to be a hit at any gathering or as a special treat at home.
