Cinnabon Cinnamon Roll Cake

Indulge in the ultimate comfort food with this delectable Cinnabon Cinnamon Roll Cake. This cake brings together the best of both worlds—cakey goodness with the rich, gooey cinnamon swirl of a classic cinnamon roll. Topped with a glorious glaze, this treat is perfect for breakfast, brunch, or dessert. Here’s how to make it:

Ingredients

For the Cake Batter:

• 3 cups all-purpose flour
• 1/4 teaspoon salt
• 1 cup granulated sugar
• 4 teaspoons baking powder
• 1 1/2 cups milk
• 2 large eggs
• 2 teaspoons pure vanilla extract
• 4 tablespoons unsalted butter, melted

For the Cinnamon-Nut Swirl:

• 1 cup unsalted butter, at room temperature
• 1 cup brown sugar, packed
• 1 tablespoon ground cinnamon
• 2/3 cup nuts of your choice (optional, but recommended for texture)

For the Glorious Glaze:

• 2 cups confectioners’ sugar
• 4-5 tablespoons milk
• 1 teaspoon vanilla extract

Instructions

Step 1: Prepare the Cake Batter

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, salt, sugar, and baking powder.
3. Add Wet Ingredients: In a separate bowl, mix the milk, eggs, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, mixing until well combined.
4. Incorporate Butter: Stir in the melted butter until the batter is smooth and well combined.
5. Pour Batter: Pour the batter into the prepared baking dish and spread it out evenly.

Step 2: Create the Cinnamon-Nut Swirl

1. Cream Butter and Sugar: In a medium bowl, cream together the room-temperature butter and brown sugar until light and fluffy.
2. Add Cinnamon and Nuts: Mix in the ground cinnamon and, if using, your choice of nuts until well combined.
3. Swirl Mixture: Drop spoonfuls of the cinnamon-nut mixture over the cake batter. Use a knife or a skewer to swirl it into the batter, creating a marbled effect.

Step 3: Bake the Cake

1. Bake: Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
2. Cool: Allow the cake to cool in the pan for about 15 minutes before glazing.

Step 4: Prepare the Glorious Glaze

1. Mix Ingredients: In a medium bowl, whisk together the confectioners’ sugar, milk, and vanilla extract until smooth and pourable. Adjust the consistency by adding more milk if needed.
2. Glaze the Cake: Pour the glaze evenly over the warm cake, allowing it to soak in and drape over the edges.

Cook’s Notes and Variations

• Nuts: Try pecans or walnuts for added texture and flavor.
• Extra Spices: Add a pinch of nutmeg or cardamom to the cinnamon-nut swirl for a unique twist.
• Glaze: For a tangy variation, add a tablespoon of cream cheese to the glaze mixture.

Keto and Low-Carb Version

• Flour: Substitute almond flour or coconut flour for all-purpose flour.
• Sweeteners: Use a low-carb sweetener like erythritol or monk fruit sweetener in place of granulated sugar and brown sugar.
• Milk: Use unsweetened almond milk or another low-carb milk alternative.
• Glaze: Use powdered erythritol or another keto-friendly powdered sweetener.

Frequently Asked Questions (FAQs)

Can I make this cake ahead of time?

Yes, you can make this cake a day in advance. Store it in an airtight container at room temperature. You may also refrigerate it for longer storage and warm it up slightly before serving.

Can I freeze the Cinnabon Cinnamon Roll Cake?

Absolutely! Wrap the cake tightly in plastic wrap and then in aluminum foil before freezing. It can be stored in the freezer for up to 3 months. Thaw it overnight in the refrigerator and warm it up before serving.

What other nuts can I use?

You can use any nuts you prefer, such as pecans, walnuts, or almonds. They add a delightful crunch and complement the cinnamon flavor perfectly.

Can I make this cake without nuts?

Yes, if you prefer a nut-free version, simply omit the nuts from the cinnamon swirl. The cake will still be delicious and flavorful.

What should I do if the glaze is too thick or too thin?

If the glaze is too thick, add a little more milk, one tablespoon at a time, until you reach the desired consistency. If it’s too thin, add a bit more confectioners’ sugar until it thickens up.

This Cinnabon Cinnamon Roll Cake is a delightful fusion of a soft, moist cake with the flavors of a classic cinnamon roll, topped with a luscious glaze. It’s easy to make and perfect for any occasion. Whether you’re serving it for breakfast, brunch, or dessert, this cake is sure to be a hit with everyone. Enjoy!