Cinnabon Cinnamon Roll Cake Recipe
Introduction
Are you a fan of Cinnabon cinnamon rolls but find yourself craving them at times when you can’t make a trip to the mall? Look no further because we have the perfect solution for you! This Cinnabon Cinnamon Roll Cake recipe will satisfy your cravings without the hassle of making individual rolls. It’s a delicious and easy-to-make alternative that captures all the flavors of the famous Cinnabon rolls in a single cake. Get ready to indulge in a mouthwatering treat!
Ingredients
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1 cup milk
– 2 large eggs
– 2 teaspoons vanilla extract
– 1/2 cup unsalted butter, melted
For the cinnamon swirl:
– 1 cup brown sugar
– 2 tablespoons ground cinnamon
– 1/2 cup unsalted butter, softened
For the cream cheese icing:
– 4 ounces cream cheese, softened
– 1/4 cup unsalted butter, softened
– 2 cups powdered sugar
– 1 teaspoon vanilla extract
– 2-3 tablespoons milk
Steps
Step 1: Prepare the cake batter
Start by preheating your oven to 350°F (175°C) and greasing a 9×13-inch baking pan. In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well.
In a separate bowl, whisk together the milk, eggs, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Finally, stir in the melted butter until the batter is smooth and uniform.
Step 2: Create the cinnamon swirl
In a small bowl, mix together the brown sugar and ground cinnamon for the swirl. Cut in the softened butter using a fork or pastry cutter until the mixture resembles coarse crumbs.
Step 3: Assemble the cake
Pour half of the cake batter into the prepared baking pan. Sprinkle the cinnamon swirl mixture evenly over the batter. Carefully pour the remaining batter on top, spreading it out to cover the cinnamon swirl layer.
Use a butter knife to gently swirl the cinnamon mixture into the batter, creating a marbled effect.
Step 4: Bake and cool
Place the pan in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Once baked, remove the cake from the oven and let it cool completely in the pan.
Keto and Low Carb Variations
If you’re following a keto or low-carb lifestyle, you can still enjoy the flavors of this Cinnabon Cinnamon Roll Cake with a few simple substitutions.
For the cake:
– Replace the all-purpose flour with almond flour or coconut flour. Keep in mind that the texture and taste may vary slightly.
– Use a low-carb sweetener, such as erythritol or stevia, instead of granulated sugar.
For the cream cheese icing:
– Replace the powdered sugar with powdered erythritol or a powdered low-carb sweetener.
– Adjust the amount of milk used to achieve your desired consistency.
Tips
– Make sure to use unsalted butter for both the cake batter and the cinnamon swirl. This allows you to control the amount of salt in the recipe.
– If you prefer a stronger cinnamon flavor, you can increase the amount of ground cinnamon in the swirl mixture.
– For an extra touch of indulgence, sprinkle chopped pecans or walnuts over the cinnamon swirl layer before adding the remaining batter.
Conclusion
This Cinnabon Cinnamon Roll Cake is the perfect treat for any cinnamon lover. With its soft and moist texture, delightful swirls of cinnamon, and creamy cream cheese icing, it’s a dessert that will impress your family and friends. Whether you’re enjoying it for breakfast, as a snack, or for dessert, this cake is sure to satisfy your cravings. Give it a try and experience the deliciousness of Cinnabon in a whole new way!
FAQs
Can I make this cake ahead of time?
Yes, you can make this cake ahead of time. Simply bake, cool, and store it in an airtight container at room temperature for up to 2 days. If you prefer to make it further in advance, you can also freeze the cake without the icing for up to 1 month. Just thaw and add the icing before serving.
Can I use salted butter instead of unsalted butter?
Using unsalted butter allows you to control the amount of salt in the recipe. If you only have salted butter on hand, you can use it, but reduce the amount of salt in the cake batter by half.
Can I double the recipe?
Yes, you can double the recipe if you need to feed a larger crowd. Simply adjust the baking time accordingly and keep an eye on the cake as it bakes to ensure it doesn’t overcook.
Can I omit the cream cheese icing?
While the cream cheese icing adds a delicious finishing touch to the cake, you can omit it if you prefer. The cake itself is still flavorful and moist without the icing.
