Welcome to our delightful recipe for Cinnamon Apple Cake! This scrumptious dessert combines the comforting flavors of cinnamon and apple in a moist and irresistible cake. Perfect for any occasion, from cozy family gatherings to elegant dinner parties, this cake is sure to impress. Whether you’re a seasoned baker or new to the kitchen, you’ll find this recipe easy to follow and incredibly rewarding.
Frequently Asked Questions (FAQs)
Q: Can I use other types of apples for this recipe? A: Absolutely! While we recommend using Granny Smith apples for their tartness and firm texture, you can experiment with other varieties like Honeycrisp or Fuji for different flavor profiles.
Q: Can I make this cake ahead of time? A: Yes! This cake can be baked in advance and stored in an airtight container at room temperature for up to three days. You can also freeze the cake for longer storage, simply thaw it in the refrigerator before serving.
Q: Can I omit the walnuts for a nut-free version? A: Of course! Feel free to leave out the walnuts if you have allergies or simply prefer a nut-free cake. The cake will still be delicious without them.
Q: Can I use a different type of oil in place of vegetable oil? A: Yes, you can substitute vegetable oil with other neutral-flavored oils such as canola or sunflower oil.
Q: Is there a way to make this cake keto-friendly? A: Yes! You can replace the all-purpose flour with almond flour or coconut flour, and use a keto-friendly sweetener like erythritol or stevia instead of brown and white sugar. Adjust the quantities according to your taste preferences and dietary needs.
Ingredients:
- 2 cups of all-purpose flour
- 1 cup of dark brown sugar
- 1/2 cup of white granulated sugar
- 2 eggs
- 1 peeled and diced apple
- 1 cup of vegetable oil
- 1/2 cup of chopped walnuts
- 1 tablespoon of ground cinnamon
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of baking powder
- 1/2 teaspoon of salt
Instructions:
- Preheat the oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Prepare the dry ingredients: In a large mixing bowl, combine the all-purpose flour, dark brown sugar, white granulated sugar, ground cinnamon, baking soda, baking powder, and salt. Mix until well combined.
- Prepare the wet ingredients: In another bowl, beat the eggs with the vegetable oil and vanilla extract until smooth.
- Combine the wet and dry ingredients: Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.
- Fold in the apples and walnuts: Gently fold in the diced apple and chopped walnuts until evenly distributed throughout the batter.
- Bake the cake: Pour the batter into the prepared baking pan and spread it out evenly. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and serve: Allow the cake to cool in the pan for 10-15 minutes, then transfer it to a wire rack to cool completely. Slice and serve the cake on its own or with a dollop of whipped cream or a scoop of vanilla ice cream.
Cook Notes and Variations:
- Gluten-Free Version: For a gluten-free option, substitute the all-purpose flour with a gluten-free flour blend.
- Dairy-Free Version: Replace the eggs with flax eggs or a commercial egg replacer, and use dairy-free margarine instead of butter.
- Nut-Free Version: Omit the chopped walnuts or replace them with an equal amount of dried fruit such as raisins or cranberries.
- Apple Spice Variation: Add a teaspoon of apple pie spice or pumpkin pie spice to the batter for extra warmth and flavor.
Keto Versions and Low-Carb Options:
- Keto Version: Replace the all-purpose flour with almond flour or coconut flour, and use a keto-friendly sweetener such as erythritol or stevia instead of brown and white sugar. Adjust the quantities to suit your taste preferences and dietary needs.
- Low-Carb Option: Reduce the amount of sugar or use a sugar substitute with lower carbohydrates. You can also use fewer apples or replace them with a lower-carb fruit such as berries.
Indulge in the irresistible flavors of cinnamon and apple with this delightful Cinnamon Apple Cake recipe. Whether you’re baking for a special occasion or simply craving a sweet treat, this moist and flavorful cake is sure to satisfy. With its simple ingredients and easy preparation, it’s the perfect dessert to enjoy any time of year. Try out this recipe today and delight your family and friends with a homemade cake that’s both comforting and delicious!
