Introduction
Imagine the warm, comforting aroma of cinnamon filling your kitchen as you prepare the best cinnamon raisin bread pudding recipe. This delightful dessert combines the rich flavors of cinnamon and plump raisins with soft bread soaked in a sweet, custardy mixture. Whether you’re looking for an easy cinnamon raisin bread pudding to whip up for a cozy night in or a show-stopping dish for a special occasion, this recipe is sure to impress.
Why You’ll Love This Recipe
One of the reasons this vegan cinnamon raisin bread pudding stands out is its versatility. Not only is it delicious, but it can also be adapted to suit various dietary preferences, including gluten-free and dairy-free options. The combination of warm spices and plump raisins creates a comforting dessert that is perfect for any time of year.
Moreover, this recipe is a great way to use up stale bread, reducing waste while creating a delectable treat. The addition of a cinnamon raisin bread pudding with vanilla sauce elevates the dish to a whole new level of indulgence, making it a favorite among both kids and adults.
Ingredients
To make this best cinnamon raisin bread pudding recipe, you will need the following ingredients:
– Stale bread slices
– Raisins
– Cinnamon
– Nutmeg
– Plant-based milk
– Maple syrup
– Vanilla extract
– Cornstarch
– Salt
For a gluten-free version, simply use gluten-free bread, ensuring that it is slightly dry. You can also customize the recipe by adding chopped nuts or a sprinkle of coconut sugar for extra crunch and sweetness.
Step-by-Step Instructions
1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. Cut the stale bread slices into cubes and place them in the prepared dish. Sprinkle raisins over the bread cubes.
3. In a mixing bowl, whisk together plant-based milk, maple syrup, cinnamon, nutmeg, vanilla extract, cornstarch, and salt.
4. Pour the mixture over the bread cubes, ensuring that all the bread is coated. Let it sit for 15-20 minutes to allow the bread to absorb the liquid.
5. Bake the pudding for 30-35 minutes until the top is golden brown and the custard is set.
6. Serve warm with a drizzle of vanilla sauce for a truly decadent experience.
Expert Tips for Success
To ensure the perfect texture and flavor in your homemade cinnamon raisin bread pudding, be sure to use slightly stale bread. This will help the bread absorb the custard mixture without becoming too soggy. Additionally, adjusting the amount of sweetness to your liking by adding more or less maple syrup can make this dessert truly personalized.
When baking the pudding, keep an eye on it towards the end of the baking time to prevent overbrowning. If the top is getting too dark, cover the dish with foil until the custard is fully set.
Variations and Substitutions
For a fun twist on the classic recipe, try making a cinnamon raisin bread pudding french toast by using the prepared pudding mixture to soak slices of bread before pan-frying them to golden perfection. You can also experiment with different types of bread, such as brioche or challah, for a richer flavor and texture.
If you prefer a boozy treat, consider serving your cinnamon raisin bread pudding with rum sauce or whiskey-infused whipped cream. These additions can elevate the dessert and add a sophisticated touch to your presentation.
Serving Suggestions
When serving this delectable dessert, consider pairing it with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast of hot and cold. A sprinkle of cinnamon on top adds a beautiful finishing touch, enhancing the visual appeal of the dish.
For a complete breakfast experience, enjoy your cinnamon raisin bread pudding for breakfast alongside a cup of freshly brewed coffee or a glass of orange juice. The comforting flavors and hearty ingredients make it a filling and satisfying way to start your day.
FAQs
Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the bread pudding up to a day in advance and store it in the refrigerator. Simply reheat it in the oven before serving to refresh the flavors and texture.
Q: Can I freeze leftover bread pudding?
A: Absolutely! Wrap the cooled pudding tightly in plastic wrap and aluminum foil before freezing. Thaw it in the refrigerator overnight and reheat in the oven until warmed through.
Final Thoughts
In conclusion, this vegan cinnamon raisin bread pudding is a delightful dessert that brings together the comforting flavors of cinnamon, raisins, and vanilla in a satisfying and indulgent treat. Whether you enjoy it for breakfast, as a sweet snack, or as a decadent dessert, this recipe is sure to become a favorite in your household.
So why not try your hand at making this easy cinnamon raisin bread pudding today? Share it with your loved ones and savor the warm, aromatic flavors that will transport you to a cozy kitchen filled with love and laughter.
Cinnamon Raisin Bread Pudding
Indulge in the warm and comforting flavors of cinnamon and plump raisins with this delightful cinnamon raisin bread pudding recipe. This vegan-friendly dessert is both versatile and easy to make, perfect for any occasion.
Ingredients
- Stale bread slices
- Raisins
- Cinnamon
- Nutmeg
- Plant-based milk
- Maple syrup
- Vanilla extract
- Cornstarch
- Salt
Directions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Cut the stale bread slices into cubes and place them in the prepared dish. Sprinkle raisins over the bread cubes.
- In a mixing bowl, whisk together plant-based milk, maple syrup, cinnamon, nutmeg, vanilla extract, cornstarch, and salt.
- Pour the mixture over the bread cubes, ensuring that all the bread is coated. Let it sit for 15-20 minutes to allow the bread to absorb the liquid.
- Bake the pudding for 30-35 minutes until the top is golden brown and the custard is set.
- Serve warm with a drizzle of vanilla sauce for a truly decadent experience.
Nutrition Facts
