Cinnamon Roll Casserole: Easy Overnight Breakfast Delight
Are you looking for a delicious make-ahead breakfast recipe that will delight your taste buds? Look no further than this easy cinnamon roll casserole! With its irresistible flavors and simple preparation, this overnight breakfast dish is sure to become a family favorite. Whether you’re hosting a brunch or simply want to treat yourself to a special breakfast, this cinnamon roll casserole is the perfect choice.
A Sweet and Savory Combination
One of the best things about this delicious make-ahead cinnamon roll casserole is the perfect combination of sweet and savory flavors. The soft and gooey cinnamon rolls are complemented by a hint of savory goodness from the egg mixture. It’s like having a cinnamon roll and a breakfast casserole all in one! This unique twist on a classic cinnamon roll recipe will have everyone asking for seconds.
Easy Overnight Preparation
The beauty of this cinnamon roll casserole is that you can prepare it the night before and simply pop it in the oven in the morning. This make-ahead feature makes it ideal for busy mornings or when you have guests staying over. Simply assemble the cinnamon rolls and the egg mixture in a baking dish, cover it tightly, and refrigerate overnight. When you wake up in the morning, all you have to do is bake it to perfection. It doesn’t get much easier than that!
A Versatile Dish
Not only is this cinnamon roll casserole easy to make, but it’s also a versatile dish that you can customize to your liking. Feel free to add your favorite toppings such as chopped nuts, raisins, or even a drizzle of maple syrup. You can also experiment with different flavors of cinnamon rolls, like caramel or apple. The possibilities are endless, and you can make this dish your own.
In conclusion, if you’re looking for a delicious make-ahead cinnamon roll casserole that will impress your family and friends, this recipe is perfect for you. Its sweet and savory combination, easy overnight preparation, and versatility make it a winner in every aspect. So why wait? Try this delightful breakfast dish and treat yourself to a truly unforgettable morning meal.
Cinnamon Roll Casserole: Easy Overnight Breakfast Delight
A delicious make-ahead breakfast dish with the perfect combination of sweet and savory flavors. This cinnamon roll casserole is easy to prepare, versatile, and sure to impress your family and friends.
Ingredients
- 2 tubes refrigerated cinnamon roll dough with icing
- 4 eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 3/4 cup maple syrup
- 1/2 cup chopped nuts (optional)
- 1/4 cup raisins (optional)
Directions
- Preheat the oven to 375°F (190°C).
- Cut each cinnamon roll into quarters.
- In a mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and maple syrup.
- Grease a 9×13-inch baking dish and place the cinnamon roll pieces in the dish.
- Pour the egg mixture over the cinnamon rolls, making sure they are well coated.
- Sprinkle chopped nuts and raisins on top if desired.
- Cover the dish with foil and refrigerate overnight.
- In the morning, preheat the oven and bake the casserole for about 45 minutes or until golden brown.
- Drizzle the icing from the cinnamon roll tubes over the casserole before serving.
- Enjoy this delicious cinnamon roll casserole hot and fresh from the oven!
Nutrition Facts
