Cinnamon Roll Gooey Butter Cake with Cream Cheese Drizzle combines the flavors of classic cinnamon rolls with the indulgent texture of gooey butter cake. This deliciously moist and sweet dessert features a rich cinnamon swirl, buttery cake, and a creamy cream cheese drizzle. Perfect for brunch, holidays, or anytime you crave a decadent dessert, this cake is sure to be a hit. Let’s get started!
Table of Contents
- Ingredients
- Instructions
- Cook’s Notes and Tips
- Variations
- Serving Suggestions
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients
For the Cake Base
- 1 box yellow cake mix
- 1 large egg
- 1/2 cup unsalted butter, melted
For the Filling
- 8 oz cream cheese, softened
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 4 cups powdered sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon vanilla extract
For the Cream Cheese Drizzle
- 4 oz cream cheese, softened
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
Make the Cake Base
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- Mix Cake Base: In a large mixing bowl, combine the yellow cake mix, egg, and melted butter. Stir until well combined and press the mixture evenly into the prepared baking pan.
Make the Filling
- Beat Cream Cheese: In another mixing bowl, beat the softened cream cheese until smooth. Add the eggs, melted butter, ground cinnamon, and vanilla extract, mixing until well combined.
- Add Powdered Sugar: Gradually add the powdered sugar, mixing until smooth and fully incorporated.
- Pour Filling Over Cake Base: Pour the cream cheese mixture over the cake base in the pan, spreading it evenly.
- Bake: Bake in the preheated oven for 40-45 minutes. The edges should be set, but the center will still be slightly gooey. Be careful not to overbake.
Make the Cream Cheese Drizzle
- Mix Drizzle Ingredients: In a medium bowl, beat the softened cream cheese, powdered sugar, milk, and vanilla extract until smooth and pourable. Add more milk if needed to achieve the desired consistency.
- Drizzle Over Cake: Once the cake has cooled slightly, drizzle the cream cheese mixture over the top.
Cook’s Notes and Tips
- Gooey Texture: The center of the cake should be slightly gooey, similar to a butter cake. Avoid overbaking, as the gooey texture is what makes this dessert special.
- Softened Cream Cheese: Make sure the cream cheese is fully softened to ensure a smooth filling and drizzle.
- Drizzle Consistency: If the cream cheese drizzle is too thick, add more milk, one teaspoon at a time, until it reaches a pourable consistency.
Variations
- Pecan Cinnamon Roll Cake: Add 1/2 cup of chopped pecans to the filling for added texture and nutty flavor.
- Maple Drizzle: Substitute the milk in the cream cheese drizzle with pure maple syrup for a delicious maple flavor.
- Chocolate Cinnamon Cake: Add 1/2 cup of mini chocolate chips to the filling for a touch of chocolatey goodness.
Serving Suggestions
- Warm from the Oven: Serve warm with a scoop of vanilla ice cream for an extra indulgent treat.
- Brunch Favorite: This cake is perfect for brunch or breakfast gatherings alongside fresh fruit and coffee.
- Holiday Dessert: Make it a holiday favorite by adding a sprinkle of festive cinnamon sugar on top.
Frequently Asked Questions (FAQs)
Can I Make This Cake Ahead of Time?
Yes, you can prepare the cake a day in advance. Store it covered at room temperature or in the refrigerator. Reheat individual slices in the microwave for 10-15 seconds if desired.
How Do I Store Leftovers?
Store leftover cake in an airtight container in the refrigerator for up to 5 days. Reheat before serving if you prefer it warm.
Can I Freeze Cinnamon Roll Gooey Butter Cake?
Yes, you can freeze this cake. Wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw in the refrigerator overnight before serving.
How Do I Make the Cake Less Sweet?
If you prefer a less sweet version, reduce the powdered sugar in the filling by 1 cup. The cake will still be flavorful but not as intensely sweet.
Can I Use a Different Cake Mix?
Yes, you can use a white or spice cake mix instead of yellow for a slightly different flavor.
Cinnamon Roll Gooey Butter Cake with Cream Cheese Drizzle is an irresistibly sweet and gooey dessert that’s perfect for any occasion. With its soft, buttery base, rich cinnamon filling, and creamy drizzle, this cake is sure to satisfy your sweet cravings. Gather your ingredients, bake, and enjoy the delectable flavors of this indulgent treat!
Happy Baking!
