Cinnamon Sugar French Toast Muffins Recipe

Table of Contents

Introduction
Ingredients
Instructions
Cooking Notes
Variations
Keto and Low-Carb Versions
Frequently Asked Questions (FAQs)
Conclusion

Introduction

If you love the classic flavors of French toast, these Cinnamon Sugar French Toast Muffins are going to become your new favorite breakfast treat! They capture the delightful taste of French toast with a sweet, cinnamon sugar twist—all in muffin form. These muffins are soft, buttery, and coated with a layer of cinnamon sugar that makes every bite feel like a cozy morning indulgence. They’re perfect for weekend brunch or as an on-the-go breakfast treat that will make everyone smile.

This post includes easy-to-follow instructions, cooking tips, variations, and even a keto-friendly version for those who prefer a low-carb option.

Ingredients

For the Muffins:

1 loaf brioche or challah bread (about 6 cups, cubed)
4 large eggs
1 cup milk
1/4 cup heavy cream
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
Pinch of salt
1/4 cup melted butter

For the Cinnamon Sugar Coating:

1/2 cup granulated sugar
1 tablespoon ground cinnamon
1/4 cup melted butter (for dipping)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 12-cup muffin tin or line it with paper liners.
Prepare the Bread: Cut the brioche or challah bread into 1-inch cubes. You should have about 6 cups of cubed bread. Place the cubes into a large mixing bowl.
Make the Custard: In a medium bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and a pinch of salt until well combined.
Soak the Bread: Pour the custard mixture over the cubed bread. Gently stir to make sure all the bread cubes are coated in the custard. Let it sit for 10 minutes to absorb the mixture.
Fill the Muffin Tin: Divide the soaked bread cubes evenly among the prepared muffin cups. Press down slightly to compact the bread cubes.
Bake: Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and the muffins are set.
Coat in Cinnamon Sugar: Allow the muffins to cool for about 10 minutes in the tin, then remove them. Dip each muffin top in melted butter, then roll it in the cinnamon sugar mixture until fully coated.
Serve: Serve warm and enjoy!

Cooking Notes

Bread Choice: Brioche or challah bread works best for these muffins because they’re rich and soft, absorbing the custard mixture beautifully.
Custard Soaking: Allowing the bread cubes to soak in the custard mixture ensures a soft and fluffy texture inside the muffins.
Storage: Store any leftover muffins in an airtight container at room temperature for up to 2 days. Reheat them in the oven or microwave to enjoy that freshly baked warmth.

Variations

Add Fruit: Fold in fresh berries like blueberries or diced apples for a fruity twist.
Chocolate Chip French Toast Muffins: Add 1/2 cup of mini chocolate chips to the bread mixture for a sweet, chocolatey surprise.
Nutty Crunch: Sprinkle chopped pecans or walnuts on top of the muffins before baking for an added crunch.

Keto and Low-Carb Versions

For a keto-friendly or low-carb version of these cinnamon sugar French toast muffins, here are some adjustments:

Bread Substitute: Use a low-carb or keto bread, or make a keto-friendly bread using almond flour and eggs.
Sweetener: Replace the granulated sugar with a keto-approved sweetener like erythritol or monk fruit.
Heavy Cream: Ensure you use full-fat heavy cream, which is keto-compliant and adds a rich texture to the custard.

Frequently Asked Questions (FAQs)

Can I Make These Muffins Ahead of Time?

Yes, you can prepare the muffins ahead of time and store them in the refrigerator overnight. Simply reheat them in the oven or microwave before serving.

How Do I Store Leftover Muffins?

Store any leftover muffins in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days. Reheat them before serving for the best texture.

Can I Freeze These Muffins?

Absolutely. Place the cooled muffins in a freezer-safe container or bag and freeze for up to 3 months. Reheat them in the oven at 350°F (175°C) until warmed through.

What Should I Serve with These Muffins?

These muffins pair well with fresh fruit, yogurt, or a drizzle of maple syrup for a complete breakfast. They also go great with a hot cup of coffee or tea.

These Cinnamon Sugar French Toast Muffins are a delightful twist on traditional French toast that’s easy to make and perfect for breakfast or brunch. With their soft, custardy texture and crispy cinnamon sugar coating, they’re sure to be a hit with both kids and adults alike. Whether you’re making them for a special weekend treat or to enjoy throughout the week, these muffins are a simple way to bring a little extra sweetness to your morning.

Give this recipe a try, and you’ll love how quickly it comes together and how delicious the results are. Don’t forget to experiment with the variations and share your favorite version with friends and family!