Introduction
Imagine the warm, comforting aroma of cinnamon filling your kitchen as you bake a batch of delicious Cinnamon Sugar Pie Crust Cookies. These cookies are a delightful treat that combines the buttery goodness of pie crust with the sweet, spicy flavors of cinnamon sugar. Perfect for snacking or as a dessert, these cookies are sure to become a family favorite.
What makes these cookies special is their simplicity and versatility. Using store-bought pie crust saves time without compromising on taste. The combination of cinnamon and sugar creates a classic flavor profile that appeals to both kids and adults. Whether you’re a seasoned baker or just starting out, these cookies are easy to make and guaranteed to impress.
Cinnamon has a long history of use in cooking and baking, dating back to ancient times. It was once considered a precious commodity and was used in religious rituals and as a form of currency. Today, cinnamon is a staple spice in many cuisines around the world, prized for its warm, sweet flavor and aromatic appeal.
So, roll up your sleeves, preheat your oven, and let’s dive into the delightful world of Cinnamon Sugar Pie Crust Cookies.
Why You’ll Love This Recipe
These Cinnamon Sugar Pie Crust Cookies are a wonderful treat for several reasons. Firstly, they are incredibly easy to make, requiring just a few simple ingredients and minimal prep time. Secondly, the combination of flaky pie crust and the warmth of cinnamon sugar creates a texture and flavor that are hard to resist.
Moreover, these cookies can be enjoyed by everyone, including those with dietary restrictions. By using gluten-free or vegan pie crust, you can easily adapt the recipe to suit different dietary needs without compromising on taste or texture. Whether you’re hosting a party or just want a sweet snack, these cookies are a perfect choice.
Additionally, these cookies are a great way to use up leftover pie crust. Instead of letting the extra dough go to waste, transform it into a delicious treat that your family and friends will love. The simplicity and versatility of this recipe make it a go-to option for any occasion.
With their crispy edges and soft centers, these Cinnamon Sugar Pie Crust Cookies are a delightful blend of flavors and textures that will leave you craving more with every bite.
Ingredients
To make these mouthwatering Cinnamon Sugar Pie Crust Cookies, you’ll need the following ingredients:
– Store-bought pie crust (gluten-free or regular)
– Granulated sugar
– Ground cinnamon
– Butter, melted (or melted coconut oil for a vegan option)
Optional ingredient substitutions:
– For a dairy-free option, use vegan butter or margarine
– To add a nutty flavor, sprinkle chopped nuts on top before baking
– Experiment with different sugars like brown sugar or coconut sugar for a unique twist
Step-by-Step Instructions
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a small bowl, mix together the sugar and cinnamon until well combined.
3. Unroll the pie crust and brush the surface with melted butter.
4. Sprinkle the cinnamon sugar mixture evenly over the buttered pie crust.
5. Using a sharp knife or pizza cutter, cut the pie crust into small squares or strips.
6. Carefully transfer the pieces to the prepared baking sheet, leaving space between each cookie.
7. Bake for 10-12 minutes or until the cookies are golden brown and crispy.
8. Remove from the oven and let the cookies cool slightly before serving.
9. Enjoy your homemade Cinnamon Sugar Pie Crust Cookies!
Expert Tips for Success
For the best results when making these cookies, follow these expert tips:
– Make sure to evenly distribute the cinnamon sugar mixture to ensure every bite is flavorful.
– Don’t overwork the pie crust dough to maintain a flaky texture in the cookies.
– Adjust the amount of cinnamon sugar to suit your taste preferences—more for a spicier kick, less for a milder flavor.
– Store any leftover cookies in an airtight container to maintain their crispiness.
Variations and Substitutions
Looking to switch things up? Here are some creative variations and substitutions you can try with this recipe:
– Drizzle melted chocolate over the cooled cookies for a decadent twist.
– Add a pinch of nutmeg or cardamom to the cinnamon sugar mixture for a different flavor profile.
– Use cookie cutters to create fun shapes instead of squares or strips.
– Sprinkle coarse sea salt on top before baking for a sweet and salty contrast.
Serving Suggestions
These Cinnamon Sugar Pie Crust Cookies are perfect on their own but can also be enjoyed in various ways:
– Serve with a scoop of vanilla ice cream for a delicious dessert.
– Pair with a hot cup of coffee or tea for a cozy afternoon treat.
– Crumble over yogurt or oatmeal for a sweet breakfast option.
– Package in a decorative tin for a thoughtful homemade gift.
FAQs
Q: Can I make the pie crust from scratch instead of using store-bought dough?
A: Yes, you can definitely make your own pie crust if you prefer. Just make sure to roll it out thin and follow the same steps for assembling the cookies.
Q: How long do these cookies stay fresh?
A: These cookies are best enjoyed within a few days of baking. To prolong their freshness, store them in an airtight container at room temperature.
Q: Can I freeze the unbaked cookies for later?
A: Yes, you can freeze the unbaked cookies on a baking sheet until firm, then transfer them to a freezer-safe container. When ready to bake, simply place them on a baking sheet and bake as directed.
Q: Can I use pre-made cinnamon sugar instead of mixing my own?
A: Absolutely! Using pre-made cinnamon sugar can save you time and still yield delicious results. Just make sure to adjust the quantity based on your taste preferences.
Final Thoughts
In conclusion, Cinnamon Sugar Pie Crust Cookies are a delightful treat that brings together the rich flavors of buttery pie crust and aromatic cinnamon sugar. Whether you’re a baking enthusiast or a beginner in the kitchen, these cookies are a perfect choice for any occasion.
With their crispy, golden edges and sweet, cinnamon-infused centers, these cookies are sure to become a household favorite. So, gather your ingredients, follow the simple steps, and enjoy the warm, comforting taste of homemade Cinnamon Sugar Pie Crust Cookies with your loved ones.
We hope this recipe brings joy and sweetness to your day. Happy baking!
Cinnamon Sugar Pie Crust Cookies
Delightful cookies that combine the buttery goodness of pie crust with the sweet, spicy flavors of cinnamon sugar. Easy to make and perfect for snacking or as a dessert.
Ingredients
- 1 store-bought pie crust (gluten-free or regular)
- 1/4 cup granulated sugar
- 2 tsp ground cinnamon
- 2 tbsp butter, melted (or melted coconut oil for a vegan option)
Directions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a small bowl, mix together the sugar and cinnamon until well combined.
- Unroll the pie crust and brush the surface with melted butter.
- Sprinkle the cinnamon sugar mixture evenly over the buttered pie crust.
- Using a sharp knife or pizza cutter, cut the pie crust into small squares or strips.
- Transfer the pieces to the prepared baking sheet, leaving space between each cookie.
- Bake for 10-12 minutes or until the cookies are golden brown and crispy.
- Remove from the oven and let the cookies cool slightly before serving.
- Enjoy your homemade Cinnamon Sugar Pie Crust Cookies!
Nutrition Facts
