Cinnamon-Sugar Pizza Made with Crescent Rolls
Introduction
As a lover of all things sweet and indulgent, I am always on the lookout for delicious dessert recipes that are easy to make and satisfy my cravings. One recipe that has become a favorite in my household is the Cinnamon-Sugar Pizza made with crescent rolls. This delightful treat combines the buttery goodness of crescent rolls with the warm and comforting flavors of cinnamon and sugar. It’s the perfect dessert to enjoy on a cozy evening or to impress your guests at a dinner party.
Ingredients
To make this mouthwatering Cinnamon-Sugar Pizza, you will need the following ingredients:
- 1 (8 oz) can crescent roll dough
- 1/4 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/4 cup powdered sugar
- 1 tablespoon milk
- 1/2 teaspoon vanilla extract
Steps
Now that we have gathered all the necessary ingredients, let’s move on to the step-by-step instructions:
Step 1: Preheat the Oven
Start by preheating your oven to 375°F (190°C). This will ensure that your Cinnamon-Sugar Pizza bakes evenly and to perfection.
Step 2: Prepare the Crescent Roll Dough
Open the can of crescent roll dough and carefully unroll it onto a baking sheet lined with parchment paper. Gently press the seams together to form a single sheet of dough.
Step 3: Brush with Melted Butter
Using a pastry brush or a spoon, evenly brush the melted unsalted butter over the entire surface of the crescent roll dough.
Step 4: Sprinkle Cinnamon and Sugar Mixture
In a small bowl, mix together the granulated sugar and ground cinnamon. Sprinkle this mixture generously over the buttered dough, making sure to cover every inch.
Step 5: Bake in the Oven
Place the baking sheet with the prepared Cinnamon-Sugar Pizza in the preheated oven and bake for 10-12 minutes, or until the dough is golden brown and slightly crispy.
Step 6: Prepare the Glaze
While the Cinnamon-Sugar Pizza is baking, it’s time to prepare the glaze. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth and creamy.
Step 7: Drizzle with Glaze
Once the Cinnamon-Sugar Pizza is out of the oven and still warm, drizzle the prepared glaze over the top in a zigzag pattern. This will add a touch of sweetness and enhance the overall flavor of the dessert.
Keto and Low Carb Variations
If you’re following a keto or low-carb diet, you can still enjoy a delicious version of the Cinnamon-Sugar Pizza. Instead of using crescent roll dough, you can make a crust using almond flour, eggs, and a touch of sweetener. Simply mix the ingredients together, spread the dough onto a baking sheet, and follow the same steps for brushing with butter, sprinkling with a cinnamon and sweetener mixture, and baking. The result will be a keto-friendly treat that satisfies your cravings without compromising your diet.
Tips
Here are a few tips to ensure that your Cinnamon-Sugar Pizza turns out perfect every time:
- Make sure to evenly distribute the cinnamon and sugar mixture to ensure a consistent flavor throughout.
- Feel free to adjust the amount of cinnamon and sugar based on your personal preference. If you like it sweeter, add a bit more sugar. If you prefer a stronger cinnamon flavor, increase the amount of cinnamon.
- For an extra special touch, serve the Cinnamon-Sugar Pizza with a scoop of vanilla ice cream or a dollop of whipped cream.
Conclusion
In conclusion, the Cinnamon-Sugar Pizza made with crescent rolls is a delectable dessert that is quick and easy to make. With its buttery crust, sweet cinnamon-sugar topping, and creamy glaze, it’s sure to satisfy your sweet tooth and leave you wanting more. Whether you enjoy it on a cozy evening at home or serve it at a dinner party, this dessert is bound to impress. Give it a try and indulge in a slice of pure deliciousness!
FAQs
Q: Can I use store-bought pizza dough instead of crescent roll dough?
A: While you can certainly use store-bought pizza dough as a base for your Cinnamon-Sugar Pizza, keep in mind that the texture and flavor will be slightly different. Crescent roll dough has a buttery and flaky texture that adds a unique element to this dessert. However, if you prefer the taste and consistency of pizza dough, feel free to give it a try!
Q: Can I make the glaze ahead of time?
A: Absolutely! The glaze can be prepared in advance and stored in the refrigerator until you’re ready to use it. Just make sure to give it a good whisk before drizzling it over the warm Cinnamon-Sugar Pizza.
Q: Can I add toppings to my Cinnamon-Sugar Pizza?
A: While the classic version of this dessert consists of just the cinnamon-sugar topping and glaze, you can certainly get creative and add your favorite toppings. Sliced apples, chopped nuts, or even a drizzle of chocolate sauce can take this dessert to the next level. Feel free to experiment and make it your own!
