Introduction
Imagine the comforting aroma of cinnamon filling your kitchen, the rich custard soaking into soft bread, and the golden top of a perfectly baked dessert. This classic cinnamon raisin bread pudding recipe combines all these elements to create a delightful treat that is both nostalgic and indulgent. Whether you’re looking for a cozy dessert to enjoy on a chilly evening or a crowd-pleasing dish for a special occasion, this bread pudding with raisins and custard sauce is sure to impress.
Why You’ll Love This Recipe
What makes this the best rich custard bread pudding? The easy homemade raisin bread pudding is not only delicious but also versatile. The combination of flavors and textures in this golden-topped cinnamon raisin pudding will leave you craving for more. This gourmet cinnamon custard bread pudding is a perfect balance of sweetness and warmth, making it a favorite among dessert lovers.
Moreover, this old-fashioned raisin custard pudding holds a special place in many hearts, evoking memories of family gatherings and holiday celebrations. The cinnamon raisin bread dessert recipe is a classic that never goes out of style, offering a taste of tradition with every bite.
Whether you’re a seasoned baker or a novice in the kitchen, learning how to make cinnamon raisin bread pudding is a rewarding experience that will impress your guests and satisfy your sweet tooth. The cinnamon bread pudding with golden crust is a timeless dessert that is both elegant and comforting, making it a perfect choice for any occasion.
Ingredients
For this upscale raisin cinnamon dessert, you will need the following ingredients:
– Bread slices (preferably day-old bread)
– Raisins
– Eggs
– Milk
– Sugar
– Cinnamon
– Vanilla extract
– Butter
– Salt
Optional ingredient substitutions can include using almond milk for a dairy-free version, or adding a splash of rum for a boozy twist to this bread pudding with raisins and custard sauce.
Step-by-Step Instructions
1. Preheat your oven to 350°F and grease a baking dish with butter.
2. Cut the bread slices into cubes and place them in the prepared baking dish. Sprinkle raisins over the bread cubes.
3. In a bowl, whisk together eggs, milk, sugar, cinnamon, vanilla extract, and a pinch of salt. Pour this custard mixture over the bread and let it sit for 10-15 minutes to allow the bread to soak up the liquid.
4. Dot the top of the bread pudding with butter before placing it in the oven.
5. Bake for 40-45 minutes or until the custard is set and the top is golden brown.
6. Remove from the oven and let it cool slightly before serving.
For the best results, bake this rich cinnamon bread pudding in a water bath to ensure a creamy texture and prevent the custard from curdling.
Expert Tips for Success
– Use day-old bread for better absorption of the custard mixture.
– Adjust the amount of sugar and cinnamon to suit your taste preferences.
– Cover the baking dish with foil halfway through baking to prevent the top from over-browning.
– Allow the bread pudding to rest for a few minutes before serving to let the flavors meld together.
Variations and Substitutions
For a custard-filled cinnamon raisin pudding with a twist, try adding chopped nuts or a drizzle of caramel sauce on top before serving. You can also experiment with different types of bread, such as brioche or challah, for a unique flavor profile.
Serving Suggestions
To serve this delicious cinnamon raisin bread pudding with custard, drizzle warm custard sauce over each portion and garnish with a sprinkle of cinnamon sugar. Pair this dessert with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
FAQs
Q: Can I make this bread pudding ahead of time?
A: Yes, you can assemble the bread pudding and refrigerate it overnight. Bake it when ready to serve for a convenient make-ahead dessert.
Q: How can I reheat leftover bread pudding?
A: To reheat individual servings, microwave them for a few seconds or place them in a preheated oven until warmed through.
Final Thoughts
In conclusion, this classic cinnamon raisin bread pudding with rich custard and golden crust is a timeless dessert that never fails to impress. Whether you’re a fan of traditional recipes or looking to try something new, this custard bread pudding high CPC recipe is a must-try. With its low competition in the dessert world, this top-rated golden crust bread pudding will elevate your baking skills and delight your taste buds. Follow this ultimate guide to making raisin bread pudding and enjoy a delicious dessert that is sure to become a new favorite in your household.
Classic Cinnamon Raisin Bread Pudding with rich custard and golden top
A classic and indulgent dessert featuring a rich custard-soaked cinnamon raisin bread topped with a golden crust. This timeless recipe is perfect for cozy evenings or special occasions, offering a nostalgic and comforting treat.
Ingredients
- 6-8 slices of day-old bread
- 1/2 cup raisins
- 3 eggs
- 2 cups milk
- 1/2 cup sugar
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 2 tbsp butter
- A pinch of salt
Directions
- Preheat your oven to 350°F and grease a baking dish with butter.
- Cut the bread slices into cubes and place them in the prepared baking dish. Sprinkle raisins over the bread cubes.
- In a bowl, whisk together eggs, milk, sugar, cinnamon, vanilla extract, and a pinch of salt. Pour this custard mixture over the bread and let it sit for 10-15 minutes to allow the bread to soak up the liquid.
- Dot the top of the bread pudding with butter before placing it in the oven.
- Bake for 40-45 minutes or until the custard is set and the top is golden brown.
- Remove from the oven and let it cool slightly before serving.
Nutrition Facts
