Italian flavors bring a delicious twist to the traditional meatloaf in this Classic Italian Meatloaf recipe. Combining savory ground beef with Italian breadcrumbs, Parmesan cheese, and a blend of aromatic herbs, this meatloaf is topped with marinara sauce and optionally, melted mozzarella for a comforting, hearty meal that will become a family favorite. Perfect for weeknight dinners or Sunday suppers, this meatloaf is easy to prepare and packed with flavor.
Ingredients for Classic Italian Meatloaf
- 1 1/2 pounds ground beef: The base of the meatloaf, providing hearty flavor and texture.
- 1 cup Italian breadcrumbs: Adds structure and flavor with a blend of Italian herbs.
- 1/2 cup grated Parmesan cheese: Enhances the savory, umami flavor of the meatloaf.
- 1 large egg: Binds the ingredients together.
- 1/2 cup milk: Adds moisture, keeping the meatloaf tender.
- 1/2 cup chopped onion: Adds sweetness and texture.
- 2 cloves garlic, minced: Infuses the meatloaf with robust flavor.
- 1 teaspoon dried basil: Brings an earthy, slightly sweet flavor.
- 1 teaspoon dried oregano: Adds a warm, peppery taste that complements the other herbs.
- 1/2 teaspoon salt: Enhances all the flavors.
- 1/4 teaspoon black pepper: Adds a mild heat.
- 1/2 cup marinara sauce: Keeps the meatloaf moist and adds a rich tomato flavor.
- Additional marinara sauce for topping: For serving, adding more flavor and moisture.
- Shredded mozzarella cheese (optional, for topping): Melts beautifully over the meatloaf, adding a creamy, cheesy layer.
Instructions: How to Make Classic Italian Meatloaf
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper for easy removal.
Step 2: Prepare the Meatloaf Mixture
- In a large mixing bowl, combine the ground beef, Italian breadcrumbs, grated Parmesan cheese, egg, milk, chopped onion, minced garlic, dried basil, dried oregano, salt, and black pepper.
- Mix all the ingredients together using your hands or a large spoon until well combined. Be careful not to overmix, as this can make the meatloaf tough.
Step 3: Shape the Meatloaf
- Transfer the meat mixture into the prepared loaf pan, pressing it down gently to shape it evenly.
- Spread 1/2 cup of marinara sauce over the top of the meatloaf.
Step 4: Bake the Meatloaf
- Bake in the preheated oven for 55-60 minutes, or until the internal temperature reaches 160°F (71°C) and the meatloaf is cooked through.
- If using, sprinkle shredded mozzarella cheese over the top of the meatloaf during the last 10 minutes of baking to allow the cheese to melt and become bubbly.
Step 5: Rest and Serve
- Allow the meatloaf to rest for about 10 minutes after baking. This helps the juices redistribute and makes it easier to slice.
- Serve the meatloaf with additional marinara sauce on the side and garnish with fresh herbs like basil or parsley if desired.
🍽 Cook’s Notes & Tips
- Ground Beef: For the best flavor and texture, use an 80/20 mix of ground beef, which has the right balance of fat and meat.
- Breadcrumbs: If you don’t have Italian breadcrumbs on hand, you can use plain breadcrumbs and add 1/2 teaspoon each of dried basil, oregano, and parsley.
- Cheese Topping: The mozzarella topping is optional, but it adds a delightful cheesy finish that pairs perfectly with the marinara sauce.
- Serving Suggestions: This meatloaf pairs wonderfully with mashed potatoes, roasted vegetables, or a simple side salad.
Variations of Classic Italian Meatloaf
Here are some ways to customize your Italian meatloaf:
- Stuffed Italian Meatloaf: Stuff the meatloaf with slices of mozzarella or provolone cheese for a gooey center.
- Spicy Italian Meatloaf: Add 1/2 teaspoon of crushed red pepper flakes to the meat mixture for a bit of heat.
- Turkey Italian Meatloaf: Substitute ground beef with ground turkey for a leaner version of this dish.
- Vegetable-Loaded Meatloaf: Mix in finely chopped vegetables like zucchini, spinach, or bell peppers to add more nutrients and flavor.
Frequently Asked Questions (FAQs)
1. Can I use a different type of meat?
Yes, you can substitute ground beef with ground turkey, chicken, or a mixture of ground beef and pork for a different flavor and texture.
2. How do I keep the meatloaf from drying out?
Using milk and eggs in the mixture adds moisture, while topping the meatloaf with marinara sauce and cheese helps keep the surface from drying out.
3. Can I make this meatloaf ahead of time?
Yes, you can prepare the meatloaf mixture and shape it in the loaf pan, then cover and refrigerate it for up to 24 hours before baking.
4. How should I store leftovers?
Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
5. Can I freeze this meatloaf?
Yes, you can freeze the meatloaf either before or after baking. Wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw in the refrigerator overnight before baking or reheating.
6. What’s the best way to slice meatloaf?
For clean slices, allow the meatloaf to rest for 10 minutes after baking. Use a sharp knife and slice it carefully, wiping the knife between cuts if necessary.
7. Can I make mini meatloaves?
Yes, you can shape the meat mixture into smaller loaves or even bake it in a muffin tin for individual portions. Adjust the baking time accordingly.
A Comforting Italian Classic
Classic Italian Meatloaf is a comforting, flavorful twist on a beloved dish. The combination of ground beef, Italian breadcrumbs, Parmesan cheese, and aromatic herbs, all topped with marinara sauce and melted mozzarella, creates a meal that’s both satisfying and easy to make. Perfect for family dinners or when you’re craving something hearty and delicious, this Italian meatloaf is sure to become a regular on your dinner table.
Whether you serve it with a side of pasta, roasted vegetables, or a simple salad, this meatloaf is a versatile dish that’s guaranteed to please. So, gather your ingredients and get ready to enjoy this classic Italian comfort food!
