A Classic Patty Melt is a comforting and hearty sandwich that combines a juicy beef patty with caramelized onions, melted Swiss cheese, and a tangy sauce, all grilled between slices of rye or sourdough bread. This American diner favorite is perfect for a satisfying lunch or dinner. Let’s dive into this delicious recipe and learn how to make a Classic Patty Melt step-by-step.
Ingredients
For the Patty Melt:
- 1 lb. ground beef
- 1/2 teaspoon kosher salt
- 1/4 teaspoon fresh ground black pepper
- 1/4 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 1 large onion, halved and sliced
- 8 slices rye bread or sourdough
- 8 thick slices Swiss cheese (preferably Baby Swiss)
- Butter (for grilling)
- Pickles (optional, for serving)
For the Sauce:
- 1/2 cup mayonnaise (I like Dukes)
- 2 tablespoons ketchup
- 1 tablespoon grated onion
- 1 tablespoon sweet pickle relish
- 1/8 teaspoon smoked paprika
Instructions
Step 1: Prepare the Sauce
- Mix Sauce Ingredients:
- In a small bowl, combine the mayonnaise, ketchup, grated onion, sweet pickle relish, and smoked paprika. Stir until well mixed. Cover and refrigerate until ready to use.
Step 2: Caramelize the Onions
- Cook Onions:
- In a large skillet, melt 2 tablespoons of butter over medium heat. Add the sliced onions and cook, stirring occasionally, until they are soft and caramelized, about 15-20 minutes. If the onions start to brown too quickly, reduce the heat to medium-low. Set aside.
Step 3: Prepare the Beef Patties
- Season Beef:
- In a medium bowl, combine the ground beef, kosher salt, black pepper, garlic powder, and Worcestershire sauce. Mix gently with your hands until just combined.
- Form Patties:
- Divide the beef mixture into 4 equal portions and shape each portion into a patty about the size of your bread slices. Press down to make them thin, as they will shrink slightly during cooking.
Step 4: Cook the Patties
- Heat Skillet:
- In the same skillet used for the onions, add a little more butter if needed and heat over medium-high heat.
- Cook Patties:
- Cook the beef patties for about 3-4 minutes per side, or until they are browned and cooked to your desired doneness. Transfer the cooked patties to a plate and set aside.
Step 5: Assemble the Patty Melts
- Butter Bread:
- Spread butter on one side of each slice of bread. The buttered side will be on the outside for grilling.
- Layer Ingredients:
- On the unbuttered side of 4 slices of bread, spread a thin layer of the prepared sauce. Place a slice of Swiss cheese on top of the sauce. Add a beef patty, then a portion of the caramelized onions, and another slice of Swiss cheese. Top with the remaining bread slices, buttered side up.
Step 6: Grill the Patty Melts
- Heat Skillet:
- Heat a large skillet or griddle over medium heat.
- Grill Sandwiches:
- Place the assembled sandwiches in the skillet and cook for about 3-4 minutes per side, or until the bread is golden brown and crispy, and the cheese is melted. Press down gently with a spatula to ensure even grilling.
Step 7: Serve
- Cut and Serve:
- Remove the patty melts from the skillet and let them cool slightly. Cut each sandwich in half and serve hot with pickles on the side if desired.
Cooking Notes and Tips
- Bread: Rye bread is traditional for patty melts, but sourdough is also a great option for a different flavor and texture.
- Cheese: Baby Swiss cheese is preferred for its creamy and mild flavor, but you can use regular Swiss cheese or even a sharp cheddar if you prefer.
- Patties: Make sure the patties are slightly larger than the bread slices as they will shrink during cooking.
Variations
Mushroom Patty Melt
- Add Mushrooms:
- Sauté 1 cup of sliced mushrooms with the onions for a mushroom patty melt.
Spicy Patty Melt
- Add Jalapeños:
- Add sliced jalapeños to the caramelized onions for a spicy kick.
Bacon Patty Melt
- Add Bacon:
- Add cooked bacon slices to the sandwich for a bacon-flavored twist.
Serving Suggestions
With Sides
- With French Fries:
- Serve with French fries or sweet potato fries for a classic diner-style meal.
- With Coleslaw:
- Pair with coleslaw or a simple green salad for a fresh side.
With Beverages
- With Milkshakes:
- Enjoy with a classic milkshake for a nostalgic diner experience.
- With Iced Tea:
- Serve with iced tea or a cold soda for a refreshing drink.
FAQs
Q: Can I use a different type of cheese? A: Yes, you can use any cheese you like such as cheddar, provolone, or even pepper jack for a different flavor.
Q: How do I store leftovers? A: Store any leftover patty melts in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or oven before serving.
Q: Can I make the patties ahead of time? A: Yes, you can prepare the patties and caramelized onions ahead of time and store them in the refrigerator until you’re ready to assemble and grill the sandwiches.
Q: What if I don’t have Worcestershire sauce? A: You can substitute with soy sauce or omit it if you don’t have Worcestershire sauce.
Q: Can I make a vegetarian version? A: Yes, you can use plant-based burger patties or portobello mushrooms instead of beef for a vegetarian version.
A Classic Patty Melt is a timeless and delicious sandwich that’s perfect for any occasion. With its juicy beef patty, caramelized onions, melted Swiss cheese, and tangy sauce, this sandwich is sure to satisfy. Whether you stick to the traditional recipe or try one of the variations, a Patty Melt is easy to make and always a hit. Enjoy making and sharing this delightful sandwich with your family and friends!
