Pork tenderloin is a lean, tender cut of meat that’s perfect for quick and flavorful meals. This classic skillet pork tenderloin recipe is seasoned with a blend of herbs and spices, seared to perfection, and finished with a splash of lemon juice for a bright and fresh flavor. In this blog post, we’ll guide you through the step-by-step process of making classic skillet pork tenderloin, provide helpful cooking notes, and offer variations to suit different tastes and dietary preferences.
Ingredients
- 1 pork tenderloin (approx 1.5 pounds)
- 2 tablespoons olive oil, divided
- 2 tablespoons fresh thyme, finely chopped
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon dried sage
- 1 teaspoon dried tarragon
- 2 teaspoons kosher salt
- 1-2 tablespoons lemon juice
- Garnish: Fresh thyme sprig
Instructions
Step 1: Prepare the Pork Tenderloin
- Trim and Pat Dry:
- Trim any excess fat and silver skin from the pork tenderloin.
- Pat the tenderloin dry with paper towels to ensure a good sear.
- Season the Pork:
- In a small bowl, combine the fresh thyme, garlic powder, onion powder, dried sage, dried tarragon, and kosher salt.
- Rub the seasoning mixture evenly over the pork tenderloin.
Step 2: Sear the Pork Tenderloin
- Heat the Olive Oil:
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat until hot.
- Sear the Pork:
- Add the pork tenderloin to the skillet and sear on all sides until golden brown, about 2-3 minutes per side.
- Remove the pork from the skillet and set aside.
Step 3: Cook the Pork Tenderloin
- Add More Olive Oil:
- Add the remaining 1 tablespoon of olive oil to the skillet.
- Return the Pork:
- Return the pork tenderloin to the skillet.
- Reduce the heat to medium and cook, turning occasionally, until the internal temperature reaches 145°F (63°C), about 12-15 minutes.
- Add Lemon Juice:
- During the last few minutes of cooking, drizzle the lemon juice over the pork tenderloin.
Step 4: Rest and Serve
- Rest the Pork:
- Remove the pork tenderloin from the skillet and let it rest on a cutting board for 5-10 minutes before slicing.
- This allows the juices to redistribute and ensures a moist and tender result.
- Slice and Garnish:
- Slice the pork tenderloin into 1/2-inch thick medallions.
- Garnish with a fresh thyme sprig.
- Serve:
- Serve the pork tenderloin hot with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.
Cook Notes and Variations
Cook Notes:
- Internal Temperature: Use a meat thermometer to check the internal temperature of the pork tenderloin. The recommended temperature for pork is 145°F (63°C) for a juicy and tender result.
- Searing: Searing the pork on all sides helps to develop a flavorful crust and lock in the juices.
Variations:
- Garlic Herb Pork Tenderloin:
- Add 2-3 cloves of minced garlic to the skillet during the last few minutes of cooking for an extra burst of garlic flavor.
- Spicy Pork Tenderloin:
- Add 1/2 teaspoon of cayenne pepper or red pepper flakes to the seasoning mixture for a spicy kick.
- Balsamic Glazed Pork Tenderloin:
- Drizzle 2 tablespoons of balsamic glaze over the pork tenderloin during the last few minutes of cooking for a sweet and tangy finish.
- Honey Mustard Pork Tenderloin:
- Mix 2 tablespoons of honey with 1 tablespoon of Dijon mustard and brush over the pork tenderloin during the last few minutes of cooking.
Frequently Asked Questions (FAQs)
1. Can I use dried thyme instead of fresh thyme?
Yes, you can use dried thyme if fresh thyme is not available. Use 1 tablespoon of dried thyme in place of the 2 tablespoons of fresh thyme.
2. How do I store leftovers?
Store any leftover pork tenderloin in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in a skillet before serving.
3. Can I freeze cooked pork tenderloin?
Yes, you can freeze cooked pork tenderloin. Wrap it tightly in plastic wrap and then in aluminum foil. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
4. What sides go well with pork tenderloin?
Pork tenderloin pairs well with a variety of sides, including roasted vegetables, mashed potatoes, rice pilaf, or a fresh green salad.
5. Can I cook this recipe in the oven?
Yes, you can sear the pork tenderloin on the stovetop as directed, then transfer it to a preheated oven at 375°F (190°C) and bake until the internal temperature reaches 145°F (63°C), about 20-25 minutes.
Classic skillet pork tenderloin is a delicious and easy meal that’s perfect for any occasion. With its savory seasoning and tender texture, this pork tenderloin is sure to become a favorite in your household. Whether you’re making it for a family dinner or a special occasion, this recipe is simple to follow and full of flavor. Give this classic skillet pork tenderloin recipe a try and enjoy a delicious and satisfying meal. Happy cooking!
