This Coconut Magic Custard Pie is a delightful dessert that’s creamy, rich, and filled with tropical flavors. As it bakes, this pie forms its own crust and layers, making it a simple yet magical treat perfect for any occasion. With a smooth custard filling and a light coconut flavor, it’s the perfect dessert for coconut lovers.
Table of Contents
Ingredients
- 4 large eggs
- 1/2 cup unsalted butter, melted
- 3/4 cup granulated sugar
- 1/2 cup all-purpose flour
- 2 cups whole milk
- 1 teaspoon vanilla extract
- 1 cup sweetened shredded coconut
- 1/4 teaspoon salt
- Powdered sugar, for garnish (optional)
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Grease a 9-inch pie dish or spray it with non-stick cooking spray.
Step 2: Mix the Batter
- In a large mixing bowl, whisk together the eggs, melted butter, and granulated sugar until well combined.
- Gradually add in the flour and salt, mixing until smooth.
- Slowly add the milk and vanilla extract, whisking continuously until fully incorporated.
- Stir in the shredded coconut until evenly distributed throughout the batter.
Step 3: Pour and Bake
- Pour the batter into the prepared pie dish. The mixture will be thin, but it will thicken as it bakes.
- Place the pie dish in the preheated oven and bake for 50-60 minutes, or until the top is golden brown and the center is set. A toothpick inserted into the center should come out clean.
- Remove from the oven and let the pie cool on a wire rack for at least 1 hour before slicing.
Step 4: Serve
- Once cooled, garnish with powdered sugar if desired.
- Slice and serve. Enjoy the magic of the creamy layers!
Cooking Tips & Notes
- Butter: Make sure the butter is fully melted before mixing it in to ensure a smooth batter.
- Cooling Time: Allow the pie to cool completely before serving. This will help the custard set and make slicing easier.
- Coconut Toasting: For an extra layer of flavor, you can toast the shredded coconut before adding it to the batter.
Variations
- Lemon Coconut Custard: Add 2 tablespoons of lemon juice and 1 teaspoon of lemon zest to the batter for a zesty twist.
- Chocolate Coconut Custard: Add 1/4 cup of cocoa powder to the flour for a chocolatey version of this pie.
- Coconut Cream: Replace 1/2 cup of the milk with coconut cream for an extra rich and coconutty flavor.
Frequently Asked Questions (FAQs)
1. Can I Make This Pie Ahead of Time?
Yes! You can make this pie a day in advance. Simply cover it with plastic wrap and store it in the refrigerator until ready to serve.
2. How Do I Store Leftovers?
Store leftover pie in an airtight container in the refrigerator for up to 3 days. For best results, let the pie come to room temperature before serving.
3. Can I Use Unsweetened Coconut?
Yes, you can use unsweetened shredded coconut, but the pie will be less sweet. You may want to add an extra tablespoon of sugar to balance the flavor.
4. What Causes the Pie to Form Layers?
The magic of this pie is that it separates into layers while baking due to the consistency of the batter and the ingredients used. The flour settles to form a crust-like layer, while the eggs and milk create a custard center.
Coconut Magic Custard Pie is a wonderfully easy and delicious dessert that impresses with both flavor and its unique texture. The simple ingredients come together to create a layered treat that’s as magical as it is tasty. Whether you’re serving it for a family gathering or just want a taste of the tropics, this pie is sure to be a hit. Give it a try, and enjoy a slice of creamy, coconutty magic!
