Cold Pasta Salad with Veggies, Cheese, and Ham
Introduction
Imagine a sunny summer day, a picnic blanket spread out under the shade of a towering oak tree, and the delightful aroma of a homemade pasta salad filling the air. Cold Pasta Salad with Veggies, Cheese, and Ham is the perfect dish to bring to any gathering or enjoy as a refreshing meal on its own. This recipe has been passed down through generations in my family, and it never fails to impress. The combination of colorful vegetables, savory cheese, and tender ham tossed in a tangy dressing will leave your taste buds craving for more. Let me share the secrets of this beloved recipe with you.
Ingredients
Before we dive into the preparation steps, let’s gather all the ingredients you’ll need:
– 8 ounces of pasta (such as fusilli, rotini, or penne)
– 1 cup of cherry tomatoes, halved
– 1 cup of cucumber, diced
– 1 cup of bell peppers, sliced
– 1 cup of cubed ham
– 1 cup of cubed cheese (cheddar or mozzarella work well)
– 1/4 cup of red onion, finely chopped
– 1/4 cup of black olives, sliced
– 1/4 cup of fresh basil, chopped
– 1/4 cup of olive oil
– 2 tablespoons of red wine vinegar
– 1 teaspoon of Dijon mustard
– Salt and pepper to taste
Instructions
1. Cook the pasta according to the package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.
2. In a large mixing bowl, combine the cherry tomatoes, cucumber, bell peppers, ham, cheese, red onion, black olives, and fresh basil.
3. In a separate small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and pepper until well combined.
4. Pour the dressing over the pasta and vegetable mixture, tossing gently to coat everything evenly.
5. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
6. Just before serving, give the salad a good stir and adjust the seasoning if needed. If the salad seems a bit dry, drizzle some additional olive oil over the top.
7. Serve the Cold Pasta Salad with Veggies, Cheese, and Ham chilled and enjoy the burst of refreshing flavors with every bite.
Variations
This versatile recipe can be easily customized to suit your taste preferences and dietary needs. Here are a few variations you can try:
Vegetarian Version
If you prefer a meatless option, simply omit the ham and add extra vegetables such as blanched broccoli florets or sliced avocado.
Mediterranean Twist
Add a Mediterranean twist to the salad by including ingredients like sun-dried tomatoes, feta cheese, Kalamata olives, and a sprinkle of dried oregano.
Spicy Kick
For those who enjoy a bit of heat, add a touch of crushed red pepper flakes or diced jalapeños to give the salad a spicy kick.
FAQ
Can I make this salad ahead of time?
Absolutely! In fact, this salad tastes even better when it has had time to marinate in the fridge for a few hours or overnight. Just make sure to give it a good stir before serving.
Can I use a different type of pasta?
Definitely! While the recipe suggests using fusilli, rotini, or penne, you can use any pasta shape you prefer. The key is to choose a shape that holds the dressing and ingredients well.
Can I substitute the dressing?
If you’re not a fan of the tangy dressing in this recipe, you can swap it for your favorite Italian or vinaigrette dressing instead. Just adjust the quantities to your liking.
Conclusion
Cold Pasta Salad with Veggies, Cheese, and Ham is a delightful dish that brings together the vibrant colors and flavors of fresh vegetables, savory ham, and creamy cheese. Whether you’re planning a picnic, hosting a potluck, or simply looking for a light and refreshing meal, this recipe is sure to satisfy. With its endless variations and easy preparation, it’s no wonder this pasta salad has become a beloved family favorite. So, gather your ingredients, follow the steps, and indulge in this delicious and versatile dish that will leave your taste buds dancing with joy.
