When it comes to comfort food, nothing quite beats a warm bowl of Chicken and Noodles. This crockpot version makes the process even easier, letting you set it and forget it until mealtime. Combining tender chicken, creamy soup, and hearty noodles, this dish is perfect for cozy family dinners or when you need a comforting meal without spending hours in the kitchen. Let’s dive into this simple and satisfying recipe step-by-step.
Ingredients
- 2 cans cream of chicken soup
- 1 stick of butter
- 1 packet frozen egg noodles
- 1 chicken breast (you can use frozen, boiled, or any leftovers you have)
- 2 cans chicken broth
Instructions
Step 1: Prepare the Chicken
- Chicken Options: Depending on what you have on hand, you can use frozen chicken breasts, pre-cooked boiled chicken, or leftover chicken. If using raw chicken breast, place it directly into the crockpot. If using pre-cooked or leftover chicken, cut it into bite-sized pieces.
Step 2: Assemble the Ingredients
- Add Soup and Butter: Add the 2 cans of cream of chicken soup to the crockpot. Place the stick of butter on top.
- Add Broth: Pour in the 2 cans of chicken broth, ensuring the liquids cover the chicken.
- Add Noodles: Add the packet of frozen egg noodles. Stir gently to combine and ensure the noodles are submerged in the liquid.
Step 3: Cook
- Cook on Low: Cover the crockpot and cook on low for 6-8 hours. If you’re in a hurry, you can cook on high for 3-4 hours.
- Stir Occasionally: Stir the mixture occasionally to ensure even cooking and to help the noodles absorb the flavors.
Step 4: Shred the Chicken
- Shred Chicken: About 30 minutes before serving, remove the chicken breast (if using whole) and shred it with two forks. Return the shredded chicken to the crockpot and stir to combine.
Serving
- Serve: Once the noodles are tender and the chicken is fully cooked and shredded, your Chicken and Noodles are ready to serve. Ladle into bowls and enjoy the comforting, creamy goodness.
Cooking Notes
- Noodles: Frozen egg noodles are ideal for this recipe as they hold up well during slow cooking and absorb the flavors beautifully. If you can’t find frozen, you can use dry egg noodles, but you may need to adjust the cooking time.
- Chicken: This recipe is versatile and works well with various types of chicken. Adjust the cooking time based on whether you are using raw, frozen, or pre-cooked chicken.
- Vegetables: For added nutrition and flavor, consider adding some vegetables like peas, carrots, or celery to the crockpot.
Frequently Asked Questions
Q: Can I use homemade cream of chicken soup? A: Yes, homemade cream of chicken soup can be used. Just ensure it’s thick and creamy to maintain the desired consistency.
Q: How do I store leftovers? A: Store any leftover Chicken and Noodles in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.
Q: Can I freeze this dish? A: Yes, you can freeze the cooked Chicken and Noodles. Allow it to cool completely, then transfer to a freezer-safe container. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
Keto/Low Carb Version
To make a keto or low-carb version of this recipe, follow these modifications:
- Noodles: Substitute the egg noodles with zucchini noodles, shirataki noodles, or spiralized vegetables.
- Soup: Use a homemade cream of chicken soup made with heavy cream and low-carb thickening agents.
- Butter: Ensure you use a full-fat butter.
Comforting Chicken and Noodles is a perfect dish for any occasion, providing warmth and satisfaction with minimal effort. This crockpot version makes it easy to prepare a delicious and hearty meal without spending hours in the kitchen. Whether you’re using raw, frozen, or leftover chicken, this recipe is flexible and forgiving, allowing you to create a meal that’s both comforting and convenient.
Try this recipe today and enjoy a bowl of creamy, savory goodness that’s sure to become a family favorite. Serve it up with a side of crusty bread or a simple green salad for a complete meal.
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