Copycat Ruth’s Chris Potatoes au Gratin
Ruth’s Chris Steak House is renowned for its decadent side dishes, and one of the most beloved is their Potatoes au Gratin. Creamy, cheesy, and oh-so-indulgent, this dish is the epitome of comfort food. Now, you can recreate the magic of Ruth’s Chris right in your own kitchen with this copycat recipe. Whether you’re hosting a dinner party or craving a special treat for yourself, these Potatoes au Gratin are sure to impress.
Ingredients:
- 2 tablespoons butter, plus more for greasing baking dish
- 1/2 white onion, minced
- 2 garlic cloves, minced
- 1 1/2 teaspoons salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup chicken stock
- 1 1/4 cups heavy cream, plus more if needed
- 1 1/2 lbs russet potatoes, peeled and sliced 1/8-inch thick
- 2 cups cheddar cheese, grated
- 3/4 cup provolone cheese, grated
- 1/2 cup Parmesan cheese, grated
- Fresh parsley, chopped, for garnish
Instructions:
- Preheat your oven to 375°F (190°C). Grease a baking dish with butter and set aside.
- In a skillet, melt 2 tablespoons of butter over medium heat. Add the minced onion and garlic, and cook until softened and fragrant, about 3-4 minutes.
- Season the onion and garlic mixture with salt and pepper. Pour in the chicken stock and heavy cream, stirring to combine. Allow the mixture to simmer for 5 minutes, then remove from heat.
- Arrange a layer of sliced potatoes in the bottom of the prepared baking dish. Top with a portion of the onion and cream mixture, followed by a sprinkle of cheddar, provolone, and Parmesan cheeses. Repeat the layers until all ingredients are used, finishing with a layer of cheese on top.
- Cover the baking dish with foil and bake in the preheated oven for 45 minutes. Remove the foil and continue baking for an additional 15-20 minutes, or until the potatoes are tender and the cheese is golden and bubbly.
- Once cooked, garnish the Potatoes au Gratin with chopped fresh parsley for a pop of color and freshness.
- Allow the dish to cool slightly before serving. Enjoy the creamy, cheesy goodness!
Cook Notes and Variations:
- For an extra indulgent touch, you can add cooked bacon bits or caramelized onions between the layers of potatoes and cheese.
- Feel free to experiment with different types of cheese to suit your taste preferences. Gruyere, fontina, or Monterey Jack would all work well in this recipe.
- If you prefer a smoother texture, you can blend the onion and cream mixture until smooth before layering it with the potatoes and cheese.
Keto Version:
To make a keto-friendly version of this recipe, simply replace the russet potatoes with cauliflower florets. Follow the same instructions, layering the cauliflower with the onion and cream mixture and cheeses. Bake as directed until the cauliflower is tender and the cheese is bubbly.
With its rich, creamy sauce and layers of cheesy goodness, Copycat Ruth’s Chris Potatoes au Gratin are a true crowd-pleaser. Whether served as a side dish for a special dinner or enjoyed as a comforting indulgence on a cozy night in, this recipe is sure to become a favorite in your household. So why wait? Treat yourself and your loved ones to the decadent flavors of Ruth’s Chris right at home with this delicious dish
Frequently Asked Questions (FAQs):
Q: Can I prepare the Potatoes au Gratin in advance? A: Yes, you can assemble the dish ahead of time and refrigerate it until you’re ready to bake. Simply cover the baking dish tightly with foil and store it in the refrigerator for up to 24 hours. When you’re ready to bake, remove the dish from the refrigerator and allow it to come to room temperature while the oven preheats. Then, bake as directed in the recipe.
Q: Can I use different types of potatoes for this recipe? A: While russet potatoes are traditionally used for Potatoes au Gratin due to their starchy texture, you can certainly experiment with other varieties. Yukon Gold or red potatoes can also work well in this dish, providing a slightly different flavor and texture.
Q: Can I make this recipe gluten-free? A: Yes, you can easily make this recipe gluten-free by using a gluten-free flour blend in place of the all-purpose flour. Additionally, ensure that all other ingredients, such as the chicken stock and seasonings, are gluten-free.
Q: Can I freeze leftovers of this dish? A: Yes, you can freeze any leftover Potatoes au Gratin for future enjoyment. Simply transfer the cooled leftovers to an airtight container or freezer-safe bag and freeze for up to 3 months. To reheat, thaw the dish overnight in the refrigerator, then bake in a preheated oven until warmed through.
Keto Version:
For the keto version of this recipe, you’ll want to make a few modifications to reduce the carb content:
- Instead of using all-purpose flour, you can use a keto-friendly alternative such as almond flour or coconut flour.
- Opt for heavy cream and cheese that are low in carbs and high in fat to keep the dish keto-friendly.
- Skip the cornmeal and adjust the amount of chicken stock if necessary to achieve the desired consistency without adding excess carbs.
With its creamy texture, savory flavors, and cheesy goodness, Copycat Ruth’s Chris Potatoes au Gratin are a true delight for any occasion. Whether you’re serving them as a side dish alongside your favorite protein or indulging in a comforting meal all on their own, these potatoes are sure to impress. Plus, with the option to customize the recipe to suit your dietary preferences, you can enjoy this classic dish with confidence. So why not elevate your next meal with the irresistible flavors of Potatoes au Gratin?