Corn Casserole by Susan Drees
Are you looking for a comforting and delicious side dish to elevate your next meal? Look no further than Susan Drees’ famous Corn Casserole. This recipe has been a staple in Susan’s family for generations, bringing warmth and flavor to the dinner table. With its rich history and mouth-watering taste, this Corn Casserole is sure to become a favorite in your home as well.
Why You’ll Love This Recipe
What makes Susan Drees’ Corn Casserole so special? The answer lies in its simplicity and incredible taste. This dish combines the sweetness of corn with the richness of dairy products to create a creamy and satisfying side dish. Whether you’re hosting a family gathering or simply craving comfort food, this Corn Casserole is the perfect choice.
One of the best features of this recipe is its versatility. You can easily customize it to suit your preferences by adding extra ingredients such as bacon, cheese, or herbs. Additionally, this casserole can be made ahead of time and reheated, making it a convenient option for busy weeknights.
Ingredients
Here are the ingredients you’ll need to make Susan Drees’ Corn Casserole:
– Canned corn kernels
– Cornmeal
– Sour cream
– Eggs
– Butter
– Shredded cheddar cheese
– Salt and pepper
Optional ingredient substitutions:
– Fresh corn kernels instead of canned
– Greek yogurt in place of sour cream
– Olive oil instead of butter
Step-by-Step Instructions
Follow these simple steps to create Susan Drees’ Corn Casserole:
1. Preheat your oven to 350°F and grease a baking dish.
2. In a mixing bowl, combine the canned corn, cornmeal, sour cream, eggs, butter, and half of the shredded cheddar cheese.
3. Season the mixture with salt and pepper to taste.
4. Pour the mixture into the prepared baking dish and top with the remaining cheddar cheese.
5. Bake the casserole for 45-50 minutes, or until the top is golden brown and the center is set.
Expert Tips for Success:
– Make sure to drain the canned corn kernels before using them in the recipe to prevent excess moisture.
– For a crispier topping, broil the casserole for a few minutes at the end of the baking time.
Variations and Substitutions
Looking to change things up? Here are some creative ways to customize Susan Drees’ Corn Casserole:
– Add crispy bacon bits to the batter for a savory twist.
– Mix in diced jalapeños for a spicy kick.
– Use pepper jack cheese instead of cheddar for a different flavor profile.
For a lighter version of this casserole, you can use low-fat dairy products and reduce the amount of butter in the recipe.
Serving Suggestions
To serve Susan Drees’ Corn Casserole, slice it into squares and plate alongside your favorite main dishes. This casserole pairs well with grilled meats, roasted vegetables, or a fresh garden salad. For a complete meal, consider serving it with a side of creamy mashed potatoes and a glass of chilled white wine.
FAQs
Q: Can I make this casserole ahead of time?
A: Yes, you can prepare the casserole up to a day in advance and refrigerate it until ready to bake.
Q: Can I freeze leftovers?
A: Yes, this casserole freezes well. Simply wrap any leftovers tightly in foil or an airtight container and freeze for up to 3 months.
Final Thoughts
Susan Drees’ Corn Casserole is more than just a side dish—it’s a taste of tradition and comfort. With its creamy texture, cheesy topping, and simple preparation, this casserole is sure to become a favorite in your recipe collection. Whether you’re hosting a family dinner or a holiday gathering, this dish is guaranteed to impress. So why not give it a try and experience the deliciousness for yourself?
Corn Casserole by Susan Drees
Susan Drees’ Corn Casserole is a comforting and delicious side dish that combines the sweetness of corn with the richness of dairy products, creating a creamy and satisfying casserole perfect for any meal.
Ingredients
- 2 cans of corn kernels
- 1 cup cornmeal
- 1 cup sour cream
- 2 eggs
- 1/4 cup butter
- 1 cup shredded cheddar cheese
- Salt and pepper
Directions
- Preheat your oven to 350°F and grease a baking dish.
- In a mixing bowl, combine the canned corn, cornmeal, sour cream, eggs, butter, and half of the shredded cheddar cheese.
- Season the mixture with salt and pepper to taste.
- Pour the mixture into the prepared baking dish and top with the remaining cheddar cheese.
- Bake the casserole for 45-50 minutes, or until the top is golden brown and the center is set.
Nutrition Facts
