Health meal, low carbs meals, keto meal
INSTANT POT DINNER RECIPES

Country’s White Bread

Country’s White Bread is a classic homemade bread that’s soft, fluffy, and perfect for sandwiches, toast, or simply slathering with butter. With simple ingredients and easy steps, you can enjoy fresh-baked bread right from your own oven. Let’s get started!

Table of Contents

Ingredients

  • 5 1/2 to 6 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons salt
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 2 cups warm water (110°F or 45°C)
  • 2 tablespoons unsalted butter, softened

Instructions

Prepare the Dough

  1. Activate Yeast: In a small bowl, combine the warm water and sugar. Stir in the active dry yeast and let it sit for 5-10 minutes, or until the mixture becomes frothy.
  2. Mix Ingredients: In a large mixing bowl, combine 5 cups of flour and salt. Add the yeast mixture and softened butter. Stir until a dough forms.
  3. Knead the Dough: Turn the dough out onto a lightly floured surface. Knead the dough for 8-10 minutes, adding additional flour as needed, until the dough is smooth and elastic.
  4. First Rise: Place the dough in a greased bowl, turning it once to coat the surface with oil. Cover the bowl with a clean kitchen towel or plastic wrap and let it rise in a warm place for about 1 to 1 1/2 hours, or until doubled in size.

Shape and Bake

  1. Prepare Loaf Pans: Grease two 9×5-inch loaf pans.
  2. Shape the Dough: Punch down the risen dough and divide it in half. Shape each half into a loaf and place them in the prepared loaf pans.
  3. Second Rise: Cover the pans with a clean kitchen towel and let the dough rise for another 30-45 minutes, or until it has risen slightly above the rim of the pans.
  4. Preheat Oven: Preheat your oven to 375°F (190°C).
  5. Bake: Bake the loaves in the preheated oven for 25-30 minutes, or until the tops are golden brown and the bread sounds hollow when tapped.
  6. Cool: Remove the loaves from the oven and let them cool in the pans for 10 minutes. Turn the loaves out onto a wire rack to cool completely before slicing.

Cook’s Notes and Tips

  • Water Temperature: Ensure the water is warm, but not too hot, to properly activate the yeast. Water that is too hot can kill the yeast.
  • Kneading: Proper kneading is key to developing the gluten, which gives the bread its soft texture. The dough should be smooth and slightly tacky but not sticky.
  • Check for Doneness: To check if the bread is done, tap the bottom of the loaf. If it sounds hollow, it’s ready.

Variations

  • Honey White Bread: Replace the granulated sugar with honey for a subtle sweetness.
  • Garlic Herb Bread: Add 1 teaspoon of garlic powder and 1 tablespoon of dried Italian herbs to the flour mixture for a savory twist.
  • Whole Wheat Blend: Substitute up to half of the all-purpose flour with whole wheat flour for a heartier loaf.

Serving Suggestions

  • Sandwiches: Use this soft white bread to make your favorite sandwiches.
  • Toast: Toast slices and spread with butter, jam, or peanut butter for a comforting breakfast.
  • French Toast: This bread makes excellent French toast for a delicious weekend breakfast.

Frequently Asked Questions (FAQs)

Can I Make This Bread Without a Stand Mixer?

Yes, this bread can be made entirely by hand. Knead the dough on a lightly floured surface until it is smooth and elastic.

How Do I Store Homemade Bread?

Store the bread in an airtight container or bread bag at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months.

Can I Use Instant Yeast Instead of Active Dry Yeast?

Yes, you can use instant yeast. Skip the step of activating the yeast in water, and instead mix it directly with the flour and other dry ingredients. The rising time may be slightly shorter.

Why Did My Bread Turn Out Dense?

Dense bread can be caused by under-kneading or not allowing the dough to rise fully. Make sure the dough is kneaded until smooth and let it rise until doubled in size.

Can I Add Seeds to the Dough?

Absolutely! You can add sesame seeds, flax seeds, or sunflower seeds to the dough for added texture and flavor.

Country’s White Bread is a simple, classic recipe that results in soft, fluffy loaves perfect for any occasion. Whether you’re making sandwiches, toast, or simply enjoying a slice with butter, this homemade bread will bring comfort and warmth to your table. Gather your ingredients, knead, and enjoy the aroma of freshly baked bread in your kitchen!

Happy Baking!