Cowboy Casserole is a beloved dish in many households, including my own. It’s a hearty, comforting meal that combines the savory flavors of ground beef, beans, corn, and Rotel, all topped with a fluffy cornbread crust. This casserole is not only filling and delicious, but it’s also incredibly easy to make, making it perfect for busy weeknights or feeding a crowd. One of the best things about Cowboy Casserole is its versatility; you can easily adjust the spice level and flavors to suit your family’s preferences. Whether you like it mild or with a bit of a kick, this recipe is sure to become a staple in your meal rotation.
Ingredients:
- 1-1.5 lb ground beef: The base of the casserole, providing a rich, meaty flavor and plenty of protein.
- 1 can ranch style beans: Adds a tangy, slightly spicy flavor that complements the beef and gives the dish a true “cowboy” feel.
- 1 can Rotel (diced tomatoes and green chilies): Brings a hint of spice and acidity, balancing the richness of the meat and beans. Use mild or original, depending on your heat preference.
- 1 can whole kernel corn (drained): Adds sweetness and texture, balancing the flavors and making the dish more hearty.
- 1 can cream style corn: Contributes creaminess and a touch of sweetness, helping to bind the ingredients together.
- 2 boxes Jiffy cornbread mix: The perfect topping for the casserole, providing a sweet and fluffy contrast to the savory filling. You’ll need eggs and milk to prepare the cornbread according to the package directions.
- Optional toppings: Sliced jalapeños, shredded cheese, or sour cream can be added to enhance the flavor and customize the dish to your liking.
Instructions:
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C). This will ensure it’s ready to go once you’ve assembled your casserole.
Step 2: Prepare the Ground Beef
- In a large skillet, brown the ground beef over medium heat until fully cooked. Break it up with a spatula as it cooks to ensure it’s evenly browned.
- Drain any excess grease from the skillet, as this will help prevent the casserole from becoming too oily.
Step 3: Combine the Ingredients
- Add the can of ranch style beans (do not drain) to the skillet with the cooked beef, stirring to combine.
- Next, add the can of Rotel (including the liquid) and both cans of corn (drained whole kernel and cream style). Mix everything together until well combined.
- Let the mixture simmer for a few minutes to allow the flavors to meld together.
Step 4: Prepare the Cornbread Topping
- While the beef mixture simmers, prepare the cornbread mix according to the package instructions. This usually involves combining the cornbread mix with eggs and milk in a mixing bowl.
- Stir the batter until it’s smooth and well combined.
Step 5: Assemble the Casserole
- Transfer the beef and vegetable mixture into a large baking dish, spreading it out evenly.
- Pour the cornbread batter over the top of the beef mixture, spreading it out evenly with a spatula to cover the entire surface.
Step 6: Bake the Casserole
- Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cornbread is golden brown and cooked through.
- If you’re adding optional toppings like shredded cheese or sliced jalapeños, sprinkle them over the cornbread during the last 5-10 minutes of baking.
Step 7: Serve and Enjoy
- Once the casserole is done baking, remove it from the oven and let it cool for a few minutes.
- Cut into squares and serve with your favorite toppings, such as sour cream, additional cheese, or fresh herbs.
Tips and Variations:
1. Spice it Up:
- For those who love a bit of heat, use the original Rotel with diced tomatoes and green chilies. You can also add sliced jalapeños on top of the cornbread before baking for an extra kick.
2. Make it Cheesy:
- If your family loves cheese, sprinkle a generous handful of shredded cheddar or Monterey Jack cheese on top of the cornbread batter before baking. The cheese will melt and create a gooey, delicious crust.
3. Add Some Veggies:
- For a more nutritious twist, consider adding some diced bell peppers, onions, or even zucchini to the beef mixture. Sauté the vegetables along with the ground beef for extra flavor and texture.
4. Use Different Beans:
- While ranch style beans add a specific flavor, you can experiment with other types of beans like black beans, pinto beans, or kidney beans. Each will bring its unique taste to the dish.
5. Make it Ahead:
- Cowboy Casserole is a great make-ahead dish. You can prepare the beef mixture and store it in the refrigerator until you’re ready to bake. When it’s time to cook, simply prepare the cornbread mix, assemble the casserole, and bake as directed.
Cowboy Casserole is more than just a meal; it’s a comforting dish that brings the family together. Its simplicity, versatility, and hearty ingredients make it a favorite in many households. Whether you’re feeding picky eaters, looking for an affordable dinner option, or just need something quick and easy to prepare, this casserole checks all the boxes. Try it out with different variations, and make it your own—it’s a recipe that’s sure to become a staple in your kitchen, just like it has in ours. Enjoy!
