Introduction
Welcome to a delightful journey into the world of cozy church-supper lemon cream cheese dump cake! If you’re looking for the perfect dessert to impress at your next gathering, this easy lemon cream cheese dump cake recipe is your answer. Imagine the sweet aroma of lemon and cream cheese filling your kitchen as you prepare this heavenly treat. In this article, we will explore the best church supper dessert ideas, providing you with tips and tricks to create a memorable lemon cream cheese dump cake.
Why You’ll Love This Recipe
This recipe is a standout among cozy church potluck cake recipes for several reasons. Firstly, it’s incredibly easy to make, perfect for those last-minute gatherings or when you need a quick dessert fix. The combination of lemon and cream cheese creates a flavor harmony that will leave your taste buds singing. Additionally, this recipe offers a unique twist on traditional dump cakes, making it a must-try for dessert enthusiasts.
For those looking for low-effort lemon desserts for potlucks, this recipe ticks all the boxes. The simplicity of the ingredients and the minimal preparation time make it a go-to option for busy cooks. Plus, the cozy lemon cream cheese flavors make it a crowd-pleaser at any church supper or gathering.
Not only is this dump cake delicious, but it also provides a perfect balance of sweet and tangy flavors. The creamy texture of the cream cheese complements the zesty lemon, creating a dessert that is both comforting and refreshing. If you’re a fan of lemon desserts, this recipe is sure to become a favorite in your repertoire.
Whether you’re a seasoned baker or a beginner looking to impress, mastering how to make a lemon cream cheese cake will elevate your dessert game. The church supper desserts with cream cheese have a special place in many hearts, and this recipe offers a modern twist on a classic favorite.
Ingredients
For this delightful lemon cream cheese dump cake, you will need the following ingredients:
– 1 box of lemon cake mix
– 1/2 cup of butter, melted
– 1 can of lemon pie filling
– 8 oz of cream cheese, softened
– 1 cup of powdered sugar
Optional ingredient substitutions:
– You can use a yellow cake mix as an alternative to lemon cake mix
– Feel free to experiment with different fruit pie fillings for unique flavor variations
Step-by-Step Instructions
1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a bowl, mix the lemon cake mix with melted butter until crumbly.
3. Press the cake mixture into the bottom of the prepared baking dish.
4. In another bowl, beat the cream cheese and powdered sugar until smooth.
5. Spread the cream cheese mixture over the cake layer.
6. Spoon the lemon pie filling on top of the cream cheese layer.
7. Bake for 30-35 minutes or until the edges are golden brown.
8. Allow the cake to cool before serving. Enjoy your delicious lemon cream cheese dump cake!
Expert Tips for Success
For the perfect lemon cream cheese dump cake, follow these expert tips:
– Ensure your cream cheese is softened to room temperature for a smooth filling
– Experiment with different cake mix flavors for unique variations
– Dust the finished cake with powdered sugar for an extra touch of sweetness
– Serve the cake warm with a scoop of vanilla ice cream for a decadent treat
Variations and Substitutions
Get creative with your lemon cream cheese dump cake by trying these variations:
– Add a layer of crushed graham crackers between the cake and cream cheese for a crunchy texture
– Mix in fresh blueberries or raspberries with the lemon pie filling for a fruity burst
– Substitute the cream cheese with mascarpone for a richer flavor profile
– Drizzle a lemon glaze over the cooled cake for an added citrus kick
Serving Suggestions
To serve this delectable lemon cream cheese dump cake, consider the following suggestions:
– Top each slice with a dollop of whipped cream and a lemon zest garnish
– Pair the cake with a cup of hot tea or coffee for a cozy dessert experience
– Serve alongside a scoop of lemon sorbet for a refreshing contrast
– Enjoy the cake as is or with a side of fresh berries for a balanced treat
FAQs
Q: Can I make this dump cake ahead of time?
A: Yes, you can prepare the cake up to a day in advance and store it in the refrigerator. Simply reheat before serving for the best results.
Q: Can I freeze leftover lemon cream cheese dump cake?
A: While it’s best enjoyed fresh, you can freeze any remaining cake slices in an airtight container for up to a month. Thaw in the refrigerator before reheating.
Q: How can I prevent the cake from becoming too soggy?
A: Make sure to drain any excess liquid from the lemon pie filling before adding it to the cake. This will help maintain the cake’s texture.
Final Thoughts
In conclusion, the cozy church-supper lemon cream cheese dump cake is a delightful dessert option for any occasion. With its easy preparation, delicious flavors, and versatile nature, this recipe is a standout among church supper cakes. Whether you’re a beginner baker or a seasoned pro, this lemon cream cheese dump cake will surely impress your guests and leave them craving more. So, roll up your sleeves, gather your ingredients, and embark on a culinary adventure with this tasty lemon cream cheese dessert!
Cozy Church-Supper Lemon Cream Cheese Dump Cake
A delightful and easy-to-make lemon cream cheese dump cake that combines the sweet aroma of lemon and cream cheese to create a heavenly dessert. Perfect for potlucks, gatherings, or cozy church suppers.
Ingredients
- 1 box of lemon cake mix
- 1/2 cup of butter, melted
- 1 can of lemon pie filling
- 8 oz of cream cheese, softened
- 1 cup of powdered sugar
Directions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a bowl, mix the lemon cake mix with melted butter until crumbly.
- Press the cake mixture into the bottom of the prepared baking dish.
- In another bowl, beat the cream cheese and powdered sugar until smooth.
- Spread the cream cheese mixture over the cake layer.
- Spoon the lemon pie filling on top of the cream cheese layer.
- Bake for 30-35 minutes or until the edges are golden brown.
- Allow the cake to cool before serving. Enjoy your delicious lemon cream cheese dump cake!
Nutrition Facts
