Crack Chicken Tenders
Introduction
Let me share with you my favorite recipe for delicious crack chicken tenders. These tenders are packed with flavor and are perfect for any occasion. The combination of mayonnaise, Parmesan cheese, and ranch seasoning creates a mouthwatering coating that will leave you wanting more. Whether you’re hosting a party or simply looking for a tasty meal, these crack chicken tenders are sure to impress.
Ingredients
To make crack chicken tenders, you will need the following ingredients:
- 1 lb chicken tenders
- 1/2 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1 packet Ranch seasoning mix
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 cup crushed Ritz crackers
Steps
Follow these step-by-step instructions to make the perfect crack chicken tenders:
Step 1: Preheat the oven
Start by preheating your oven to 375°F (190°C). This will ensure that your chicken tenders cook evenly and have a crispy coating.
Step 2: Prepare the coating
In a shallow bowl, combine the mayonnaise, grated Parmesan cheese, ranch seasoning mix, garlic powder, and onion powder. Mix well until all the ingredients are fully incorporated.
Step 3: Coat the chicken tenders
Dip each chicken tender into the coating mixture, making sure to fully coat both sides. Shake off any excess coating before moving on to the next step.
Step 4: Add the Ritz cracker crust
In a separate bowl, crush the Ritz crackers until they resemble fine crumbs. Roll each coated chicken tender in the crushed crackers, pressing gently to ensure the crumbs adhere to the coating.
Step 5: Bake the chicken tenders
Place the coated chicken tenders on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and the coating is golden brown and crispy.
Keto and Low Carb Variations
If you’re following a keto or low carb diet, you can still enjoy these delicious crack chicken tenders. Simply substitute the Ritz crackers with crushed pork rinds or almond flour. The rest of the recipe remains the same. The result is a keto-friendly version that is just as tasty as the original.
Tips
Here are a few tips to help you achieve the best results when making crack chicken tenders:
- Make sure to fully coat each chicken tender to ensure maximum flavor.
- For an extra crispy coating, you can lightly spray the chicken tenders with cooking spray before baking.
- Feel free to adjust the seasoning according to your taste preferences. You can add more garlic powder or onion powder if desired.
- Serve the crack chicken tenders with your favorite dipping sauce or alongside a fresh salad for a complete meal.
Conclusion
Crack chicken tenders are a crowd-pleasing dish that are easy to make and packed with flavor. Whether you’re hosting a party or simply want a delicious meal, these tenders are sure to satisfy. The combination of mayonnaise, Parmesan cheese, and ranch seasoning creates a coating that is both crispy and flavorful. Give this recipe a try and enjoy the addictive taste of crack chicken tenders.
FAQs
1. Can I use chicken breasts instead of chicken tenders?
Yes, you can use chicken breasts instead of chicken tenders. Simply slice the chicken breasts into thin strips to mimic the size of the tenders.
2. Can I freeze the crack chicken tenders?
Yes, you can freeze the uncooked chicken tenders for later use. Place the coated tenders on a baking sheet and freeze until firm. Once frozen, transfer them to a freezer-safe bag or container. When ready to cook, simply thaw them in the refrigerator and bake as directed.
3. Can I make crack chicken tenders ahead of time?
While it’s best to enjoy crack chicken tenders fresh out of the oven, you can make them ahead of time and reheat them. To reheat, place the cooked tenders on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.
